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I saw a recipe online for fluffy scrambled eggs that includes baking powder (http://www.recipezaar.com/recipe/Kittenc...
Hey chow. I want to make and freeze some breakfast burritos so that those early school mornings are a little easi...
This morning, Wahine made me scrambled eggs for breakfast-in-bed. She has a particular prep that maintains a white/y...
For health reasons and to reduce cholesterol, I'm switching to egg whites instead of whole eggs. I usually scramble ...
My wife went fishing the other day without me. She caught an eight pound, female, egg bearing carp. I opened the roe ...
Hi all, I've been using a very thin De Buyer pan to make my eggs for the past few years, and I'd like to move on to s...
Just about the only thing I still use non-stick for is scrambled eggs. Especially for myself since I like them soft s...
Magneto, a.k.a. Sir Ian McKellen, knows best when it comes to cooking scrambled eggs: https://www.youtube.com/watch?v...
Yesterday morning I tried Lady and Pups' 15-Second Creamy Scrambled Eggs. They're one of Food 52's Genius Recipes. Wh...
I bought some Mexican crema the other day at the Hispanic market. I've never tried it before and purchased it on a w...
Tried a 2-egg scramble this morning using the technique in this link. It actually works! Eggs did come out very cre...
My friend who is on vacation, so I can't call, tells me she microwaves eggs when she is only make one or two so she d...
Like most folks I enjoy scrambled eggs now and then for breakfast. Over the years I've tried adding many things to p...
I have read most of the threads on Chow discussing scrambled egg technique, but havet yet to come across an answer to...
We love low & slow scrambled eggs (a la gordon ramsay or variations on that idea) and I've been trying to figure out ...
I know there have been a TON of threads about the "perfect" scrambled eggs, be they light and fluffy or creamy and de...
I occasionally cook brunch for my wife's church.Among the items I prepare are scrambled eggs for 125. They have an an...
As in mixing different types of bird eggs - chicken, goose, quail, duck, ostrich, turkey, etc - and making scrambled ...
light and fluffy? Eggs only, nothing else added please. No cheese, no nothing, but some kind of butter or grease to c...
Okay. I have posted this same subject in several of the 'scrambled eggs' topics. But I thought I'd start a topic wi...
Let’s be honest, just because there are a million different ways we can prepare our eggs, doesn...