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What temperature do I cook these foods on?

by cookingnewbie1 1 year ago

Im 19 just moved out of my parents house and am a cooking newbie. What Temperature or heat settings do I cook the fo...


masha commented 1 year ago

Baking Powder for Fluffy Scrambled Eggs?

by ChristinaMason 8 years ago

I saw a recipe online for fluffy scrambled eggs that includes baking powder (


PapaG934 commented 1 year ago

Freezing scrambled eggs?

by callmijane 10 years ago

Hey chow. I want to make and freeze some breakfast burritos so that those early school mornings are a little easi...


oreosmeow commented 1 year ago

Scrambled Eggs--A Survey

by kaleokahu 5 years ago

This morning, Wahine made me scrambled eggs for breakfast-in-bed. She has a particular prep that maintains a white/y...


MistyJ commented 2 years ago

Q: How to cook egg whites, scrambled

by ML8000 7 years ago

For health reasons and to reduce cholesterol, I'm switching to egg whites instead of whole eggs. I usually scramble ...


apsaf commented 2 years ago

Carp roe--making caviar & scrambled roe eggs

by Sam Fujisaka 12 years ago

My wife went fishing the other day without me. She caught an eight pound, female, egg bearing carp. I opened the roe ...


charliesommers commented 2 years ago

Which size Pot Shop pan for scrambled eggs?

by Sirrith 3 years ago

Hi all, I've been using a very thin De Buyer pan to make my eggs for the past few years, and I'd like to move on to s...


kaleokahu commented 3 years ago

Good pan for soft scrambled eggs

by harrism 3 years ago

Just about the only thing I still use non-stick for is scrambled eggs. Especially for myself since I like them soft s...


damiano commented 3 years ago

Scrambled eggs, Magneto-style

by nycguy20011 3 years ago

Magneto, a.k.a. Sir Ian McKellen, knows best when it comes to cooking scrambled eggs:


eatingjoy commented 3 years ago

Low & Slow Scrambled Egg fans, have you tried this?

by DuffyH 3 years ago

Yesterday morning I tried Lady and Pups' 15-Second Creamy Scrambled Eggs. They're one of Food 52's Genius Recipes. Wh...


DuffyH commented 3 years ago

Mexican crema + scrambled eggs: excellent!

by mschow 10 years ago

I bought some Mexican crema the other day at the Hispanic market. I've never tried it before and purchased it on a w...


Eggman62 commented 3 years ago

Home Cooking Be the first to comment

15-second scrambled eggs!

by DonShirer 3 years ago

Tried a 2-egg scramble this morning using the technique in this link. It actually works! Eggs did come out very cre...

scrambled eggs in microwave

by cathy1 14 years ago

My friend who is on vacation, so I can't call, tells me she microwaves eggs when she is only make one or two so she d...


DashRipprock commented 3 years ago

Scrambled eggs add-ins

by jerzzy 10 years ago

Like most folks I enjoy scrambled eggs now and then for breakfast. Over the years I've tried adding many things to p...


RhonelyInsanediego commented 4 years ago

how to - hard scrambled eggs that aren't watery

by fldhkybnva 6 years ago

I have read most of the threads on Chow discussing scrambled egg technique, but havet yet to come across an answer to...


Joshuareynolds23 commented 4 years ago

Best pot/pan (or cleaning technique) for low & slow scrambled eggs?

by Shkra11 4 years ago

We love low & slow scrambled eggs (a la gordon ramsay or variations on that idea) and I've been trying to figure out ...


Shkra11 commented 4 years ago

Scrambled Eggs and Salt?

by cowgirlthunder 10 years ago

I know there have been a TON of threads about the "perfect" scrambled eggs, be they light and fluffy or creamy and de...


TheCookie commented 4 years ago

scrambled eggs for 125, sous vide possibly?

by zackly 5 years ago

I occasionally cook brunch for my wife's church.Among the items I prepare are scrambled eggs for 125. They have an an...


scubadoo97 commented 4 years ago

Have you ever really "scrambled" eggs?

by ipsedixit 4 years ago

As in mixing different types of bird eggs - chicken, goose, quail, duck, ostrich, turkey, etc - and making scrambled ...


hazelhurst commented 4 years ago

How do I make PERFECT scrambled eggs?

by LuluTheMagnificent 11 years ago

light and fluffy? Eggs only, nothing else added please. No cheese, no nothing, but some kind of butter or grease to c...


Gastronomos commented 4 years ago

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