Seattle Area

by patsully 8 days ago

A new top 50 list, unranked thankfully. "Together they reflect the rich mosaic of American dining — from the melding of Thai curry and Texas brisket in the Pacific Northwest, to heritage crab r...

Long story short, we've relocated to Kitsap and love the more laid-back lifestyle. However, the food scene is obviously night and day. I found a few threads about best places to dine in the Kitsap ...

by kaleokahu 21 days ago

I was recently presented with an unhappy choice for a Monday lunch in my old hood of Magnolia. My companion was elderly, doesn't care for "ethnic", and I was short on time. Many other possible ch...

The restaurant scene has changed and we all miss the old favorites that have closed. But...there's a lot of action out there. New places and old standbys. What do you like these days? Or Not Lik...

My thoughts about "French" bars and bistros is that, Sure, when in Quebec. Or France. But what the heck does Seattle know about French bars? (Well my favorite is Le Tastevin so I'm biased.) OK w...

Tiny little place now with live jazz. From their website: Calluna is a casual European American restaurant in Seattle’s Ravenna neighborhood with a scratch kitchen and a cozy vibe. We love wha...

by Melanie Wong 6 months ago

Dough Zone Dumpling House based in Seattle is expanding to the San Francisco Bay Area. The San Mateo location soft-opened today, May 1, and the Cupertino branch is expected to launch a couple month...

I've never had salmon prepared this way. Looks raw. It's not. It's delicious. Had their sandwich and she had the salad. Both were excellent.

Hello! My fiance and I are honeymooning in Seattle next month for 5 nights/6 days. We're staying downtown, will have a car, and want to be adventurous. He eats anything, I'm a bit more picky. I ...

by kaleokahu 2 months ago

Today I heard on the radio that Chef Thierry Rautereau is closing both Luc and Loulay. Anyone unfamiliar with "The Chef in the Hat" should view Thierry's Wikipedia entry to understand what a loss ...

An unassuming noodle specialist on Aurora Ave North, the business' self-description on Yelp is telling: "We have soup noodle and dry noodle. Please see our menu. We will provide more dishes in the ...

Try the gimbap here. But careful, not recommending anything else as I haven't tried other dishes here. Their website is enticing but the restaurant doesn't match the clean look of their web prese...

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

by kaleokahu 7 months ago

I've been meaning to try this Frelard place for some time, so last night was the night. I confess that I was more than a little hesitant--I think the name (and the tribal font, and the image of a ...

A joint review seemed in order for these two multi-location Seattle burger emporia. Both are similar in their embrace of a Shake Shack-oriented trend (founded in 2004) favoring a kind of nostalgic...