Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a bit of a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through...

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What's the deal with Silga Teknika?

by loves2cook82 2 years ago

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached tag didn't give any information regarding the construction. I did a quick search ...

Frying pans, sautes, what do the professional chefs use in restaurants?

by SamVee 9 years ago

I am looking for a new love affair. I want something for frying a whole chicken or several burger patties. I'm done with non-stick. I've had Circulon and Calphalon and the non-stick is coming of...

Is this the best cookware for my needs?

by cheesyonion 7 months ago

Hi I’m relatively new to cooking (and completely new to this site), and I’m looking for some advice on which cookware would best suit my needs. I know that cookware doesn’t maketh the cook, but ...

Does the Demeyere Atlantis sauté pan 24 cm come in a two-handled version?

by cheesyonion 7 months ago

I'm considering getting a Demeyere Atlantis 24 cm sauté pan, but the long handle is pointless to me, since I can't lift it without the helper handle, and because lifting both at the same time is ra...

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

by bucksguy14 10 years ago

I hand wash all of my aluminum pots, pans, and utensils, using Dawn dish detergent. I've never put any of them in the dishwasher. Within the last 6-7 months, I've noticed a gray residue on the spon...

Where to splurge, where to save?

by FoodMan88 7 months ago

Finishing a significant kitchen reno and we're treating ourselves to new cookware. I don't see any sets we like, so we're going a la carte. We've got some cast iron pans that have been in the famil...

Stain/marks on brand new Tramontina triply

by bfrendo 7 months ago

I just bought some new Tramontina stainless steel triply cookware (3 qt sauce and sauté pans) and noticed a stain/marking all around the inside of the sauce pan. It isn't on the bottom of the pan, ...

Frying pan sizes for sautéing vegetables for 2 persons?

by CHSeifert 1 year ago

What size frying pans do you own for sautéing vegetables? I usually cook for 2 persons and rarely for more than that. I think 3 frying pans for sautéing should be enough to be able to sauté p...

Berondi Shipping Question

by Robenco15 8 months ago

Merry Christmas! I’m in the USA. My mother-in-law bought me a Demeyere pan from Berondi. On December 19th the DHL shipping says it was delivered, but it hasn’t turned up. She did some research a...

Cookware bought from Berondi - any feedback?

by CHSeifert 3 years ago

I have noticed berondi have great prices on the next couple of pans, sauter pots and sauciers I'm planning on buying. They are like 25% cheaper than what the best prices here in Denmark are. ...

Autumn 2019 Cookware Deals & Delights

by am47 11 months ago

Since it's now officially fall, autumn, herbst... take your pick, figured we should get around to starting another of these threads. So, with that in mind, I'll post the best deal I've found recent...

Your preferred Risotto pan/pot?

by CHSeifert 10 months ago

A recent post in another thread by Damiano made me rethink this. Damiano mentioned a popular chef, who argued that ECI cast iron would make a very nice pan for making risotto for the home amate...

Copper Pots Legion Industries Infos

by TJFRANCE 3 years ago

Hello All, can anyone tell me about LEGION INDUSTRIES from WAYNESBORO in the USA? Are LEGION UTENSILS and LEGION INDUSTRIES the same? I see on their website the date 2012 in the price catalog...

Lagostina Accademia Lagofusion - hybrid designs

by damiano 11 months ago

I've recently acquired a 22 cm Lagostina Accademia Lagofusion stock pot but couldn't really find a dedicated thread about this series. So here it is. Please ask your questions here and/or post abou...

New! FALK COPPER Induction Cookware

by alexrander 1 year ago

That’s right, and it’s their 2.5 mm copper pans with an induction bottom that extends to the edge and a centimeter up the side. “The latest iteration of the Falk Copper Pot has come as a resul...

Fissler 24cm, gas range, crew of 2. Good idea?

by thinktwiceandthenthrice 11 months ago

Because we’re a crew of two cooking on a gas range at home, I’ve planned to get the 24cm Fissler pots/pans. Are these 24cm ones inferior to the 28cm due to lesser amount of aluminum in the disc bas...

Recipe ideas

by manolotraveler 1 year ago

I just got a new, enormous saute pan and so I'm looking for some recipe inspiration! Especially interested in pan-braises (like chicken cacciatore) so I can fry/saute things AND braise them in this...

Experience with Lacor cookware

by JohnLearnsToCook 2 years ago

I've been recently looking for a large diameter (36 cm / 14 inch) sauté pan / rondeau / paella pan primarily for some bigger searing jobs. Sadly Fissler don't make one that size, so it's looking f...

Do you oil your pan before/after heating?

by Hana_Asbrink 1 year ago

Hi Chowhounds, Happy Friday! I had a question I wanted to pose to all of you home and professional cooks: When do you oil your pan? Most of time, I would say I pour my oil into a cold pan (r...

New pans arrived today - what to make 1st? New to SS - cooking/learning experiment?

by vanessa731 1 year ago

Hi everyone! F/u on my 1st post (link below) looking for my 1st SS pans. Finally decided on Cuisinart MCP. It was hard to make a decision due to variety of factors, most important one being the fac...