Community Discussions
Cave-aged Marisa
Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almos...
Pennyroyal Farm | Cheese, Wine & Small Plates in Boonville
Last stop on Satuday's visit to Anderson Valley was Pennyroyal Farm on our way south. The tasting room opened to the ...
Italian Pecorino for Pasta all' Amatriciana
I've been perfecting my pasta all'Amatriciana as part of the worldwide Virtual Sagra to honor and raise money for the...
North Coast Cheese Tasting
Saturday, June 4, is National Cheese Day so I had to share something on the Cheese board to mark the day. These ph...
Matured? Sheeps Cheese?
Hi, We have been given some sheeps cheese, in a works xmas hamper, see picture. There are 2 round blocks of these a...
Help with sheeps cheese recipes (from Home Cooking)
A poster over on Home Cooking asked about recipes for "mature sheeps cheese". Not sure how he might get the post mov...
Kashkaval
On a recent stop at my favorite Eastern European/Middle Eastern specialty foods store I picked up a small wheel of "B...
Sheep's Milk Ricotta
Where can we get Sheep's milk ricotta in Los Angeles?
New-to-me California artisan sheep's milk cheese
I ran across a stall for Garden Variety cheese at one of my local farmers' markets (Temescal, for those of you who li...
ISO Etxegarai Cheese
Has anyone seen this Basque sheep milk cheese lately, perhaps at Costco? They sometimes carry a type labeled Larrun G...
Beecher's Flagsheep (yes, not Flagship!)
Just discovered Beecher's (Washington State) Flagsheep cheese, similar to their signature Flagship Reserve, but using...
Kosher marscapone cheese?
I'm not a cheese person, but Shavuos time, I try to pull a few cheese dishes out of my hat. I could not find kosher ...