Durum Wheat Semolina Pasta with Truffle

by samwis 3 years ago

Hi all, I received a gift pack (pictured) and really struggling to find recipe ideas. (annoyingly it came with no suggestions!) I've not cooked with semolina pasta and am not sure how to best i...

Fresh Semolina Pasta (Orichette, etc.): Dry Before Cooking?

by twothumbswayup 4 years ago

Hello! For semolina & water-based pasta doughs for shapes like orichette and cavatelli, can I cook immediately after making? Should I dry it out for 30mins or so first? Should I dry it out longe...

Need a Semolina Education

by zackly 6 years ago

Yesterday I used an old, unopened bag of Bob's Red Mill Semolina Flour that I've had in my pantry forever. I made bread with it using this King Arthur Flour recipe that was easy and delicious. htt...

What to do with semolina?

by mgebs 6 years ago

I've had it on my list for a long time but cannot remember why I wanted it. I wanted to make something! Well, now I have about 2 cups so any suggestions?


by scunge 6 years ago

Can I replace semolina instead using farina in a crepe ( Baghrir) recipe?Thanks

My cake is bitter...anyone know why?

by Divamac 15 years ago

I made a semolina cake (basbousa, recipe here: http://tinyurl.com/hssmx) on sunday afternoon. The only change I made was adding some orange zest to the batter and OJ to the syrup. The raw batter t...

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