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Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through its...
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Preparing a Steel Pan / Curing Method

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by GTJ 10 days ago

https://www.youtube.com/watch?v=xoIO8YOpyN4 A year ago there was a thread on this topic. I struggled to understand how to cure the pan I bought. I realize now that I did not do it right. This vi...

I’m looking for a compendium of the different types of cookware - can you help me?

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by CHSeifert 25 days ago

Hey all cookware enthusiasts, Am I the only one wondering, when a rondeau really is a rondeau, when a casserole is a casserole and not a rondeau and when a deep frying pan is still a frying pan ...

Do I need a 6 qt sauté pan?

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by Eiron 3 months ago

I came across a good deal on an All-Clad D5 6 qt sauté, but why do I need one? And is D5 worth buying over standard 3-layer clad? I have an A-C 3 qt sauté (D3) that I don't use very often, an...

Buying new cookware - help with my shortlist

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by shoshin 1 month ago

My cheap department store cookware is falling apart, and it’s time to get some quality equipment. I usually cook for two, on a gas range, but sometimes we have guests, so I need to keep some option...

Pot Advice

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by gawgi 2 months ago

I've got the itch for a new piece of cookware, and I know I should do what I want. But I'm looking for some opinions. I was thinking of replacing my 30+ year old Farberware 4-qt soup pot with an Al...

2.5 mm copper with stainless handles -- what are my options?

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by AFiller 3 months ago

Hi, I'm looking for a 2.3 (+0.2) mm copper pan with stainless handles (and stainless interior). Having looked at countless threads on Chowhound, I see that Falk satisfies this criterion quite nicel...

Summer 2020 Cookware Deals

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by jankdc 7 months ago

Since it is officially summer, I thought to start a new thread. There are still active deals in the Spring 2020 thread.

Which pans do you keep around but rarely use?

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by CHSeifert 6 months ago

Lee inspired me to make this thread. I wonder what pans you still keep in your arsenal, but never or very rarely actually use for cooking? I have a heck of a lot of pans, so for those of us ...

Has anyone used Our Place cookware?

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by boran 4 months ago

I am thinking of buying from this brand OurPlace. The cookware and dinnerware look really nice. Wondering if anyone tried and has good experiences with this brand: https://fromourplace.com/products...

What’s your most used pan?

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by CHSeifert 6 months ago

My most used pan has always been a sauter pan in non stick. Why ? Because I use it for frittatta/egg cake every other week and use it at least once a week for reheating leftovers from the da...

Does Bottega Del Rame - Mazzetti - make a traditional Sauté Pan?

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by Neo1 2 years ago

The title pretty much describes the question, but I have few others. First, if anyone is familiar with Mazzetti, do they make traditional saute? I perused the site and could not find anything d...

Any recommendations for set of cookware? I heard about All-clad, green pan, etc. but not sure which one to pick?

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by boran 5 months ago

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

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by westes 4 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

What am I doing wrong?

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by LandB20 6 months ago

Been trying to cook with all clad stainless. Sometimes it goes well other times it's a disaster. I know to cook at a low temp and to cook at the right moment when the oil beads up otherwise everyth...

Fiskars All Steel VS Fissler Original Profi Braiser

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by CHSeifert 6 months ago

I just saw that Fiskars make a rondeau type of cooking vessel in Stainless steel, 28 cm wide, 4,2 liter and a base of 7 mm It’s only available in Scandinavia (Denmark, Sweden, Norway & Finland),...

Is Gordon Ramsay using a Lagostina Lagofusion sauter pan?

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by CHSeifert 6 months ago

Just saw this video with Mr. Ramsay cooking a glazed ham with some chutney. Is he using a Lagostina Lagofusion sauter pan to make the chutney or what ? Link: https://youtu.be/c5KOthuMywA ...

Welded Handles

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by QueenMargaery 6 months ago

Is it normal for there to be a gap between a welded handle and the side-wall of a pot? I bought an expensive set, and a few pieces have a noticeable gap there (about 1 - 2 mm wide) instead of layi...

Clad vs disc bottom sauce pans/sauciers on induction

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by chillaxboi 7 months ago

I recently got a Fissler skillet to use primarily on my induction unit after being dissapointed with the results I got with Demeyere Proline and All-Clad cookware on it. I was blown away at the...

Why does America’s Test Kitchen/Cook’s Illustrated rate Fissler cookware so poorly?

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by chillaxboi 7 months ago

I recently got a subscription to Cook’s Illustrated and was surprised to see the bad ratings they’ve given to Fissler cookware. I’ve seen Fissler recommended many times here, so I was wondering why...

Buying advice SS saute pan ( 28cm / 11 inch )

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by VanquishNL 8 months ago

Hi all, I live in the Netherlands (sorry for my English) and I'm looking for a new sautepan, I currently use the Sola 'hapjespan' 28cm / 11'' with high walls: Sola sautepan ( https://sola.nl/pr...