" Join us for a fun and informative discussion with Reggie Jones of Central Coast Creamery. We will discuss their award-winning products, seasonal offerings, and more! Bring any questions you may h...
Several years back, on a lark, we met Sophie at a Paso Robles wine tasting event and sampled several of her cheeses. I was not a “cheese fan” at the time and was nervous due to the powerful smells...
Nice to hear this from the other side of the pond.
"... Whole Foods agrees, and just announced they're bringing back their annual “12 Days of Cheese” special. Each day, starting December 12 (and ending December 23), nationwide Whole Foods shoppers ...
Enjoy your saganaki now. " . . . On one side is the Cypriot government, which is pushing for the island’s rubbery 'white gold' to be given an EU badge of authenticity known as Protected Designa...
Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almost rubbery in texture, this had lovely sweet cream and nutty flavors with more de...
Last stop on Satuday's visit to Anderson Valley was Pennyroyal Farm on our way south. The tasting room opened to the public in March. I'd been in the area a month before that and had been disappoin...
I've been perfecting my pasta all'Amatriciana as part of the worldwide Virtual Sagra to honor and raise money for the Italian earthquake victims. http://www.chowhound.com/post/virtual-sagra-allama...
Saturday, June 4, is National Cheese Day so I had to share something on the Cheese board to mark the day. These photos are from a tasting of California North Coast cheese I had the opportunity t...
Hi, We have been given some sheeps cheese, in a works xmas hamper, see picture. There are 2 round blocks of these and they are quite large. Dimensions of each are 6" Diameter by about 3" thick. ...
A poster over on Home Cooking asked about recipes for "mature sheeps cheese". Not sure how he might get the post moved over here to the Cheese community, so thought I'd ask you to look over there ...
On a recent stop at my favorite Eastern European/Middle Eastern specialty foods store I picked up a small wheel of "Bulgarian kashkaval" made from sheep's milk. I'm a sucker for sheep's milk che...
Where can we get Sheep's milk ricotta in Los Angeles?
I ran across a stall for Garden Variety cheese at one of my local farmers' markets (Temescal, for those of you who live in the Bay Area). They make a full range of sheep's milk cheeses, plus a c...
Has anyone seen this Basque sheep milk cheese lately, perhaps at Costco? They sometimes carry a type labeled Larrun Gazta Spn Etxegarai. Marin preferred, but Berkeley, Oakland, SF are all reachable.
Just discovered Beecher's (Washington State) Flagsheep cheese, similar to their signature Flagship Reserve, but using 1/3 sheep, 2/3 cow milk, and aged 18 months instead of 12. To my tastebuds thi...
I'm not a cheese person, but Shavuos time, I try to pull a few cheese dishes out of my hat. I could not find kosher marscapone in any of the stores. Is it possible? Also, what do I do with sheep...