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Sherry

Dry sherry for cooking

by Wendy Lai 15 years ago

I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...

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blakeangove commented 3 months ago

Does cooking sherry go bad?

by MIMIMOM 7 months ago

I bought a bottle of cooking sherry about 3 years ago to make some she crab soup. It got pushed to the back of my pa...

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Indy 67 commented 6 months ago

Sherry Extract?

by lifecomm 7 years ago

Hello, I need some sherry extract for a white fruit cake. This stuff is no longer easy to find. I found this: ht...

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lifecomm commented 11 months ago

Sherry in Cooking

by King of Northern Blvd 10 years ago

I am making Red cooked Pork Belly tonight from All about Braising. I have to run out to buy sherry for the recipe and...

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imarn commented 11 months ago

Emergency Dessert From the Pantry

by outRIAAge 12 months ago

I've been making this so long that I have no idea if it's my recipe or not. If you're lucky, you'll have a long, thin...

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chickdos commented 12 months ago

Cooking with sherry. How long do you keep the bottle for after using it?

by michele cindy 6 years ago

I occasionally cook with a recipe that calls for a few tblsps of sherry. I run out, buy a bottle, and then a few mont...

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Bkeats commented 1 year ago

Dry Sack Sherry - Opinions [Moved from Spirits board]

by kare_raisu 10 years ago

This seems to be the only Name protected Jerez sherry at the local safeway...any opinions?

tim irvine commented 2 years ago

Looking for sherry (wine) in Vermont

by Idyllwild 2 years ago

Could anyone suggest a place, either retail or bar/restaurant, to find sherry wine in Vermont? Would love to find man...

Morganna commented 2 years ago

Graphs detail plummeting Sherry sales

by zin1953 2 years ago

"Sales of Sherry have all but collapsed in the category’s top five markets over the last decade, with global exports ...

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Maximilien commented 2 years ago

Emu Sherry - what gives?

by DockPotato 4 years ago

My wife, and occasionally myself, enjoy a glass of dry sherry. In Toronto we had a decent selection to choose from bu...

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MonsewerLeGoonsofDoofington commented 2 years ago

Chinese sherry/cooking wine

by bgirl180 8 years ago

I've seen several recipes that call for chinese sherry or cooking wine. Can someone let me know how I can tell that ...

The Professor commented 2 years ago

substituting different liquor in recipes

by Wendy Lai 16 years ago

Can any one tell me if it's okay to substitute different type of liquors in various recipes? I don't want to go out ...

BobB commented 3 years ago

Shelf life of Port and Sherry

by Ali G 10 years ago

This might be a stupid question, but how long does Port or Cream Sherry last once it's been opened? We have a bottle...

zin1953 commented 3 years ago

Sherry Cooking wine versus Sherry Wine Vinegar.

by Angelina 10 years ago

I am making a skirt steak with chimmichirri sauce and the recipe calls for sherry wine vinegar. Not much, about 2/3 ...

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Harters commented 9 years ago

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