This might be a stupid question, but how long does Port or Cream Sherry last once it's been opened? We have a bottle...
Hello, all, newbie here. I’m posting because every time I google a cooking question, the best answer seems to c...
I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...
I bought a bottle of cooking sherry about 3 years ago to make some she crab soup. It got pushed to the back of my pa...
Hello, I need some sherry extract for a white fruit cake. This stuff is no longer easy to find. I found this: ht...
I am making Red cooked Pork Belly tonight from All about Braising. I have to run out to buy sherry for the recipe and...
I've been making this so long that I have no idea if it's my recipe or not. If you're lucky, you'll have a long, thin...
I occasionally cook with a recipe that calls for a few tblsps of sherry. I run out, buy a bottle, and then a few mont...
This seems to be the only Name protected Jerez sherry at the local safeway...any opinions?
Could anyone suggest a place, either retail or bar/restaurant, to find sherry wine in Vermont? Would love to find man...
"Sales of Sherry have all but collapsed in the category’s top five markets over the last decade, with global exports ...
My wife, and occasionally myself, enjoy a glass of dry sherry. In Toronto we had a decent selection to choose from bu...
I've seen several recipes that call for chinese sherry or cooking wine. Can someone let me know how I can tell that ...
Can any one tell me if it's okay to substitute different type of liquors in various recipes? I don't want to go out ...
I am making a skirt steak with chimmichirri sauce and the recipe calls for sherry wine vinegar. Not much, about 2/3 ...
