Cuisines

Shanghainese

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Looking for Shanghai Pork Buns - DTW

by grouper 5 days ago

During a trip to Shanghai in August I think we had Shanghai pork buns at least three times. We loved them, the proces...

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ulver commented 5 hours ago

Shanghai You Garden Dumpling House - Shanghai Cuisine

by Pookipichu 1 year ago

I was skeptical of this restaurant (previously a buffet selection/takeout place that was terrible), because the outsi...

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chefdekoven commented 2 days ago

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Peaceful Invades East Van

by LotusRapper 1 month ago

Driving along Kingsway past Joyce, I saw that the space that used to be K&K Farm Market has been done over, with a ne...

China Blue

by Pookipichu 3 years ago

My family had a delicious meal at China Blue. The food and presentation is homestyle and reminds me of being back in...

Rmis32 commented 1 month ago

Journey to the Dumpling | Xlnt XLB in Elk Grove

by Melanie Wong 5 months ago

Highlight of my recent trip to the Capitol was a dinner stop at Journey to the Dumpling in Elk Grove on my way home. ...

Melanie Wong commented 4 months ago

Chinese for Christmas dinner?

by grayelf 5 months ago

Contemplating doing either something spicy or Shanghainese this year on December 25. Any suggestions? Wouldn't hurt i...

LotusRapper commented 5 months ago

Any decent pan fried pork dumpling Shanghaiese style in Vancouver ?

by intelguy 7 months ago

I had been checked out all the Shanghai style Chinese restaurants in Lower Mainland but none of them are using a deep...

LotusRapper commented 6 months ago

Looking for a different go-to in Manhattan Chinatown - for a group!

by saradoesmakeup 6 months ago

My husband and I are going to dinner tonight with friends and we will be a group of six people. We usually eat at the...

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EastWestEast commented 6 months ago

Li Yi Ji ShangHai Bistro in Newark for Sheng Jian Bao

by Melanie Wong 6 months ago

Li Yi Ji ShangHai Bistro opened recently in Newark and is currently in Soft Opening. Mostly this seems to mean that t...

hhc commented 6 months ago

Hand Shaved Noodles and New Menu @ Su Hong Eatery, Palo Alto

by Melanie Wong 8 years ago

This week I stopped by Su Hong in Palo Alto with crab XLB in mind for a quick lunch. But I shifted gears when I saw ...

Melanie Wong commented 7 months ago

Chef Zhao Kitchen in Palo Alto

by Melanie Wong 11 months ago

A shy 'hound in the neighborhood emailed me: "Chef Zhao just opened yesterday (friday) in the Edgewood Shopping Ce...

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caseycm commented 8 months ago

xlb manhattan chinatown?

by vinouspleasure 9 months ago

Nan Xiang is our post-lga go-to, my son's flight was delayed past the point the restaurant was open (ended up at mad ...

howdini commented 9 months ago

Shanghainese/Taiwanese breakfast

by hedge_hog 1 year ago

Who's doing it? I'm looking for something more than the token XLB and green onion pancake. I'm taking about the youti...

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slyc commented 10 months ago

Din Tai Fung -- What has been your experience?

by Gary Soup 10 years ago

Yes, Virginia, Din Tai Fung is a chain, with 25 branches in 8 countries. Besides, it comes up on multiple boards, so...

Melanie Wong commented 11 months ago

Xiao long bao - would I be crazy to try to make them?

by c oliver 7 years ago

I love xiao long bao/soup dumplings. But I live too far away from a source to eat them regularly. I've seen recipes...

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ABCgurl commented 12 months ago