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Cooking duck breast--what temperature for done?

by jsteingarten 10 years ago

I'm planning to pan sear a piece of duck breast and finish it in the oven. A quick internet search showed wildly var...


acgold7 commented 1 month ago

chewy boneless chicken breast: undercooked, overcooked, or poor quality?

by pollymerase 11 years ago

I apologize if this has been discussed recently, I did a quick search and didn't find anything that seemed to fit the...


Moonman1 commented 2 months ago

Do you have to finish a steak in the oven?

by Sweetpotatofry 6 months ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm ...


Angelus2013 commented 6 months ago

WTF do I do with chunks o' goat?

by carophil11 8 months ago

Hi guys! I just found a package of chunked up goat meat at my super market. I've always wanted to try it, so I gr...


Querencia commented 8 months ago

Really confused about health of pan frying

by Adelphos33 5 years ago

Hi - the past month or so, I have determined I need to cook more at home to be a bit healthier. It is working so far ...


anonuser commented 1 year ago

Questions on Demeyere plancha

by damiano 1 year ago

I'm considering buying a Demeyere plancha. I currently have a Le Creuset cast iron griddle pan, which I don't use eno...


damiano commented 1 year ago

Best Well-Done Steak Method?

by thejulia 11 years ago

I'm a bloody steak kind of girl, but I'm having a friend over for steak next week who likes his well done. I was cons...


ricepad commented 1 year ago

Scanpan: To sear or not to sear

by DTats0311 2 years ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick wit...


Angelus2013 commented 1 year ago

Season to Sear

by DTats0311 2 years ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...


MolonLabe762 commented 1 year ago

Searing Brisket

by CindyJ 6 years ago

The brisket recipe I use most often doesn't call for searing the brisket before braising. I'm using a different reci...


acgold7 commented 1 year ago

Reverse sear frozen New York steak?

by ppatmag 2 years ago

I always use the reverse sear for my steaks... I recently purchased through Crowd Cow, and the steaks came to us fro...

C. Hamster

C. Hamster commented 2 years ago

Home Cooking Be the first to comment

Calling on advocates of "oven browning"...

by antihawk 2 years ago

Hi, all. The title refers to the method of browning meat in the oven, at whatever temperature, over the more tradi...

When to add vegetables to ground beef recipes

by antihawk 2 years ago

Hi all, In recipes containing ground beef, such as Bolognese and Chili, there are a wide variety of instructions a...


tastesgoodwhatisit commented 2 years ago

Searing chicken before breading

by antihawk 2 years ago

Hi, all. I'm making "oven-fried" chicken tomorrow. Obviously this means breaded chicken baked, not deep-fried. ...


Ryuthrowsstuff commented 2 years ago


by Monica 3 years ago

I love scallops but I've never actually cooked them at home. The reason for that is I am afraid I will be either und...


Ttrockwood commented 3 years ago

Browning failures

by NotSoHot 3 years ago

I made the Ina Garten pork tenderloin recipe (


SunnyCalifGirl commented 3 years ago

Can you high-sear in copper pans?

by Cuprophile 3 years ago

Hi, My copper cookware are stainless-lined and are either 2.5mm (skillet/fry pans) or 2mm (saute pan). I use a gas r...


Chazzz commented 3 years ago


by nystreetguru 5 years ago

So I have been using different techniques the past three nights on the same exact dinner: A porterhouse steak. Tonigh...


Tom34 commented 3 years ago

Searing - clear up my confusion

by Jammedandconfused 3 years ago

Hi, Newbie here. Trying to improve my cooking skills and some of you (Hi, Kaleo!) gave me the courage to buy some Ba...


DuffyH commented 3 years ago

short ribs: how to brown before braising

by david kaplan 11 years ago

Usually, I brown short ribs before braising by searing them on all sides for 3-5 minutes per side. Last night, though...


troycifer commented 3 years ago