Celebration-Worthy Dishes & Linens for a Festive Table

We've curated some of our favorite fine dishes and table linens—from classic and elegant to modern and rustic—that you can pull out for special occasions. There's a time and place for the good stuff...

Wilton Armetale Silver - did I ruin it?

by AmblerGirl 15 years ago

I recently bought a beautiful (and expensive) set of Wilton Armetale silver serving trays - the kind that can even go in the oven to keep your food warm. Well, I was very dumb and did not read the...

Help finding Salt Serving Dish from The French Laundry

by jessicaclaranoelle 6 years ago

My boyfriend and I ate at the French Laundry about three weeks ago and he absolutely fell in love with the six section dish they used for serving salt. I've looked in all the usual places (Sur ...

How creatively do you use your Pillivuyt?

by damiano 4 years ago

I've long been an admirer of French porcelain, having some items in rotation for over 15 years now. I used to buy (German) Arzberg but have switched to the French brand Pillivuyt some years ago. ...

New dinnerware - Nevaeh by Fritz and Floyd? Williams Sonoma?

by Olivia_Oil 4 years ago

We need new dinnerware. I want one set that will work for both everyday and entertaining. Sweetheart/Wirecutter recommends Nevaeh by Fritz and Floyd at BBB but I am having a hard time finding much ...

Favorite mug?

by Olivia_Oil 4 years ago

I have been looking into new dish sets and have not been liking the mugs in any of them so am thinking of buying a set separately. Does anyone have mugs they currently love. I want ones that are ve...

Himalayan Salt Plate

by HabaneroLady 4 years ago

Seems like every time I am at my local W-S outlet, I end up looking at the Himalayan salt plate. I really like the look of it. But I wonder how it works in practice. The idea of cooking or serving ...

Tokyo/Kyoto 'minimalist' ceramics, Katsuobushi etc to USA, kaiseki kids and knife sharpening

by happynarwhals 5 years ago

Hi Going to Tokyo and Kyoto on Sat for 10 days and just thought you experts out there might know the answers to a few questions! (background.. lived worked in Tokyo and Kyoto about 20 yrs ag...

Asparagus serving/cooking utensil help?

by ThomasGault 5 years ago

Hi, What utensil do people use to serve or cook asparagus? Special tongs? A fork? Fingers? There don't seem to be many made any more.

ISO sushi and shoyu plates

by grayelf 6 years ago

Like these, a bit darker blue. All mine got broken today, sob. Greater Vancouver okay. TIA

Italian glass wine aerator/pourer

by commissaris 14 years ago

While in Tuscany this past week, we were in a restaurant in Montalcino where the waiter had a neat wine pourer/aerator. It attached directly to the wine bottle, looked like a glass globe, and he po...

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