Follow Shanghainese to get an updated homepage, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

Looking for Shanghai Pork Buns - DTW

by grouper 5 days ago

During a trip to Shanghai in August I think we had Shanghai pork buns at least three times. We loved them, the proces...


ulver commented 5 hours ago

Shanghai You Garden Dumpling House - Shanghai Cuisine

by Pookipichu 1 year ago

I was skeptical of this restaurant (previously a buffet selection/takeout place that was terrible), because the outsi...


chefdekoven commented 2 days ago

Restaurants & Bars Be the first to comment

Peaceful Invades East Van

by LotusRapper 1 month ago

Driving along Kingsway past Joyce, I saw that the space that used to be K&K Farm Market has been done over, with a ne...

China Blue

by Pookipichu 3 years ago

My family had a delicious meal at China Blue. The food and presentation is homestyle and reminds me of being back in...

Rmis32 commented 1 month ago

Journey to the Dumpling | Xlnt XLB in Elk Grove

by Melanie Wong 5 months ago

Highlight of my recent trip to the Capitol was a dinner stop at Journey to the Dumpling in Elk Grove on my way home. ...

Melanie Wong commented 4 months ago

Chinese for Christmas dinner?

by grayelf 5 months ago

Contemplating doing either something spicy or Shanghainese this year on December 25. Any suggestions? Wouldn't hurt i...

LotusRapper commented 5 months ago

Any decent pan fried pork dumpling Shanghaiese style in Vancouver ?

by intelguy 7 months ago

I had been checked out all the Shanghai style Chinese restaurants in Lower Mainland but none of them are using a deep...

LotusRapper commented 6 months ago

Looking for a different go-to in Manhattan Chinatown - for a group!

by saradoesmakeup 6 months ago

My husband and I are going to dinner tonight with friends and we will be a group of six people. We usually eat at the...


EastWestEast commented 6 months ago

Li Yi Ji ShangHai Bistro in Newark for Sheng Jian Bao

by Melanie Wong 6 months ago

Li Yi Ji ShangHai Bistro opened recently in Newark and is currently in Soft Opening. Mostly this seems to mean that t...

hhc commented 6 months ago

Hand Shaved Noodles and New Menu @ Su Hong Eatery, Palo Alto

by Melanie Wong 8 years ago

This week I stopped by Su Hong in Palo Alto with crab XLB in mind for a quick lunch. But I shifted gears when I saw ...

Melanie Wong commented 7 months ago

Chef Zhao Kitchen in Palo Alto

by Melanie Wong 11 months ago

A shy 'hound in the neighborhood emailed me: "Chef Zhao just opened yesterday (friday) in the Edgewood Shopping Ce...


caseycm commented 8 months ago

xlb manhattan chinatown?

by vinouspleasure 9 months ago

Nan Xiang is our post-lga go-to, my son's flight was delayed past the point the restaurant was open (ended up at mad ...

howdini commented 9 months ago

Shanghainese/Taiwanese breakfast

by hedge_hog 1 year ago

Who's doing it? I'm looking for something more than the token XLB and green onion pancake. I'm taking about the youti...


slyc commented 10 months ago

Din Tai Fung -- What has been your experience?

by Gary Soup 10 years ago

Yes, Virginia, Din Tai Fung is a chain, with 25 branches in 8 countries. Besides, it comes up on multiple boards, so...

Melanie Wong commented 11 months ago

Xiao long bao - would I be crazy to try to make them?

by c oliver 7 years ago

I love xiao long bao/soup dumplings. But I live too far away from a source to eat them regularly. I've seen recipes...


ABCgurl commented 12 months ago