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Sauté Pans

Everything you need to know about sauté pans is right here, from care and storage tips to recipe ideas and brand suggestions from fellow cooks.

Tin-lined vs. Stainless-lined Copper Rondeau

by Politiceaux 3 days ago

I recently scored a fantastic deal on a tin-lined 3.2mm Mauviel 28 cm Rondeau. I am curious as to whether this or...

kaleokahu

kaleokahu commented 2 days ago

Brooklyn Copper Cookware -- Worth the Wait

by kaleokahu 2 years ago

Brooklyn Copper Cookware 3 Quart Sauté—Worth the Wait See, Figure 1 --It's here! The BCC Story A few yea...

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Politiceaux commented 12 days ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 1 year ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

drrayeye

drrayeye commented 15 days ago

Why is thick copper cookware so rarely available new?

by drrayeye 1 month ago

Is it merely price? Is it changing stovetop energy sources--gas, electric, induction? Is it the emergence of SS/cop...

pinkmagnolia921

pinkmagnolia921 commented 17 days ago

Your ultimate Rondeau? What would it be?

by CHSeifert 2 months ago

As title says, what would you consider to be the best Rondeau ? A Rondeau for me is a versatile sauté pan like pan...

TJFRANCE

TJFRANCE commented 20 days ago

4.2qt Demeyere Atlantis Saute or 5qt Fissler Saute

by Robenco15 1 month ago

Just looking for some quick opinions here. I have a 12.6" Demeyere Proline Fry Pan that is incredible, especially on ...

kaleokahu

kaleokahu commented 23 days ago

Your most used pan in your collection is?

by CHSeifert 1 month ago

My most used pan in my rather large kitchen cookware collection is my 2003 Scanpan Classic non stick 26cm sauter pan....

r

randallhank commented 26 days ago

Saute Pan vs Fry Pan?

by Seitan 1 year ago

I recently noticed I haven't used my saute pans in a while. They are just sitting there forlornly in my lower cupboar...

Angelus2013

Angelus2013 commented 1 month ago

24 cm Copper Rondeau or Saute?

by enjay_eats 5 months ago

Hello y'all. I cook for two on a GE Profile gas stove whose burners are not very large. And because of this I typical...

pinkmagnolia921

pinkmagnolia921 commented 1 month ago

Is Silver A Toxic Metal? Silver Toxicity?

by Newlyn_Tinning 1 month ago

Hi All. Visited my metal merchant, Carn Metals Pendeen, on Friday to pick up some .999 tin & whilst there they showe...

Newlyn_Tinning

Newlyn_Tinning commented 1 month ago

Brooklyn Copper Cookware large 11" rondeau - making duck ragu

by Toronto416 4 months ago

BCC have begun producing larger diameter pots, and the 11" 5QT rondeau is the perfect size for cooking for a dinner p...

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SognSpatula commented 1 month ago

Williams-Sonoma Frustration

by Iluvcooking 2 months ago

I ordered my 28cm m250 saute pan from W-S the first week of March and it was back ordered until 26-Apr. So, I have be...

pinkmagnolia921

pinkmagnolia921 commented 1 month ago

Fissler Pro versus Demeyere Atlantis rondeau and stew pot ?

by CHSeifert 2 months ago

I consider getting one or two Fissler Pro stewpot/rondeau based on Damiano's positive remarks. But what is really ...

p

Politiceaux commented 2 months ago

Experience with Lacor cookware

by JohnLearnsToCook 2 months ago

I've been recently looking for a large diameter (36 cm / 14 inch) sauté pan / rondeau / paella pan primarily for some...

j

JohnLearnsToCook commented 2 months ago

Help! Falk v. Mauviel 24cm Sauté

by Iluvcooking 2 months ago

Decided it is time to pick up a 24cm sauté. I can get a Mauviel with lid for $399 or Falk with lid for $357. I am...

kaleokahu

kaleokahu commented 2 months ago

silver-lined copper pan

by alaughingdog 11 years ago

I bought a silver-lined copper saute pan at a rummage sale for $1 (one of those amazing occurences)and after I determ...

kaleokahu

kaleokahu commented 2 months ago

What's the deal with Silga Teknika?

by loves2cook82 3 months ago

I was at HomeGoods yesterday and spotted this for $60. I don't know anything about Silga though, and the attached ta...

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am47 commented 2 months ago

11" vs 12.6" Proline Skillet

by loves2cook82 3 months ago

Hey all, per my previous posts on rp17's thread, I have decided to just get a 2qt 5plus saucepan for the time being. ...

h

Hiracer commented 3 months ago

Thermoclad 3 1/2 qt. Essential Pan: the missing saucier?

by drrayeye 1 year ago

Williams-Sonoma Thermoclad has saute' pans--a bunch of them in various sizes: but no saucier. Or so I thought. ...

drrayeye

drrayeye commented 3 months ago