Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

You Need These Basic Tools for Your New Kitchen If You Want to Eat Well

If you’ve recently graduated from college and you find yourself alone in your new kitchen, there are a few basic kitchen items that every new grad should have in their cabinets. You’ll definitely miss...

Experience with Lacor cookware

by JohnLearnsToCook 1 year ago

I've been recently looking for a large diameter (36 cm / 14 inch) sauté pan / rondeau / paella pan primarily for some bigger searing jobs. Sadly Fissler don't make one that size, so it's looking f...

Do you oil your pan before/after heating?

by Hana_Asbrink 12 days ago

Hi Chowhounds, Happy Friday! I had a question I wanted to pose to all of you home and professional cooks: When do you oil your pan? Most of time, I would say I pour my oil into a cold pan (r...

New! FALK COPPER Induction Cookware

by alexrander 4 months ago

That’s right, and it’s their 2.5 mm copper pans with an induction bottom that extends to the edge and a centimeter up the side. “The latest iteration of the Falk Copper Pot has come as a resul...

New pans arrived today - what to make 1st? New to SS - cooking/learning experiment?

by vanessa731 2 months ago

Hi everyone! F/u on my 1st post (link below) looking for my 1st SS pans. Finally decided on Cuisinart MCP. It was hard to make a decision due to variety of factors, most important one being the fac...

+3.5mm copper/stainless steel saute pan ?

by adriageerz 2 months ago

Hi everyone, New to Chowhound, but assiduous reader of the forum. And thanks to people like Kaleo, TJ, Betsy and others, I became a total copper addict. I found this small saute pan at a flea...

Antique copper pot help

by victorianplace 2 months ago

Recently acquired this piece and looking for any info about it. Cast iron handles. It measures 9 3/4" across the lip and 6" deep. Weighs a whopping 11.3 lbs. It's marked made in Germany on th...

Opinions on Baumalu Copper Cookware?

by olympia 8 years ago

So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans in 16, 18 and 20 cm and a 24 cm saute pan w/lid. Some look a little dinged up so...

1st SS set - need help choosing cookware

by vanessa731 4 months ago

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 2 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Fissler Pro versus Demeyere Atlantis rondeau and stew pot ?

by CHSeifert 1 year ago

I consider getting one or two Fissler Pro stewpot/rondeau based on Damiano's positive remarks. But what is really the difference between Demeyere Atlantis and Fissler Pro stew pots and rondeaus ...

Cookware bought from Berondi - any feedback?

by CHSeifert 2 years ago

I have noticed berondi have great prices on the next couple of pans, sauter pots and sauciers I'm planning on buying. They are like 25% cheaper than what the best prices here in Denmark are. ...

Your ultimate Rondeau? What would it be?

by CHSeifert 1 year ago

As title says, what would you consider to be the best Rondeau ? A Rondeau for me is a versatile sauté pan like pan with 2 short handles, that can work just as well in the oven as on the stovetop...

Frying pan sizes for sautéing vegetables for 2 persons?

by CHSeifert 4 months ago

What size frying pans do you own for sautéing vegetables? I usually cook for 2 persons and rarely for more than that. I think 3 frying pans for sautéing should be enough to be able to sauté p...

Demeyere vs. Fissler sauté pan

by JohnLearnsToCook 4 months ago

Last year I was seriously looking into getting some Demeyere cookware, but after some suggestions from here, I've gone quite heavily down the Fissler Original Profi rabbit hole instead. I've gener...

Refocused Cooking leads to Sitram

by kelvin_of_ranard 7 months ago

My first post & question: Following a 2017 diet change focused on whole, minimally processed foods and cooking oils, the new recipes require more braising, broiling & searing than boiling and simpl...

Sauté Pan vs Windsor

by gardenvespers 5 months ago

Hi all! I’m wondering what people’s thoughts are about sauté pans vs Windsor’s? Specifically I’m wondering if there is any advantage to a Windsor pan over a sauté? I know the smaller Windsor pans a...

Mauviel saute

by luisbravoavi76 5 months ago

Hello all, I recently bought a mauviel saute pan with lid with bronze handles the seller on ebay advertised it as being 2.5 mm thick and was selling it for 249 it was super shiny when i got it lead...

Does Bottega Del Rame - Mazzetti - make a traditional Sauté Pan?

by Neo1 5 months ago

The title pretty much describes the question, but I have few others. First, if anyone is familiar with Mazzetti, do they make traditional saute? I perused the site and could not find anything d...

Blemish on New Copper Pan? Return?

by radam87 6 months ago

Hi all I have purchased a sub £100 (£70) induction incompatible copper coated tri ply pan (aluminium + stainless steel). It arrived today with the blemish on the front depicted on the first...

Vogue saute pans? Low cost = False economy?

by radam87 6 months ago

I have come across these pans on a reputable cookware website and wondered if anyone had used them? And also if there is anyway of me anticipating their quality before buying. I don't mind spending...