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Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through its...
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2.5 mm copper with stainless handles -- what are my options?

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by AFiller 6 days ago

Hi, I'm looking for a 2.3 (+0.2) mm copper pan with stainless handles (and stainless interior). Having looked at countless threads on Chowhound, I see that Falk satisfies this criterion quite nicel...

Summer 2020 Cookware Deals

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by jankdc 4 months ago

Since it is officially summer, I thought to start a new thread. There are still active deals in the Spring 2020 thread.

Which pans do you keep around but rarely use?

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by CHSeifert 3 months ago

Lee inspired me to make this thread. I wonder what pans you still keep in your arsenal, but never or very rarely actually use for cooking? I have a heck of a lot of pans, so for those of us ...

Has anyone used Our Place cookware?

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by boran 26 days ago

I am thinking of buying from this brand OurPlace. The cookware and dinnerware look really nice. Wondering if anyone tried and has good experiences with this brand: https://fromourplace.com/products...

What’s your most used pan?

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by CHSeifert 3 months ago

My most used pan has always been a sauter pan in non stick. Why ? Because I use it for frittatta/egg cake every other week and use it at least once a week for reheating leftovers from the da...

Does Bottega Del Rame - Mazzetti - make a traditional Sauté Pan?

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by Neo1 2 years ago

The title pretty much describes the question, but I have few others. First, if anyone is familiar with Mazzetti, do they make traditional saute? I perused the site and could not find anything d...

Any recommendations for set of cookware? I heard about All-clad, green pan, etc. but not sure which one to pick?

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by boran 2 months ago

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

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by westes 3 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

What am I doing wrong?

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by LandB20 3 months ago

Been trying to cook with all clad stainless. Sometimes it goes well other times it's a disaster. I know to cook at a low temp and to cook at the right moment when the oil beads up otherwise everyth...

Fiskars All Steel VS Fissler Original Profi Braiser

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by CHSeifert 3 months ago

I just saw that Fiskars make a rondeau type of cooking vessel in Stainless steel, 28 cm wide, 4,2 liter and a base of 7 mm It’s only available in Scandinavia (Denmark, Sweden, Norway & Finland),...

Is Gordon Ramsay using a Lagostina Lagofusion sauter pan?

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by CHSeifert 3 months ago

Just saw this video with Mr. Ramsay cooking a glazed ham with some chutney. Is he using a Lagostina Lagofusion sauter pan to make the chutney or what ? Link: https://youtu.be/c5KOthuMywA ...

Welded Handles

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by QueenMargaery 3 months ago

Is it normal for there to be a gap between a welded handle and the side-wall of a pot? I bought an expensive set, and a few pieces have a noticeable gap there (about 1 - 2 mm wide) instead of layi...

Clad vs disc bottom sauce pans/sauciers on induction

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by chillaxboi 4 months ago

I recently got a Fissler skillet to use primarily on my induction unit after being dissapointed with the results I got with Demeyere Proline and All-Clad cookware on it. I was blown away at the...

Why does America’s Test Kitchen/Cook’s Illustrated rate Fissler cookware so poorly?

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by chillaxboi 4 months ago

I recently got a subscription to Cook’s Illustrated and was surprised to see the bad ratings they’ve given to Fissler cookware. I’ve seen Fissler recommended many times here, so I was wondering why...

Buying advice SS saute pan ( 28cm / 11 inch )

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by VanquishNL 5 months ago

Hi all, I live in the Netherlands (sorry for my English) and I'm looking for a new sautepan, I currently use the Sola 'hapjespan' 28cm / 11'' with high walls: Sola sautepan ( https://sola.nl/pr...

Cookware recommendations for registry

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by ashbea 4 months ago

Hi, I'm an amateur, but looking for high-quality cookware that will last forever even with a lot of use! We cook almost every night in the same two frying pans (10in & 12in)- simple things (like a ...

Let’s see how you store your cookware?

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by CHSeifert 4 months ago

I own 20-24 ‘everyday pans’ and store them on top of the cupboards in the kitchen. We also have a rack for our ECI My 22-24 main pans & pots - the copper and more expensive stuff - are stored...

Advice needed on new cookware purchase

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by noobiecook 5 months ago

Greetings chowhounders! I’m a new member to the forum and this is my first post. During the past couple of months I’ve been reacquainted to cooking, first out of necessity and lately have evolved i...

Buying cookware: if you had to do it all over again...?

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by damiano 3 years ago

What would you have done differently? Please share here how you would build up a new cookware collection using the wisdom you have now. Mention whatever you'd buy again if you had to, be it...

Copper pan in oven

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by bloodboy 6 months ago

I saw this thread here about Mauviel's cast iron handles: https://www.chowhound.com/post/mauviel-cast-iron-handles-1048735 No-one specifically mentioned if it was ok to actually season the hand...