21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways to preserve herbs and 21 ideas for fresh herb recipes you can make right now. Fresh herbs are a precious...

Winter Savoury

by paledin 1 year ago

Is anyone aware of a store in Toronto that sells Winter Savoury?

Ideas for fig miso?

by LilOozyCheese 3 years ago

I recently ordered a jar of fig miso from Namikura Miso Company. It has an incredible savory Fig Newton flavor, but now that it's here I realize I have no idea what to do with it. Besides savory "F...

Need Help - Savory Meat Soup

by acavier 3 years ago

I am a writer on the side, and occasionally, I will come up with some cooking idea in my stories that I will want to try in real life. I am at that crossroad now. In my story, the two main charac...

Savoury black currant sauce

by MissTrees 4 years ago

I'm curious about making savoury black currant sauce with this recipe, but I'm looking for other proteins to pair it with. Pork was never my favourite protein and I much prefer poultry or fish. How...

Where to get dried winter savory?

by hoodsmom 5 years ago

I'm down to the last of the dried **winter** savory I purchased in Greece and I'm wondering if anyone can suggest a source, preferably in the San Francisco Bay Area (East Bay even better). I looked...

ISO: Newfoundland Savoury

by chowyp 10 years ago

Growing up with a Newfie parent, chickens and turkeys were always seasoned with savoury, an herb from Newfoundland that sort of looks like rosemary but has a completely different flavor. I've never...

Winter savory

by dtrainor 6 years ago

Can anyone help? I just got a huge bunch of fresh winter savory in my CSA box. The only idea I've heard so far is to roast chicken with it. What else can I use it for? Also, if I don't use all of i...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions