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Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

Bourgeat Excellence Saute Pan

by mikeygoodstuff 1 year ago

Hey folks, first post. I'm looking for a new saute pan, ~4 qts or so, stainless steel, welded handle with aluminum d...


mikeygoodstuff commented 1 minute ago

Usefulness of 5-ply clad stainless steel cookware and other questions

by VFish 8 days ago

Hello, I am new to Chowhound and started here by asking questions about a Staub braiser that led to other questions o...


Libranflight commented 34 minutes ago

Demeyere Atlantis vrs. Industry5: Which is Better for What???

by Libranflight 1 year ago

I have ordered Atlantis from Germany and will be waiting a bit for it, in the meantime I have come into possession of...

kaleokahu commented 8 days ago

Opinions on Baumalu Copper Cookware?

by olympia 6 years ago

So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans i...

nomadchowwoman commented 1 month ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 7 months ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

kaleokahu commented 1 month ago

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 8 months ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product l...


westes commented 1 month ago

14-15 Rondeau

by mobiledynamics 2 months ago

Oftentimes, after a large/largish gathering, I find myself looking up the Sitrams/Grand rondeaus ;-) It's just tho...


SognSpatula commented 1 month ago

Question about my tin lining

by manolotraveler 2 months ago

I just picked up another copper pan on ebay (sorry, wallet) and the lining looks a bit different from the other coppe...


manolotraveler commented 1 month ago

Advice on saving a very blackened copper pan?

by manolotraveler 2 months ago

I stumbled across the following very, very dirty looking copper pan on ebay this morning, and I'm wondering whether f...


manolotraveler commented 1 month ago

Stainless steel saute pan opinions

by chaseg 3 months ago

Hey guys. New poster, starting to become more serious about cooking at home and attempting to put together a minimal ...


damiano commented 2 months ago

Why say copper pot is for lifetime? I do tinning in video.

by TJFRANCE 2 months ago

Hello everyone ! For those who want to know why it is said that a copper pot can last a lifetime and even more, he...

TJFRANCE commented 2 months ago

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

by bucksguy14 8 years ago

I hand wash all of my aluminum pots, pans, and utensils, using Dawn dish detergent. I've never put any of them in the...


dvsb1234 commented 2 months ago

Getting a Handle on Handles

by mikie 2 months ago

With all the cookware on the market and with every line from every manufacturer seeming to have its own unique handle...

drrayeye commented 2 months ago

Cuisinox Elite Saute Pan Review and Decision Process

by PolishSausage 3 years ago

Here's my first post. I'm doing it because I had a really difficult time finding reviews on Cuisinox Elite Cookware f...


johnchristopoulos commented 3 months ago

Building cookware collection

by rp17 3 months ago

I have another post specifically about saucepans vs sauciers, but wanted to get feedback this time about my entire co...


rp17 commented 3 months ago

"Wiping Pan" Between Recipe Steps

by Jim Leff 4 months ago

I've never figured out how to follow the recipe instruction "wipe your pan", i.e. when the pan must serve double duty...

Jim Leff commented 3 months ago

Paderno Grand Gourmet vs Demeyere Industry 5 (or Commerical vs. Consumer)

by prairiedog 4 months ago

I think I've read just about every thread regarding quality fry pans every written on Chowhound :) thanks to everyone...


gooster commented 4 months ago

Copper pots how many people would like or have tried to tin themselves?

by TJFRANCE 4 months ago

Hello everyone, I would like to know who already had the idea of wanting to tin its copper pots itself? Who has alre...

TJFRANCE commented 4 months ago

Lid For Demeyere Proline 12.6" 32cm pan?

by erica 5 months ago

I just bought my first piece of this much vaunted cookware and am looking for a cover since it does not come with one...

Pirendeus commented 5 months ago

Frying pans, sautes, what do the professional chefs use in restaurants?

by SamVee 6 years ago

I am looking for a new love affair. I want something for frying a whole chicken or several burger patties. I'm done...

kaleokahu commented 5 months ago