Sauté Pans

I’m so confused. New Hammersmith Copper Pans and website? I don’t know anything about it.

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

When looking at a used Fissler Profi pot, is there any identifying number stamped anywhere that would confirm that it is a Profi product? It looks like the baseplate does not even stamp the word...

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached tag didn't give any information regarding the construction. I did a quick search ...

I have decided to get a 24cm sauté pan from Demeyere. (I wish they would make a 26cm one but it is what it is.) Now, there is the choice of fully-clad vs disc-bottom. Are heated sidewalls useful...

Is Mauviel M'Cook any good? I know their bimetal pans are highly regarded, but this line is 5-ply. How does it compare to All-Clad or Demeyere in terms of performance and maintenance? I am lo...

If I can only get one for a small kitchen, which one should I pick? Currently, I use a cast-iron pan for searing steaks and a 12-inch rondeau for saucing pasta. For this new kitchen, I want to h...

After playing around with cookware from these brands at Williams-Sonoma and SLT, I have the following impressions... Hestan ProBond felt light yet substantial. The surface seemed to be holding u...

I recently got a Fissler skillet to use primarily on my induction unit after being dissapointed with the results I got with Demeyere Proline and All-Clad cookware on it. I was blown away at the...

I've recently acquired a 22 cm Lagostina Accademia Lagofusion stock pot but couldn't really find a dedicated thread about this series. So here it is. Please ask your questions here and/or post abou...

What are the options for good quality stainless braiser/rondeau that has welded handles (i.e., no bolts to mess up the interior space of the pot) and a minimum of a tri-ply clad design? The size n...

Anyone have experience with their copper cookware? I can get their saute pan for a good discount.

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Hi All, I am kind of confused between all the different names used in cooking utensils. i am looking for a shallow pan that i could use to make curries without burning with less water. So i am ac...

I have a friend who is starting to have a more serious interest in cooking and she wants to upgrade her old pans. Trying to save her some money, I am wondering what are the possible negatives in ...

Fissler lists under its stainless frying pans: * original-profi collection® Stainless Steel Frying Pan, 11 Inch * pure-profi collection Serving Pan without Lid, 11 Inch I read that Fissler c...

Hi everybody, This is my first message on Chowhound, so let me start by saying Hello! and thank you all for sharing your experience and thought in the forum. I would love your advice and inpu...

I just landed my first job post graduate school and I'm finally making big boy money. I'm looking to reward myself with a piece of cookware and wanted to get the opinions of some of the copper houn...

I just finished a remodel and went induction. I'm starting over and want to get some "buy it for life" cookware, if possible. I've been pouring through some past discussions on here and scouring th...

I recently got a subscription to Cook’s Illustrated and was surprised to see the bad ratings they’ve given to Fissler cookware. I’ve seen Fissler recommended many times here, so I was wondering why...