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Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

SS Clad cookware that won't warp?

by hellosir 9 months ago

I have an electric coil stovetop (exposed coils that pans rest on), with 8" and 6" coils. A year ago I bought a Cuisi...

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NMak commented 1 day ago

Favorite saute pan recipes

by emeryross 8 days ago

I have a 4 qt stainless saute pan that I'm giving a test run and I'm looking for good recipes to test it out with. I'...

emeryross

emeryross commented 5 days ago

New All Clad Sauté Pan bigger than my largest burner (glass electric cooktop). Should I keep it?

by jamestreanor 11 days ago

Hi everyone, I'm new here. I've searched online but haven't found clear information on this. Hopefully this is the...

Angelus2013

Angelus2013 commented 9 days ago

Frying pans, sautes, what do the professional chefs use in restaurants?

by SamVee 7 years ago

I am looking for a new love affair. I want something for frying a whole chicken or several burger patties. I'm done...

Angelus2013

Angelus2013 commented 12 days ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 1 year ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

drrayeye

drrayeye commented 15 days ago

Bonazza “nonstick” “frying pans”

by Angelus2013 16 days ago

The seller is advertising them as "nonstick" despite the fact that they're plain stainless steel. They're also referr...

Angelus2013

Angelus2013 commented 16 days ago

Old Tinned-Copper Danger?

by HungryHobbit 22 days ago

Is there any danger in cooking in old, tinned copper? The tin is in decent shape, but clearly old and has a heavy pat...

betsy_VA

betsy_VA commented 20 days ago

Opinions on Baumalu Copper Cookware?

by olympia 7 years ago

So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans i...

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nancytoran commented 24 days ago

Sautepan or Saucier

by Shapna 2 months ago

Hello, I am looking to buy a 5 -6 quart saucepan to cook curried meat. North Indian or Moghul style cooking require...

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Shapna commented 1 month ago

4.2qt Demeyere Atlantis Saute or 5qt Fissler Saute

by Robenco15 5 months ago

Just looking for some quick opinions here. I have a 12.6" Demeyere Proline Fry Pan that is incredible, especially on ...

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plim commented 1 month ago

"Christopher Kimball by 1919" 5-ply alu-core stainless steel cookware

by betsy_VA 1 month ago

Hi folks -- Chris Kimball's Milk Street is launching a line of 5-ply stainless steel cookware made by Regal Ware. The...

DuffyH

DuffyH commented 1 month ago

Hestan Nanobond 11" (28 cm.) skillet: Brian's test

by drrayeye 2 months ago

Finally received pictures from the test carried out by Brian MacDonald, in a commercial kitchen. He saute'd over a W...

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medlar commented 2 months ago

11" vs 12.6" Proline Skillet

by loves2cook82 7 months ago

Hey all, per my previous posts on rp17's thread, I have decided to just get a 2qt 5plus saucepan for the time being. ...

Angelus2013

Angelus2013 commented 2 months ago

Tramontina - Is it quality...Does it compare with...

by justinandlaura1 11 years ago

Does it compare with all-clad, sitram, etc, etc. I was at my local discount outlet store and noticed a 12" Tramontin...

Angelus2013

Angelus2013 commented 3 months ago

As few pans as possible for 'compact living' :D

by pm33aud 3 months ago

Hello! I got sucked into reading *a lot* of posts here in the past few days and I think I'm ready to ask help in my ...

Auspicious

Auspicious commented 3 months ago

Falk Handles - Cast Iron v. Stainless

by Politiceaux 3 months ago

I'm considering a few Falk pieces and have engaged in this internal debate. I prefer the traditional CI aesthetic but...

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alexrander commented 3 months ago

Need lightweight cookware

by lguynn 3 months ago

I'm having major problems with my hands, arthritis in my thumbs and trigger finger. My wonderful pans, (Analon Advanc...

kaleokahu

kaleokahu commented 3 months ago

1.5mm copper vs 2.6mm tri-ply?

by LostArk 3 months ago

I'm starting from square one in the kitchen, but I want to do it right. I know tools don't make the chef, but I want ...

betsy_VA

betsy_VA commented 3 months ago