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Do I use dry, fresh or roasted shallots in maust-o-museer?

by sf toronto 9 years ago

Hi everyone, One of my favourite dishes in Persian restaurants is maust-o-museer (sp?) (yogurt and shallot dip). I...


RFLACA commented 2 years ago

How many people really use shallots? I generally don't.

by Hank Hanover 6 years ago

I realize that if a recipe calls for shallots, it isn't calling for much but I can't see paying $3-4 per pound for a ...


GH1618 commented 2 years ago

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