Assuming I got an accurate translation and the true story, Jeff came to the USA (first to NJ) from Shanghai to “keep an eye on” his daughter, who now is in grad school at U of M*, and he ended up o...

Does anyone know where you can purchase Frozen Sheng Jian Bao in Chinatown to cook at home?

by grayelf 6 years ago

This is an obsessive project for sure, and quite interesting if you are keen on xiao long bao. HT to Souperman on hungryonion.org for the linkage

I was planning on trying take-out from New Shanghai for the first time tomorrow night. I've done a good amount of searching, but haven't found a thread that lists CH's favorite dishes at New Shang...

by Charles Yu 6 years ago

'Yu-Garden, HighTech Road, Richmond Hill' - A disaster of a meal! Something to do with the full moon? I wonder?! Following 'Royaljelly's' footstep, I finally had a chance to try out this newly o...

Hi there I had some yummy Chinese potsitckers from a old style Shanghai Style family run place in Hong Kong. Just wonder any decent Shanghai style restaurant in Vancouver lower maninland can ...

I was dismayed when several years ago one of my favourite spots for xiao long bao - Wang's in Crystal Mall - closed down. It was a loss for us all. So you can imagine my surprise when I stumb...

by howdini 6 years ago

If this isn't exciting, nothing is. http://www.brooklynpaper.com/stories/38/35/dtg-yaso-tangbao-soup-dumpling-2015-08-28-bk.html

by Bob Brooks 7 years ago

I assume we're looking in SGV for this, but anywhere would be fine.

by ipsedixit 14 years ago

Because JeetJet asked ... But before I begin, let me preface this by saying that MLV is not-the-end-all-be-all of Shanghai restaurants. It's fine for what it is, but don't go there expecting an o...

The former New Jackson Cafe space at 640 Jackson is now finishing renovation and will become Bund Shanghai. The decor looks sleek and modern. No menu was available. A nearby restaurant owner said t...

by seal 6 years ago

Went early tonight for dinner with my family. We ordered a few old standbys like soup dumplings and noodles with hot bean sauce and we also wanted to try a few of the new blackboard specials. We se...

by Charles Yu 7 years ago

I noticed this new product on the shelf of one of the T & T store and decided to give it a try. For those of you who are familiar with Shanghainese Food, this traditional delicacy, if prepared well...

A few days before Christmas my nephew and his wife treated me to dinner at Din Tai Fung in Arcadia (store #2 at 1088 S. Baldwin Ave). My only previous Din Tai Fung experience (in Beijing in 2007...

by LotusRapper 7 years ago

Came across their listing by accident while checking out new stores in UV Mall :-) http://www.uvillage.com/din-tai-fung/

by lexdevil 7 years ago

Reprising Chinese Food 101 for students at my school next week. Have covered most of what I hope to do (though I have to skip a lot), but I would love to do a Shanghainese meal and would appreciate...

by Melanie Wong 13 years ago

Last fall a friend alerted me to the question posed in Sara Deseran’s piece in 7x7, http://www.7x7sf.com/eat_drink/blog/10584912.html . “ . . . But I have to wonder: Does Melanie Wong know abo...