- Most Popular
- Latest Discussions
- Topics
- Sauté Pans
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Sauté Pans
SS Clad cookware that won't warp?
I have an electric coil stovetop (exposed coils that pans rest on), with 8" and 6" coils. A year ago I bought a Cuisi...
Favorite saute pan recipes
I have a 4 qt stainless saute pan that I'm giving a test run and I'm looking for good recipes to test it out with. I'...
New All Clad Sauté Pan bigger than my largest burner (glass electric cooktop). Should I keep it?
Hi everyone, I'm new here. I've searched online but haven't found clear information on this. Hopefully this is the...
Frying pans, sautes, what do the professional chefs use in restaurants?
I am looking for a new love affair. I want something for frying a whole chicken or several burger patties. I'm done...
When you thought you'd seen it all: Hestan Nanobond Cookware
Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...
Bonazza “nonstick” “frying pans”
The seller is advertising them as "nonstick" despite the fact that they're plain stainless steel. They're also referr...
Old Tinned-Copper Danger?
Is there any danger in cooking in old, tinned copper? The tin is in decent shape, but clearly old and has a heavy pat...
Opinions on Baumalu Copper Cookware?
So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans i...
Sautepan or Saucier
Hello, I am looking to buy a 5 -6 quart saucepan to cook curried meat. North Indian or Moghul style cooking require...
4.2qt Demeyere Atlantis Saute or 5qt Fissler Saute
Just looking for some quick opinions here. I have a 12.6" Demeyere Proline Fry Pan that is incredible, especially on ...
"Christopher Kimball by 1919" 5-ply alu-core stainless steel cookware
Hi folks -- Chris Kimball's Milk Street is launching a line of 5-ply stainless steel cookware made by Regal Ware. The...
Hestan Nanobond 11" (28 cm.) skillet: Brian's test
Finally received pictures from the test carried out by Brian MacDonald, in a commercial kitchen. He saute'd over a W...
11" vs 12.6" Proline Skillet
Hey all, per my previous posts on rp17's thread, I have decided to just get a 2qt 5plus saucepan for the time being. ...
Tramontina - Is it quality...Does it compare with...
Does it compare with all-clad, sitram, etc, etc. I was at my local discount outlet store and noticed a 12" Tramontin...
As few pans as possible for 'compact living' :D
Hello! I got sucked into reading *a lot* of posts here in the past few days and I think I'm ready to ask help in my ...
JAO Originals Hand Made USA Copper and Carbon Steel Cookware
I saw these a while ago and thought I would post a link to them.
Falk Handles - Cast Iron v. Stainless
I'm considering a few Falk pieces and have engaged in this internal debate. I prefer the traditional CI aesthetic but...
Need lightweight cookware
I'm having major problems with my hands, arthritis in my thumbs and trigger finger. My wonderful pans, (Analon Advanc...
1.5mm copper vs 2.6mm tri-ply?
I'm starting from square one in the kitchen, but I want to do it right. I know tools don't make the chef, but I want ...
2018 Cookware Deals and Delights
Thought I would start off a 2018, because I could not find one. Hope you all have a wonderful 2018!!
