Question?! – What is the best wine to pair with ‘ Chinese style braised Japanese dried Abalone ‘?
A search of food and wine blogs plus noted literature offered pairing suggestions that go all ov...
I am trying to figure out a dessert for Christmas that will go with a nice (not especially expensive) Sauternes which, while not labelled d'yquem, is made from their young vines.
Good question . . .
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