Scrambling

This is a serious question so please refrain from any snarky comments ;-) I love cooking and have had a #1 rule of never using metal on any of my non stick pans. So I was a bit odd when I saw th...

Im 19 just moved out of my parents house and am a cooking newbie. What Temperature or heat settings do I cook the following things on? Chicken breasts in the oven? Scrambled eggs in a skille...

by ChristinaMason 11 years ago

I saw a recipe online for fluffy scrambled eggs that includes baking powder (http://www.recipezaar.com/recipe/Kittencals-Fluffy-Scrambled-Eggs-Lower-Fat-251220 ). What in the world? Can any of ...

Hey chow. I want to make and freeze some breakfast burritos so that those early school mornings are a little easier. When freezing scrambled eggs that are going to be reheated, how far shou...

by kaleokahu 8 years ago

This morning, Wahine made me scrambled eggs for breakfast-in-bed. She has a particular prep that maintains a white/yellow contrast, whereas mine tends toward the monochrome of well-whisked. While...

For health reasons and to reduce cholesterol, I'm switching to egg whites instead of whole eggs. I usually scramble them for breakfast. The thing is they don't cook like full eggs. So how to ...

by Sam Fujisaka 14 years ago

My wife went fishing the other day without me. She caught an eight pound, female, egg bearing carp. I opened the roe sacs, poached the roe gently in a wine-water court-bouillon, strained, and store...

Hi all, I've been using a very thin De Buyer pan to make my eggs for the past few years, and I'd like to move on to something thicker and less rust-prone. Even though the price of the Pot Shop of ...

by harrism 6 years ago

Just about the only thing I still use non-stick for is scrambled eggs. Especially for myself since I like them soft scrambled. Fried eggs or omelettes go in either carbon steel or cast iron, but so...

Magneto, a.k.a. Sir Ian McKellen, knows best when it comes to cooking scrambled eggs: https://www.youtube.com/watch?v=EfKFEKXAGlg Have any of you tried it in a saucepan before?

by DuffyH 6 years ago

Yesterday morning I tried Lady and Pups' 15-Second Creamy Scrambled Eggs. They're one of Food 52's Genius Recipes. What a revelation. Not only do they truly cook in 15 seconds, but they were the mo...

by mschow 13 years ago

I bought some Mexican crema the other day at the Hispanic market. I've never tried it before and purchased it on a whim. I added it to some eggs in lieu of milk and scrambled them up. Absolutely...

My friend who is on vacation, so I can't call, tells me she microwaves eggs when she is only make one or two so she doesn't have to clean a pan...how long would I do this for??

Like most folks I enjoy scrambled eggs now and then for breakfast. Over the years I've tried adding many things to perk up the flavor but never found anything that really did it for me. So fello...

by fldhkybnva 9 years ago

I have read most of the threads on Chow discussing scrambled egg technique, but havet yet to come across an answer to this question as most seem to describe the best way to make soft or medium eggs...

We love low & slow scrambled eggs (a la gordon ramsay or variations on that idea) and I've been trying to figure out the best material of pot/pan for cooking eggs this way. Right now, we use an all...

by cowgirlthunder 12 years ago

I know there have been a TON of threads about the "perfect" scrambled eggs, be they light and fluffy or creamy and delicious...However, I've only found a smattering of answers to my question, withi...

I occasionally cook brunch for my wife's church.Among the items I prepare are scrambled eggs for 125. They have an ancient electric range and no pan large enough to cook all the eggs in one batch. ...

by ipsedixit 7 years ago

As in mixing different types of bird eggs - chicken, goose, quail, duck, ostrich, turkey, etc - and making scrambled eggs? And then perhaps to gild the lily, garnishing this "scrambled" egg with...