Seasonings

by emmatamer 1 year ago

I just learned a new way to scramble eggs, it's kind of like poaching scrambled eggs (see link). The eggs are super fluffy and great however I can't figure out a seasoning I like with them. I've tr...

by susanrdrgz 2 years ago

Just wondering if anyone out there has any ideas for alternate uses of the free Chex seasoning packets that were floating around store at Christmas? I somehow ended up with 3 of them, and didn't ma...

I want to try a new recipe, but it calls for garam masala, which I don't have (and I don't have time to stop by the market). What can I use to substitute?

I love kale but need some ideas for seasoning as I have tended to do same old, same old simple recipe. Ideas?

Taco Tuesday is a favorite around here. Well, "was." We used to be vegetarians, and I'd use soy-based veggie grounds and your typical bagged taco seasoning to season it. A little water added w...

Anyone out there picking up this product at the Asian store and using it? Any clue what the Sodium Nitrite (NO2) percentage is? Google "tusino curing powder", and click "Images". The very first...

In a recipe, how is Zatarain's concentrate liquid crab boil, and the bagged version interchangeable? Does anyone prefer one over the other?

I can't find my favorite store bought chicken broth/stock lately. (kitchen basics) I found a container of Better than Bouillon soup base/stock./broth. It's a yellow paste, completely different than...

by Jane135 3 years ago

Hello! Can anyone help me please with finding the ingredients in Morton's Sausage & Meatloaf seasoning mix please? It's discontinued in my area and hubby used it for seasoning venison for sausage. ...

Has anyone seen David Wade's Worcestershire Powder in DFW? Brookshires in Forney has it on the computer inventory but cannot get it. BTW--Mr. Wade was the first TV personality that introduced me to...

Does anyone know where I can purchase Bells Poultry Seasoning in the area of Atlanta Georgia?

I'm not sure if there are any other users of Shan Masala powders out there- I tend to add in a tablespoon here and there for flavor to Pakistani/Indian dishes along with some other spices. I've fo...

by pancake 12 years ago

I just bought a rice cooker and am waiting for my mounds of long grain rice to cook (meanwhile enjoying the ease of the entire process) . . . . I am stumped on how to add flavour to the rice? ...

I know there are many variations when breading using the Standard Breading Procedure. Usually items to be deep fried are dredged in flour, then egg wash and finally bread crumbs. Frequently sea...

My boyfriend's daughter, Nikola, lives in Czech and we, sadly, only get to see her once or twice a year. Her grandmother and I are trying to figure out a pasta recipe that is made with this rub on ...

by monamifood 6 years ago

Do you have a recipe for making your own Northwoods Seasoning that tastes like the one they sell at Penzeys? I know that Penzeys' Northwoods contains: coarse flake salt,Hungarian sweet paprika, Tel...

I thought about trying the Garlic and Herb Saute Express packet on a raw chicken and roasting it in the oven. I was wondering if anyone has done this already and what were your results and if you...