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If you're like me then sea urchin is one of the Best Things. Creamy goodness from the sea with a certain durian/choco...
I was at the Grand Central Oyster Bar a couple of years ago. They had advertised "sea urchin just in", so we're think...
I'm visiting San Francisco at the end of June for the first time, my goal is to find live uni to try!! I have only fo...
Hello I was wondering if it's possible to eat Uni directly out of the shell at Tsukiji or somewhere else in Tokyo. ...
I'm going to San Fran for the first time and currently looking for a place that serve live uni.. please helpppp!!
We'll be in this area in early November. I read an article about a sea urchin cruise (half day trip, I think), but I...
Looking for a very basic dish of spaghetti with sea urchin or something like that... Anywhere in SF? I know some plac...
I've never had sea urchin, but would love to try it. Is anybody in the Twin Cities doing a good job with sea urchin?
One of my fondest memories of visiting the northern island of Japan was visiting a fish market in the morning and pur...
Where can I find sea urchin in CT
I'm trying to like sea urchin but can't bear how it looks, tastes, and feels in my mouth. Why is it so popular?
I fully expected it to be not so good based on the review here that the quality of sea urchin is not dictated by "liv...
Spaghetti ai ricci, is it available in Philly?
I have only tried it once, years ago, but I would love to try it again. Anyone know restaurants in the area who serve...
I'm looking for an Italian cook book (in English) with spaghetti ai ricci recipe. Any recommendations?
I've googled, I've asked fish mongers and nobody seems to know how I can get fresh (live?) sea urchins and salmon roe...
If you live in Southern California and haven't been to the Redondo Beach Pier then your missing out. Redondo Beach P...
I believe that the Sea Urchin season starts in September, but I'm not 100 % sure if this is correct. Anyone seen fre...
Any Sea Urchin in Maine to be had other than with sushi?
Can anyone testify to the quality of Diana's sea urchins? I want to make a pasta dish that requires a fair bit of it...
