Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a bit of a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through...

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All-Clad Copper Core Saute Pan Question

by MacGuy 11 years ago

I recently bought the 6 Quart Saute Pan and have a question about the shape of the bottom. http://www.amazon.com/gp/product/B00028X2VE/ref=pop Mine seems to be raised in the center. When I pu...

CIA saute pan: yea or nay?

by CKN 11 years ago

I just bought a CIA (Culinary Institute of America) 10" saute/frying pan for $50. It's 7-ply copper clad stainless steel. It was the only one left and unfortunately it has scratches all over which ...

Gourmet Standard 10" Saute Pan

by mliew 11 years ago

I've read that apparently GS is out of business (although their website is still up). Does anyone know of a place that still carries the 10" Saute Pan? Every place I found online is out of stock....

2 quart saute pan, is it worth it?

by hikerbj 11 years ago

I've been cooking more and more lately and really enjoying the experience. Most of my cookware is All Clad stainless steel and cast iron. I've been eyeing a 2 quart saute pan for a couple of mont...

Saute Pan

by caphil07 11 years ago

Any suggestions on a decent-sized saute pan to give as a gift this Christmas? My father wants one that is oven-safe with decent depth. Any personal favorites out there that can be recommended? Tha...

Question re All Clad 6 qt saute pan

by lvhkitty 11 years ago

I am contemplating "investing" in the 6 qt saute pan. I had the 3 qt in a box with the receipt and think it's too small. I already have a great 12 qt AC stock pot (which is amazing), AC 3 qt ...

Saute pan advice

by lyssaflin 11 years ago

I am looking to replace my nonstick calphalon saute pan with stainless steel. I have seen several of the all clad vs. Demeyere posts, and I know that either of them would be fine for my needs, but...

All-Clad 6 qt saute pan opinions

by CACook 11 years ago

I need to decide on an All clad stainless vessel that has a large frying area. I had a cheap 12" I used to cook a 2 steaks or 4 pork chops at once. I did not really like the 6 quart saute p...

saute pan vs. braiser

by sepandee 12 years ago

On another thread I was asking about which saute pan to buy, and mentioned what I have and what I need: http://chowhound.chow.com/topics/564724 (taken from the aforementioned thread): " ... lI h...

Which saute pan to buy

by sepandee 12 years ago

First of all, I have a glass ceramic kitchen stove, and the largest burner I think measures 9.5"... a standard, crappy glass ceramic kitchen stove (I miss my gas stove). I need a suate pan. I'm ...

NYT writer tests saute pans

by mpalmer6c 12 years ago

http://www.nytimes.com/2008/10/08/dining/08curi.html?pagewanted=print Good old cast iron doesn't fare well on the stovetop.

Advice on buying a saute pan.

by mippy 12 years ago

My bf and I desperately need to buy a new saute pan. No teflon, but something that will last a long time. Do you think that going to a prefessional kitchen supply store is definately the way to go...

Affordable Saute Pans

by morphone 12 years ago

I'm sorely in need of a saute pan - aluminum pan with a stainless lining, with aluminum that comes all the way up the sides of the pan. Sadly, money's not growing on trees these days and the $200 ...

Buying all-clad: saute pot vs. saute pan

by noya 12 years ago

Is there any difference between the abovementioned? Many thanks!

Looking for a Le Creuset 4.5 deep covered saute pan with lid?

by EclecticEater 13 years ago

Only Williams Sonoma seems to have this. It's 12" across, 4.5 quart with high sides. Very appealing but they're pricing it at $190. Does anyone know of a less expensive but similar piece?

ISO One good non-stick saute pan w/ lid

by redgypsy 12 years ago

I'm hoping the 'hounds can help me find a good NS saute pan (or skillet) w/ a lid for a one-application type thing. I've been making my own potstickers and there is just no amount of oil one can p...

Best 'Value' 5 qt. Claded Saute Pan

by RunBe4UFly 13 years ago

Just got a Baumalu 5qt. tin-lined copper saute pan. It was a good piece - 2.5mm copper wrap the pan all the way up, cast steel handle, made in France etc. I used it once and it performed well. It w...

20 year old anondized saute pans still good?

by Bite Me 13 years ago

I have two, and I love them, but they are starting to show wear and tear - the anondized surface is peeling off. Should I throw them out? Are they unsafe to use? Can they be "re-annodized?

Question before buying a saute pan

by NYChristopher 13 years ago

A prominent New York City-based cookware store that moved from SoHo to the Village is having their annual "yard sale" this weekend (that should be enough to tip the knowledgeable without sounding l...

my favorite saute pan won't fit in our new oven

by kdevine77 13 years ago

My husband and I are about to move into a new apartment with a smaller oven (24" wall oven) than we currently have. The problem is that I do a lot of range-top-to-oven cooking, usually in my 12" t...

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