Searing

Home Cooking 36

chewy boneless chicken breast: undercooked, overcooked, or poor quality?

by pollymerase 10 years ago

I apologize if this has been discussed recently, I did a quick search and didn't find anything that seemed to fit the...

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steve603 commented 3 months ago

Searing Chicken Chicken Breast

General Discussion 100

Really confused about health of pan frying

by Adelphos33 4 years ago

Hi - the past month or so, I have determined I need to cook more at home to be a bit healthier. It is working so far ...

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anonuser commented 5 months ago

Pan-Frying Searing Healthy

Cookware 34

Questions on Demeyere plancha

by damiano 10 months ago

I'm considering buying a Demeyere plancha. I currently have a Le Creuset cast iron griddle pan, which I don't use eno...

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damiano commented 8 months ago

Searing Cast Iron Frying Pans Teppanyaki

Home Cooking 51

Best Well-Done Steak Method?

by thejulia 10 years ago

I'm a bloody steak kind of girl, but I'm having a friend over for steak next week who likes his well done. I was cons...

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ricepad commented 9 months ago

Searing Beef Rib Eye Steak

Cookware 13

Scanpan: To sear or not to sear

by DTats0311 1 year ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick wit...

Angelus2013 commented 9 months ago

Searing Skillets Nonstick Frying Pans

Home Cooking 14

Season to Sear

by DTats0311 1 year ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...

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MolonLabe762 commented 10 months ago

Searing Carbon Steel Cast Iron Spices Steak

Home Cooking 21

Searing Brisket

by CindyJ 6 years ago

The brisket recipe I use most often doesn't call for searing the brisket before braising. I'm using a different reci...

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acgold7 commented 1 year ago

Searing Brisket

Home Cooking 2

Reverse sear frozen New York steak?

by ppatmag 1 year ago

I always use the reverse sear for my steaks... I recently purchased through Crowd Cow, and the steaks came to us fro...

C. Hamster commented 1 year ago

Searing New York Strip Steak

Home Cooking Be the first to comment

Calling on advocates of "oven browning"...

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by antihawk 1 year ago

Hi, all. The title refers to the method of browning meat in the oven, at whatever temperature, over the more tradi...

Roasting Searing Beef Ground Beef

Home Cooking 5

When to add vegetables to ground beef recipes

by antihawk 1 year ago

Hi all, In recipes containing ground beef, such as Bolognese and Chili, there are a wide variety of instructions a...

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tastesgoodwhatisit commented 1 year ago

Sautéing Searing Sweating Ground Beef Chili

Home Cooking 8

Searing chicken before breading

by antihawk 1 year ago

Hi, all. I'm making "oven-fried" chicken tomorrow. Obviously this means breaded chicken baked, not deep-fried. ...

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Ryuthrowsstuff commented 1 year ago

Baking Searing Fried Chicken Chicken

Home Cooking 19

Cooking duck breast--what temperature for done?

by jsteingarten 10 years ago

I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly var...

MRubenzahl commented 2 years ago

Searing Duck Duck Breast

Home Cooking 15

Scallops

by Monica 2 years ago

I love scallops but I've never actually cooked them at home. The reason for that is I am afraid I will be either und...

Ttrockwood commented 2 years ago

Searing Scallops Meal Planning

Home Cooking 15

Browning failures

by NotSoHot 2 years ago

I made the Ina Garten pork tenderloin recipe (http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tende...

SunnyCalifGirl commented 2 years ago

Searing

Cookware 14

Can you high-sear in copper pans?

by Cuprophile 2 years ago

Hi, My copper cookware are stainless-lined and are either 2.5mm (skillet/fry pans) or 2mm (saute pan). I use a gas r...

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Chazzz commented 2 years ago

Searing Copper Frying Pans

Home Cooking 88

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

by nystreetguru 5 years ago

So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak. Tonigh...

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Tom34 commented 2 years ago

Searing Porterhouse Steak Steak

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country70

1

Cookware 25

Searing - clear up my confusion

by Jammedandconfused 2 years ago

Hi, Newbie here. Trying to improve my cooking skills and some of you (Hi, Kaleo!) gave me the courage to buy some Ba...

DuffyH commented 2 years ago

Searing Copper

Home Cooking 11

short ribs: how to brown before braising

by david kaplan 10 years ago

Usually, I brown short ribs before braising by searing them on all sides for 3-5 minutes per side. Last night, though...

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troycifer commented 2 years ago

Braising Roasting Searing Short Ribs

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mercyb24

1

Home Cooking 27

The Best Way to Cook a Thick Steak

by andysteven 6 years ago

As Alain Ducasse noted in the New York Times in 2002 (article here, discussed here), the standard American method of ...

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mbrownyso commented 2 years ago

Pan-Grilling Searing Steak

Cookware 11

Char-broil infrared grill not searing

by mliew 6 years ago

About a month ago I purchased a Char-broil RED Infrared 2-burner grill from Home Depot after spending a few hours res...

RhonelyInsanediego commented 2 years ago

Searing BBQs & Grills

Techniques

Searing Recipes

Seared Scallops with Fava Bean Sauté

Seared Scallops with Lemon and Vodka

Easy Seared Steak

Seared Scallops with Carrot Fritters and a Yoghurt Dressing

Pan-Seared Halibut with Wine-Braised Leeks

Seared Steak with Spicy Rice Noodles

Seared Skate Wings with Papas Bravas and Paprika Aioli

Basic Sear-Roasted Lamb Loin Chops

Seared Scallops with Lemony Farro and Arugula Salad

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