What Is the Difference Between Sushi and Sashimi?

Sushi involves raw fish, right? (It can, yes.) But sashimi is raw fish too—so what is the difference between sushi and sashimi? Mostly, it comes down to whether or not rice is involved, but there are...

You are viewing page 2

Reload from page 1


Best shellfish market/fishmonger?

by Mikeh20 3 years ago

There doesn't seem to be a recent thread on this. Where is the best place for shellfish and unique seafood items that doesn't break the bank? I've seen some mentions for Red's Best, New Deal, an...

Where do YOU buy fish and seafood?

by neointima 7 years ago

Ok, so it's just me and the wife this year for Thanksgiving, and we're both volunteering half the day so no crazy Turkey plans. I'm loving reading all the Thanksgiving recipes, but as I came acros...

Gout anyone?

by smilingal 3 years ago

Recently diagnosed with gout. Doctor said it was from scallop dish at Thai restaurant which I had enjoyed two days prior. This being new to me, I'd appreciate hearing from others who have/had gout....

Looking for awesome shellfish and unusual food [near CT]

by Sarah7 6 years ago

I'm looking for truly great selection of shellfish like crab, whelk, crawfish. I'd also like to find a place that has offerings of unusual foods, like elk, gator, snails, anything odd, really... ...

Seafood and Fish Markets

by itryalot 4 years ago

looking for updated recommendations for seafood (lobster, scallops) and fish markets in the GTA. Our "go to's" are San Antonio up in Woodbridge for italian specialty fish and then we go to St. Law...

Shellfish Tower

by foodcoupleSF 4 years ago

Looking for some guidance on shellfish towers on the strip. Arriving Thursday evening to celebrate my wife's birthday and seeking suggestions on places for a great shellfish tower that night. We're...

Canned vs frozen clams in recipes

by Cremon 4 years ago

Hey folks. Looking for some experienced counsel here. I have used canned clams for years with good results to make linguine with clam sauce (white and red). I can simmer the sauce as long as I w...

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

foxy fairy
by foxy fairy 10 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for shellfish appetizers and first courses as well a...

72hrs Auckland

by jplant 4 years ago

Staying in/nr Ponsonby, probably suffering from trans pacific jet lag, but want to eat well....shellfish, fish Local fresh..... Ideas?

March 2009/July 2012 COTM Fish Without a Doubt: Salads, Ceviches, & Gravlax

foxy fairy
by foxy fairy 10 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for salads, ceviches and gravlax here. Please mentio...

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Fish & Shellfish

by BigSal 6 years ago

Please use this thread to report on the following chapters from ALL ABOUT ROASTING by Molly Stevens Fish & Shellfish, pages 377-437 To post a review of any recipe, please select the appropria...

Langostino lobster?

by LynnLovesFood70 4 years ago

Does Langostino lobster taste like Spiny Pacific Lobster? Does it have any other uses other than sushi? Saw some being stocked at Costco and was curious. Thanks!

Best place to buy seafood in Phoenix

by KristiB50 10 years ago

I'm depressed. I just got back from Pike Place Market in Seattle and have serious seafood envy. I'm not going to ask if there's a market like that here because I know better, but where is the ...

Seafood boil for 50. How much seafood?

by Mm824 4 years ago

I'm throwing a seafood boil for 50 people this weekend and can't figure out what's the right number to order. We're also going to have some salads and vegetable sides to snack on and some barbecued...

November 2008 COTM The Art of Simple Food: Fish & Shellfish

by MMRuth 11 years ago

November 2008 COTM: Alice Waters - The Art of Simple Food Please post your full-length reviews of recipes for fish and shellfish here, including those recipes that fit in these categories tha...

Gooseneck barnacles? (SEA)

by equinoise 10 years ago

Anyone know where these can be found? I have read of the specimens from Galicia sold in the tin, http://www.saveur.com/article/Our-Favorite-Foods/Briny-Bites , but the current price at the online r...


by allisonkwolf 8 years ago

Can you make the base for Cioppino the day before, and then reheat and cook the seafood in it before serving? Along those lines, anyone have a favorite recipe?

Share your Best and Worst Seafood Tower spots

by Kurtis 4 years ago

Best: Le Diplomate (DC) Why: variety, freshness, uniqueness (ceviches, whelks), great and unique condiments, grand presentation, and very thoughtful and accommodating service including clearing of...

ISO langoustine downtown Toronto

by buttertartz 4 years ago

Suggestions for where I can purchase langoustine in downtown TO? I don't have car, so the suggestions need to be TTC accessible. Thanks in advance!

The mystery of (common) whelks: how long to cook them?

by lottobear 6 years ago

I got a buncha fresh whelks here, never had them before. I read on several sites that they should soak in cold water for at least an hour before preparing but I got no idea how long to actually coo...