Seattle Area

by kaleokahu 2 months ago

I've been meaning to try this Frelard place for some time, so last night was the night. I confess that I was more than a little hesitant--I think the name (and the tribal font, and the image of a ...

by Melanie Wong 16 days ago

Dough Zone Dumpling House based in Seattle is expanding to the San Francisco Bay Area. The San Mateo location soft-opened today, May 1, and the Cupertino branch is expected to launch a couple month...

by Melanie Wong 5 months ago

Chinatowns are deserted. Chinese restaurants suffered early on in the pandemic and disproportionately from the decline in business. Time to order take-out and to do what you can to keep your loc...

Will be coming to Seattle area in September (fully vaccinated). What would be your recommendations for Dim Sum/Chinese ? Also would love to have Dungeness Crab (my favorite)- anywhere particularly ...

I'm looking for guidance/suggestions/recommendations - we bought a house that has an AGA cast iron 4-burner gas cooker and we're trying to find an appropriate avenue to sell it to someone who would...

I'm a fan. Chopped liver, pate, mousse, whatever. Tried Zilberstein's chopped liver the other day. Uh, it was interesting. Disconcerting were the pieces of chicken skin in the mix. Ick. Never ...

We've been trying various Korean places on the Ave and came across The Bob. The guy recommended pork backbone stew. It was delicious. I'll go back. PS. Don't expect, or judge this place on th...

by Melanie Wong 3 months ago

" . . . These ordinances are shining one more spotlight on long-standing inequities exposed by the pandemic. While a number of companies provided their employees—who have faced unprecedented risks ...

A combination of SE Asian food and tiki-ish cocktails is a concept with obvious appeal to me. This is a friendly neighborhood joint with a congenial vibe. IIRC it was founded in 2018 by a Australi...

Here is a place where the concept exceeds the overall execution. A one-stop food court in Bellevue with burger, pizza, pho, bakery/sandwich and "street" tacos choices. I am still unable to abide ...

I just spent a wonderful week in Israel, and came to love an Iraqi dish called Sabich (see http://en.wikipedia.org/wiki/Sabich for more), which is often called falafel's little cousin. This one is ...

I'm looking for lunch recs in or around Kirkland.

I would love feedback on a proposed itinerary for an upcoming trip. We have 5 meals during a quick 3 day weekend in Seattle later this summer (we always eat breakfast in the vacation rental). I hav...

I was youtube food traveling to Oaxaca and discovered the Tlayuda. Which led me to this place in the Pinehurst neighborhood. I haven't tried it yet, have you?

My neice's new husband is from Jamaica and is itching to make Curry Goat for the family. Where in the Seattle area can one procure goat meat, and the requisite spices, for this dish?

In an effort to be completely transparent my first title for this post was shot down by the powers that be on Chowhound. I called Guy F a naughty name. Sorry. I wish someone would have told me...

by kaleokahu 8 months ago

For Hounds who really know PRC, are there any great offerings in Seattle? I asked in another thread if San Fernando on Rainier Ave. is any good. Well? Any others?

by Melanie Wong 5 months ago

Piroshky Piroshky Bakery from Pike Place in Seattle will be popping-up to deliver pre-orders to San Francisco on January 30, 1pm to 3pm. Deadline to pre-order is January 28, 2pm. Would love to h...