This is one side of a story found on the interwebz: "I would like to address the post about Jamis Kitchen and the ...
I'm a server at a casual dining restaurant and make about $100-$150 a night on average. I'm considering a job running...
"... According to the report, food is now the largest employment sector in the United States, after growing 13 percen...
My wife and I had a great anniversary dinner last Friday evening at Sage. The food, as expected, was excellent. We ch...
Seems to me that's asking for transmission of germs. In some restaurants different people do these jobs, but I'm sur...
I just refused service from a server who was sneezing and her nose was running and she was taking her arm to catch th...
An interesting perspective that may shed light on this old misconception.
With the never ending posts about tipping and food servers, there are some questions that come to my mind. In all ...
Looking for hopefully answers from servers or former servers on questions about wine that stand out because of the fr...
I am not a very experienced drinker, but years ago, I discovered Cosmos, which I really love, mostly because I am MAJ...
My father (from NZ where tipping is *NOT* the norm) is insistent on leaving the tip in cash when on holiday in N Am s...