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The last couple green onions I've bought at Ranch 99, they've had black dots inside the cylinder. I don't see how dirt could get in. So they must be droppings?
I make a lot of salads and such, that use raw green onions. I read the other day that green onions are one of our dirtiest foods, re: bacteria. Does anyone have a method of making sure that my gr...
Green Onion: 3 oz
Flour: 2 cups
Boiling water: 1 cup
For Each Pancake:
Oil: 4 tsp
And green onion as video instructed.
Cut 1/4 of the dough and press it into ...
Um...yeah...I have a question.
What is the best way to store green onions/scallions?
I have been unsuccessfully storing them in the fridge. First in a plastic bag with the end open...for...
Say a bulb has 5 things sticking out. If a recipe calls for 3 green onions, do I use 3 out of the 5 things, or do I use 3 bulbs?
Green onions and other fresh spices are just annoying. Recipes call for them in generally small quantities and supermarkets sell them in not small quantities. As a cook for myself and/or a small ...
I know they are close, but are they the same to you? I couldn't find a definitive answer through the google, so I thought I'd ask all of you. Leeks and chives need not apply.
I feel very foolish that I don't know the answer, but are they interchangeable? I think green onions and scallions are the same, but leeks are milder?
I know they are slightly different, but all I ever get in my town are green/spring onion never scallions which are always what every recipe calls for.
Is there a difference in taste?
Is one strong...
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