Welcome to the Reporting Thread for our January 2021 Dish of the Month (“DOTM”), Scallion Pancake.
Thanks to all the hounds who participated during the nomination and voting phases for our Ja...
I am looking for Mock Duck and Scallion Pancake in the NYC area.
For Mock Duck, the closest one that i found and like is at Vegetarian Dim Sum House (24 Pell St).
I am looking for an...
The last couple green onions I've bought at Ranch 99, they've had black dots inside the cylinder. I don't see how dirt could get in. So they must be droppings?
I make a lot of salads and such, that use raw green onions. I read the other day that green onions are one of our dirtiest foods, re: bacteria. Does anyone have a method of making sure that my gr...
Green Onion: 3 oz
Flour: 2 cups
Boiling water: 1 cup
For Each Pancake:
Oil: 4 tsp
And green onion as video instructed.
Cut 1/4 of the dough and press it into ...
Um...yeah...I have a question.
What is the best way to store green onions/scallions?
I have been unsuccessfully storing them in the fridge. First in a plastic bag with the end open...for...
Say a bulb has 5 things sticking out. If a recipe calls for 3 green onions, do I use 3 out of the 5 things, or do I use 3 bulbs?
Green onions and other fresh spices are just annoying. Recipes call for them in generally small quantities and supermarkets sell them in not small quantities. As a cook for myself and/or a small ...
I know they are close, but are they the same to you? I couldn't find a definitive answer through the google, so I thought I'd ask all of you. Leeks and chives need not apply.
I feel very foolish that I don't know the answer, but are they interchangeable? I think green onions and scallions are the same, but leeks are milder?
I know they are slightly different, but all I ever get in my town are green/spring onion never scallions which are always what every recipe calls for.
Is there a difference in taste?
Is one strong...
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