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Shellfish

Thanksgiving Can Also Be a Time for Seafood Lovers

According to History.com, “Culinary historians believe that much of the [first] Thanksgiving meal consisted of seafood.” Let that sink in for a second. Do you have seafood at your Thanksgiving dinner...

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The mystery of (common) whelks: how long to cook them?

l
by lottobear 6 years ago

I got a buncha fresh whelks here, never had them before. I read on several sites that they should soak in cold water for at least an hour before preparing but I got no idea how long to actually coo...

Your most used fish cookbook?

j
by jen223 4 years ago

Recently I've been on a mission to cook different proteins than normal and realized I rarely buy fish, which is a shame because it's healthy and tasty! My current repertoire for fish is limited ...

Fresh seafood sticker shock.

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by Puffin3 4 years ago

Yesterday I decided to have a treat. I pointed to one live Dungeness crab and said "I'll have that one" to the guy at the fish counter of Thrifty's Foods Duncan BC. These crabs can be caught by any...

Unprecedented Algae Bloom Affects West Coast clams, mussels and other shellfish

sandiasingh
by sandiasingh 4 years ago

For those following the thread "Fresh Seafood Sticker Shock" this may be of interest. http://phys.org/news/2015-06-noaa-fisheries-mobilizes-gauge-unprecedented.html

The missing elusive complex backnote

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by Puffin3 4 years ago

Many who have eaten seafood dishes in S. French restaurants will say there's a certain backnote flavor that isn't found in NA resturants at all or rarely. Is it the type of seafood? Is it the wate...

Great Seafood

s
by sandylc 5 years ago

Is it hopeless to find great seafood this far from any ocean? In years past we have gotten decent stuff from Byerly's, but not for about the last five years - we have gotten so much stinky stuff f...

very fresh fish

d
by divadmas 4 years ago

I had some pankoed and fried ling cod just a couple hours old. Good flavor of one of my favorite fish but kind of soft texture. Someone said it had to chill a day before it would firm up. Has anyon...

October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE: Fish and Shellfish

BigSal
by BigSal 6 years ago

Please use this thread to report on the following chapters from the October Cookbooks of the Month: Fish and Shellfish (The Food of Portugal), pages 167 – 200 Fish and Shellfish (The New Port...

Hot Sour Salty Sweet: fish and seafood/ poultry

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by redwood2bay 13 years ago

February 2007 Cookbook of the Month: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Please post your full-length reviews of recipes from the sections fish and seafood and on poultry here....

Vegetable Harvest: Fish and Shellfish

JoanN
by JoanN 12 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of fish and shellfish recipes here. Please mention the name of the recipe you are ...

Sept 2009 COTM: SOUTHERN Seafood

yamalam
by yamalam 10 years ago

September 2009 Cookbooks of the Month: SCREEN DOORS AND SWEET TEA: Recipes and Tales from a Southern Cook, by Martha Hall Foose (SDST) & BON APPETIT Y'ALL: Recipes and Tales from Three Genera...

February 2009 COTM Schneider: Fish and Shellfish

MMRuth
by MMRuth 11 years ago

February 2009 COTM: A New Way to Cook by Sally Schneider Please post your full-length reviews of fish and shellfish recipes here. Please mention the name of the recipe you are reviewing and the ...

January 2012 COTM: Essential Pepin: Shellfish and Fish

LulusMom
by LulusMom 8 years ago

Please use this thread to discuss and review recipes from the chapter about shellfish and fish. The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a...

**March 2009 COTM** Fish Without a Doubt

foxy fairy
by foxy fairy 11 years ago

Good morning! Welcome to the links thread for the **March 2009 Cookbook of the Month** -- Fish Without a Doubt by Rick Moonen and Roy Finamore. You may wish to bookmark this thread for future refe...

Fish Without a Doubt by Rick Moonen & Roy Finamore

JoanN
by JoanN 11 years ago

I believe it was ChefJune who first turned me on to this book in one of the COTM suggestion threads. I already owned a bunch of fish cookbooks, but after taking this out of the library I decided I ...

March 2012 COTM: The Olive and the Caper: Fish and Shellfish; Meat

L.Nightshade
by L.Nightshade 8 years ago

Please use this thread to discuss the recipes in the chapters on Fish and Shellfish; and Meat (pages 322 - 405) If you are reporting on a recipe that has not yet been reviewed, please hit the re...

What side dishes with scallops?

buttertart
by buttertart 8 years ago

Cooking scallops tonight. I quite often sear them in butter, add some wine to the pan, lemon juice (or black vinegar), sliced almonds, capers, bit more butter to thicken. Nice but I'm never sure ...

Clams and Mussels - What's the black stuff?

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by NinjaDiner 11 years ago

I want to like shellfish, I really do, and I like to think I'm making a real effort of it. I have a hang-up, though; everytime I eat clams or mussels, I'm always acutely aware of some black organ i...

September COTM “Vietnamese”: Seafood

MMRuth
by MMRuth 11 years ago

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of "main course" s...

Frank Stitt’s Southern Table: Fish & Shellfish

JoanN
by JoanN 12 years ago

February 2008 Cookbook of the Month, Frank Stitt’s Southern Table. Please post your full-length reviews of fish and shellfish recipes here. Please mention the name of the recipe you are reviewin...

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