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Sauté Pans
Refocused Cooking leads to Sitram
My first post & question: Following a 2017 diet change focused on whole, minimally processed foods and cooking oils, ...
When to buy Demeyere Atlantis Cookware?
Hi, I've been researching "forever cookware" for a while now, and have decided to start slowly investing in Demeye...
Old Tinned-Copper Danger?
Is there any danger in cooking in old, tinned copper? The tin is in decent shape, but clearly old and has a heavy pat...
Brooklyn Copper Cookware vs. Duparquet
All, I'm considering one of the above for a christmas gift - likely a saute. Both seem to be very fine pieces of cook...
Opinion on cookware sets
Today at work I heard something from my coworkers that I've never heard before. They think that cookware sets are che...
SS Clad cookware that won't warp?
I have an electric coil stovetop (exposed coils that pans rest on), with 8" and 6" coils. A year ago I bought a Cuisi...
Favorite saute pan recipes
I have a 4 qt stainless saute pan that I'm giving a test run and I'm looking for good recipes to test it out with. I'...
New All Clad Sauté Pan bigger than my largest burner (glass electric cooktop). Should I keep it?
Hi everyone, I'm new here. I've searched online but haven't found clear information on this. Hopefully this is the...
Frying pans, sautes, what do the professional chefs use in restaurants?
I am looking for a new love affair. I want something for frying a whole chicken or several burger patties. I'm done...
When you thought you'd seen it all: Hestan Nanobond Cookware
Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...
Bonazza “nonstick” “frying pans”
The seller is advertising them as "nonstick" despite the fact that they're plain stainless steel. They're also referr...
Opinions on Baumalu Copper Cookware?
So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans i...
Sautepan or Saucier
Hello, I am looking to buy a 5 -6 quart saucepan to cook curried meat. North Indian or Moghul style cooking require...
4.2qt Demeyere Atlantis Saute or 5qt Fissler Saute
Just looking for some quick opinions here. I have a 12.6" Demeyere Proline Fry Pan that is incredible, especially on ...
"Christopher Kimball by 1919" 5-ply alu-core stainless steel cookware
Hi folks -- Chris Kimball's Milk Street is launching a line of 5-ply stainless steel cookware made by Regal Ware. The...
Hestan Nanobond 11" (28 cm.) skillet: Brian's test
Finally received pictures from the test carried out by Brian MacDonald, in a commercial kitchen. He saute'd over a W...
11" vs 12.6" Proline Skillet
Hey all, per my previous posts on rp17's thread, I have decided to just get a 2qt 5plus saucepan for the time being. ...
Tramontina - Is it quality...Does it compare with...
Does it compare with all-clad, sitram, etc, etc. I was at my local discount outlet store and noticed a 12" Tramontin...
As few pans as possible for 'compact living' :D
Hello! I got sucked into reading *a lot* of posts here in the past few days and I think I'm ready to ask help in my ...
JAO Originals Hand Made USA Copper and Carbon Steel Cookware
I saw these a while ago and thought I would post a link to them.