I tend to buy a bunch of meat in one shopping trip (mostly chicken and turkey cutlets, and ground lean beef and turk...
I ALWAYS do this. UGH. I froze about half of it, the rest, I had planned on eating, but didn't. We made it late on We...
Is there hope. One has a lot of mold, one has a little, one seems to have none. They lived in a bag together for two ...
I like the results I get using this brand of stock concentrate, especially the ham base, but I've always wondered how...
I took frozen raw tipalia filets from my freezer and put them directly into my refrigerator last Wednesday morning, b...
With summer approaching, we're sure to start hearing those warnings about the dangers of leaving potato salad (et al)...
So, it’s “local” sweet corn season here in CT. Around here, starting around May, we start to see corn shipped in to m...
Help! I just bought some fresh feta and am not sure how to keep it fresh. Currently, it's in water - do I keep it i...
I have a jar, purchased about a year ago from a local Middle Eastern market. It's been refrigerated since I opened i...
We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...
We catch a lot of dungeness crab and I ussually clean it and cook it right away but I am wondering if anyone knows ju...
I need some advice about dry sherry for cooking. Is it expensive? Is there a different between cooking sherry and ...
My wife and I had an umm disagreement the other day. I had a 6 day old roasted chicken in the fridge that I was goin...
I saved the fat when I fried up some bacon a few weeks ago and have been using pats here and there for eggs and saute...
I've made muffins with peaches. How long can they stay on shelf before the fruit goes bad?
I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducin...
I have a bottle of Port that is half full and last opened about 10 months ago. It smells good, but is it safe to drink?
I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing tha...
I have a half jar of nice sauce in the fridge that I opened two weeks ago today. Is it still OK? What about "fresh"...
I have some jars of rendered fat in my refrigerator from various years: * store-bought duck fat used for confit, str...
Halloween