Shelf Life

Hi, I have some heavy whipping cream in my fridge, two cartons. Both have been opened. Both are expired (one a month ago, the other 2.5 months ago). But they smell fine! And I tasted the oldest one...

So I bought around 1kg of Salami (unsliced, still in casing) from Spain - one is a chorizo type, one looks like a cured loin and the other a standard salami type. These were not being refrigerated ...

I used to always make a big batch of pancakes on the weekend then freeze the leftovers. They froze very well, with wax or parchment paper in between each one, then I could cook them as needed in t...

I am moving in with my father next month, who is aging and disabled and now needs around the clock care. His house is packed full of stuff (ugh..) so I am only bringing essential items with me. I...

I frequently buy commercially prepared tortillas (corn and flour), use a few, then store the remaining in the refrigerator. Yesterday, I used flour tortillas with an expiration date of 2/22/19 with...

by mschow 11 years ago

I made some homemade chicken stock 2 weeks ago and have not used it all up. It's been refrigerated and kept in a ceramic container in the frig. How long will this stay good, or is it already spoi...

by jpmcd 11 years ago

I just found a package of them in my fridge...the only expiration date I saw on it was for a upc code promotion that expired in June '06 (whoops) Since they are processed, canned and refrigerate...

by pancake 11 years ago

I cut up a bunch of fruit (mango's, apples, and peaches) and left it to soak in red wine for a Sangria base. That was 2 days ago........how long will this last?

Every time I buy lemons at the market and bring them home they are covered with mold in a matter of days. Inside or outside the frig. The lemons from my meyer lemon tree never get moldy. Anyone kn...

Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it in water? Change the water daily? Thanks.

I just purchased a couple pounds of bulk white sesame seeds which will be mostly use for tahini. Can I just toast them like I do in preparation for the tahini, to increase their shelf life, and th...

by wino22 12 years ago

Help, I am eating some right now and it smells fine, tastes like peach yogurt, but seems carbonated. I also noticed that the lid was popped up, like air was trapped inside... should I throw it out...

I love to make fresh guacamole but it doesn't seem to last more than a day in the fridge...the avocado soon turns brown. When this happens is it still ok to eat? I have been leary and just thrown...

by OliveYou2 12 months ago

Not sure where to post this, but have a question regarding WestSoy Organic Unsweetened Plain Soymilk in the carton. I purchased way too many of these for a project (never got around to) and just re...

by marietinn 11 years ago

My mum has had some saffron in the pantry for...ten years...she thinks. She only uses it once or twice a year, but she's hesitant to throw it away considering how expensive it is. So, does anyon...

I have never been able to tell when unused, dried pasta purchased in a box or plastic is bad. How can you tell if it will no longer taste fresh when you cook it? I have some packages unopened an...

I feel like such a knob. I had pulled some cooked shrimp from the fridge for lunch. I thought it was shrimp from a few days ago but now believe I've misremembered when the shrimp was from. I believ...

I tend to buy a bunch of meat in one shopping trip (mostly chicken and turkey cutlets, and ground lean beef and turkey), then freeze it for later use. 1) I tend to do a counter/fridge combo for...

by JTPhilly 5 years ago

I suppose I answer my own question but... earlier this week I made a personal favorite - kimchee fried rice I love kimchee but dont use it often as many of the people who regularly eat my foo...

I just made a dipping sauce for ahi skewers using mayo + some wasabi powder I've had since the Reagan adminstration. Blech! Bitter and awful. Does wasabi powder have a shelf life or do I just ...