Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through its...

New Hammersmith Brooklyn Copper Cookware by way of New Jersey

by alexrander 9 days ago

I’m so confused. New Hammersmith Copper Pans and website? I don’t know anything about it.

What’s in my dream kitchen?

by saacnmama 3 months ago

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

How to Identify Fissler Profi Products

by westes 2 months ago

When looking at a used Fissler Profi pot, is there any identifying number stamped anywhere that would confirm that it is a Profi product? It looks like the baseplate does not even stamp the word...

What's the deal with Silga Teknika?

by loves2cook82 3 years ago

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached tag didn't give any information regarding the construction. I did a quick search ...

Demeyere Sauté Pan: Industry/5-Plus or Atlantis/Silver7

by curiouspeter 3 months ago

I have decided to get a 24cm sauté pan from Demeyere. (I wish they would make a 26cm one but it is what it is.) Now, there is the choice of fully-clad vs disc-bottom. Are heated sidewalls useful...

Mauviel M'Cook Saute Pan

by curiouspeter 2 months ago

Is Mauviel M'Cook any good? I know their bimetal pans are highly regarded, but this line is 5-ply. How does it compare to All-Clad or Demeyere in terms of performance and maintenance? I am lo...

Fry pan or sauté pan for steak and pasta?

by curiouspeter 3 months ago

If I can only get one for a small kitchen, which one should I pick? Currently, I use a cast-iron pan for searing steaks and a 12-inch rondeau for saucing pasta. For this new kitchen, I want to h...

All-Clad vs Demeyere vs Hestan

by curiouspeter 3 months ago

After playing around with cookware from these brands at Williams-Sonoma and SLT, I have the following impressions... Hestan ProBond felt light yet substantial. The surface seemed to be holding u...

Clad vs disc bottom sauce pans/sauciers on induction

by chillaxboi 1 year ago

I recently got a Fissler skillet to use primarily on my induction unit after being dissapointed with the results I got with Demeyere Proline and All-Clad cookware on it. I was blown away at the...

Lagostina Accademia Lagofusion - hybrid designs

by damiano 2 years ago

I've recently acquired a 22 cm Lagostina Accademia Lagofusion stock pot but couldn't really find a dedicated thread about this series. So here it is. Please ask your questions here and/or post abou...

Who Makes Low Profile Stainless Braiser/Rondeau With Welded Handles?

by westes 3 months ago

What are the options for good quality stainless braiser/rondeau that has welded handles (i.e., no bolts to mess up the interior space of the pot) and a minimum of a tri-ply clad design? The size n...

Sertodo Copper

by bulldogbreed45 3 months ago

Anyone have experience with their copper cookware? I can get their saute pan for a good discount.

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 4 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Difference between all clad saute pan vs braiser

by usaumya 10 years ago

Hi All, I am kind of confused between all the different names used in cooking utensils. i am looking for a shallow pan that i could use to make curries without burning with less water. So i am ac...

Using a Braiser as a Saute Pan and Frying Pan

by westes 3 months ago

I have a friend who is starting to have a more serious interest in cooking and she wants to upgrade her old pans. Trying to save her some money, I am wondering what are the possible negatives in ...

Thickness of Fissler Profi Frying Pan vs Serving Pan

by westes 3 months ago

Fissler lists under its stainless frying pans: * original-profi collection® Stainless Steel Frying Pan, 11 Inch * pure-profi collection Serving Pan without Lid, 11 Inch I read that Fissler c...

Advice on new Sauté Pan

by sorenp 6 months ago

Hi everybody, This is my first message on Chowhound, so let me start by saying Hello! and thank you all for sharing your experience and thought in the forum. I would love your advice and inpu...

Legit Dehillerin?

by justin89k 4 months ago

I just landed my first job post graduate school and I'm finally making big boy money. I'm looking to reward myself with a piece of cookware and wanted to get the opinions of some of the copper houn...

Your favorite performing induction cookware? (I'm new to induction, not new to cooking)

by graymatter 4 months ago

I just finished a remodel and went induction. I'm starting over and want to get some "buy it for life" cookware, if possible. I've been pouring through some past discussions on here and scouring th...

Why does America’s Test Kitchen/Cook’s Illustrated rate Fissler cookware so poorly?

by chillaxboi 1 year ago

I recently got a subscription to Cook’s Illustrated and was surprised to see the bad ratings they’ve given to Fissler cookware. I’ve seen Fissler recommended many times here, so I was wondering why...