Do I use dry, fresh or roasted shallots in maust-o-museer?

by sf toronto 11 years ago

Hi everyone, One of my favourite dishes in Persian restaurants is maust-o-museer (sp?) (yogurt and shallot dip). I've tried different ways of making it at home and it never tastes as good as it ...

How many people really use shallots? I generally don't.

Hank Hanover
by Hank Hanover 9 years ago

I realize that if a recipe calls for shallots, it isn't calling for much but I can't see paying $3-4 per pound for a small, mild onion. You can get onions for $1 per pound or so. I usually just...

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