Saucepan or Saucier...or Both

by loves2cook82 23 days ago

I'm looking to purchase a new fully clad pot or two and can't make up my mind. My existing pots are: - 1 qt saucepa...


am47 commented 7 hours ago

Best cookware for induction? Demeyere/Silga/Copper

by CanadianCuisine 21 days ago

Hello everyone, I’ve recently upgraded to a Bosch induction range from radiant electric and am looking for advice ...


am47 commented 19 days ago

Pots/Pans, Demeyere, Spring, Sitram, Mauviel

by thinktwiceandthenthrice 2 months ago

My husband and I have saved enough to buy 6-7 excellent pots/pans and would love recommendations. I've looked at Stau...


Libranflight commented 20 days ago

How I Learned to use All Clad Handles

by drrayeye 11 months ago

The design of handles must balance a number of human concerns: One must be...

The Chowhound Team commented 24 days ago

Which copper piece?

by dzh115 26 days ago

I already own a 1.9 qt Mauviel copper saucepan and a 10.2" Mauviel frying pan. I would like to add a Falk piece and w...

alarash commented 26 days ago

Disc--full clad dispute in SS cookware: Does it matter at home?

by drrayeye 2 months ago

You will have no trouble getting expert opinion comparing encapsulated disc pots and pans that have layers of stainle...


VFish commented 1 month ago

Test Driving the Demeyere Atlantis and 5-plus cookware

by VFish 2 months ago

I have been test-cooking some things on the stove. I have a glass electric cooktop. Here are the results: All pot...


VFish commented 1 month ago

20 cm SS clad saucier decision

by am47 2 months ago

I'm currently trying to decide between two SS-Al clad 20 cm sauciers, and would appreciate input on which people beli...

kaleokahu commented 2 months ago

Help me find my last pot

by helena143 3 months ago

I think I have finally completed my dream cookware set. It consists of: 1 13-inch Vollrath nonstick fry pan (for h...

Newlyn_Tinning commented 3 months ago

Demeyere conical saute - Atlantis vs 5-plus

by IHeartRobots 2 years ago

Hi all, I'm taking advantage of some holiday cookware sales to get a large (3+ quart) saucier. I ended up buying a D...

drrayeye commented 3 months ago

Advice: Cooking Tools for one who has next to none

by pucelle 7 months ago

I had planned to slowly build my kitchen collection over the years but after 31 moves over the last 10 years that did...

drrayeye commented 6 months ago

Building cookware collection

by rp17 6 months ago

I have another post specifically about saucepans vs sauciers, but wanted to get feedback this time about my entire co...


rp17 commented 6 months ago

All-Clad Saucepans and Sauciers/Sizes

by rp17 6 months ago

I am engaged and already have a full collection of the kitchenware you often find on wedding registries. However, I ...

mikie commented 6 months ago

My quest for the perfect copper pan

by nowayout 5 years ago

I am relative newbie here, but a very longtime lurker. I SO appreciate all the education this cookware forum has aff...

kaleokahu commented 10 months ago

Help me choose my saucier

by DuffyH 4 years ago

I really need a new saucier. My requirements are: 2-3 quarts, nothing larger induction friendly not All-Clad ...

drrayeye commented 11 months ago

Good Choices for Small Sauciers 0.5 to 1.0 Quarts?

by westes 11 months ago

I want to get a small saucier to whip up sauces for meals. I noticed that the traditional All-Clad Tri-Ply stainless...


randallhank commented 11 months ago

Thermoclad 3 1/2 qt. Essential Pan: the missing saucier?

by drrayeye 1 year ago

Williams-Sonoma Thermoclad has saute' pans--a bunch of them in various sizes: but no saucier. Or so I thought. ...

kaleokahu commented 11 months ago

Another pot collection post

by renride 1 year ago

Hi. I've been scouring the old threads for an answer, but nothing quite fits. We are vegetarian household of 2, and I...

drrayeye commented 12 months ago

All-Clad Copper-Core pans: first-quality vs "seconds" comparison

by Cuprophile 1 year ago

I recently had the opportunity to compare three copies of All-clad copper-core 2qt sauciers side-by-side with one bei...


JimmyH commented 1 year ago

1-2 quart saucier recommendations

by imanewbie 2 years ago

Looking to get a 2 quart saucier. I'll mostly be using it as a saucepan (pasta/oatmeal) and saucier when I make sweet...


Sirrith commented 1 year ago