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Cereal Grains & Pasta


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Fresh Semolina Pasta (Orichette, etc.): Dry Before Cooking?

by twothumbswayup 9 months ago

Hello! For semolina & water-based pasta doughs for shapes like orichette and cavatelli, can I cook immediately aft...


Njchicaa commented 9 months ago

Need a Semolina Education

by zackly 3 years ago

Yesterday I used an old, unopened bag of Bob's Red Mill Semolina Flour that I've had in my pantry forever. I made bre...


coll commented 3 years ago

What to do with semolina?

by mgebs 3 years ago

I've had it on my list for a long time but cannot remember why I wanted it. I wanted to make something! Well, now I h...


Multifoiled commented 3 years ago

Home Cooking Be the first to comment


by scunge 3 years ago

Can I replace semolina instead using farina in a crepe ( Baghrir) recipe?Thanks

My cake is bitter...anyone know why?

by Divamac 12 years ago

I made a semolina cake (basbousa, recipe here: on sunday afternoon. The only change I made...


lamb_da_calculus commented 3 years ago

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