by Wendy Lai
15 years ago
I need some advice about dry sherry for cooking.
Is it expensive? Is there a different between cooking sherry and ...
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by MIMIMOM
1 year ago
I bought a bottle of cooking sherry about 3 years ago to make some she crab soup. It got pushed to the back of my pa...
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by lifecomm
7 years ago
Hello, I need some sherry extract for a white fruit cake. This stuff is no longer easy to find.
I found this: ht...
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by outRIAAge
1 year ago
I've been making this so long that I have no idea if it's my recipe or not. If you're lucky, you'll have a long, thin...
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by michele cindy
7 years ago
I occasionally cook with a recipe that calls for a few tblsps of sherry. I run out, buy a bottle, and then a few mont...
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by kare_raisu
10 years ago
This seems to be the only Name protected Jerez sherry at the local safeway...any opinions?
by Idyllwild
2 years ago
Could anyone suggest a place, either retail or bar/restaurant, to find sherry wine in Vermont? Would love to find man...
by zin1953
3 years ago
"Sales of Sherry have all but collapsed in the category’s top five markets over the last decade, with global exports ...
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by DockPotato
4 years ago
My wife, and occasionally myself, enjoy a glass of dry sherry. In Toronto we had a decent selection to choose from bu...
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by bgirl180
9 years ago
I've seen several recipes that call for chinese sherry or cooking wine. Can someone let me know how I can tell that ...
by Wendy Lai
16 years ago
Can any one tell me if it's okay to substitute different type of liquors in various recipes? I don't want to go out ...
by Ali G
11 years ago
This might be a stupid question, but how long does Port or Cream Sherry last once it's been opened? We have a bottle...
by Angelina
10 years ago
I am making a skirt steak with chimmichirri sauce and the recipe calls for sherry wine vinegar. Not much, about 2/3 ...
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