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Sauces

13 Delicious Blender Recipes That Aren't Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...

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Comparisons of top level fish sauces

Delucacheesemonger
by Delucacheesemonger 1 year ago

Through some imprudent shopping l was able to accumulate five of the best fish sauces available on the internet in the USA. Did a comparison of the five with some friends with like minded interest ...

April 2019 COTM SFAH: Sauces and Desserts

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by Westminstress 2 years ago

Welcome to April 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of SALT, FAT, ACID, HEAT: SAUCES, p. 358 BUTTER-AND-FLOUR DOUGHS, p...

marinade - What do you do with it after your done with the initial use

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by Soup 11 years ago

I been grilling a lot and been marinading my meats in different sauces. One of the most frequent is a vietnamese inspired on based on fish sauce, sugar and lemon. The issue is I soak the meat (to...

EV Brown Sauce recipe? (Split from SF Board)

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by Brad Goeppert 14 years ago

Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my gra...

Sauce for shrimp

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by texanniew 2 years ago

For Christmas, I am serving cold boiled shrimp and crab stuff shrimp. What’s a sauce in addition to cocktail sauce that would work for both? The other entrees are Italian...something that might hav...

Haku Smoked Shoyu, on a whim

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by msmarm 2 years ago

Ah, Amazon. Ah, surfing for creative beginnings. On a whim, I bought Haku Smoked Shoyu, "cold-smoked using Mizunara hard wood, giving an incredibly bold and smoky flavor".... haven't taken the plas...

Cooking for spice-sensitive eater

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by shantipur 2 years ago

I Iove the taste food made with chili garlic sauce but my wife can't tolerate the spiciness. Any suggestions how I can purchase low/mild paste or make my own? How do I keep the taste without scaldi...

Bill Bateman's - New York Sauce

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by EJA86 9 years ago

Has anyone had this particular sauce at any of the Bill Bateman's restaurants throughout Maryland? It comes with their standard hot wings in place of blue cheese. Is peppery, garlicky.....the 'me...

Escoffier sauce

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by Evil Ronnie 16 years ago

Happy new year fellow hounds, Anyone heard of Escoffier sauce? Is it a bottled condiment?

Lost my mom's sweet chili sauce recipe ...

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by Spanish Willy 8 years ago

Hi, I'm from Ontario. My late mother used to make a sweet chili sauce which was great on eggs as well as other stuff. We lost the recipe, but here's what I remember. - It was not spicy at all, ...

What is HP Sauce and what does it taste like?

pikiliz
by pikiliz 12 years ago

I have seen this bottle called HP sauce in my Publix grocery store here in Florida. Located in the ethnic section even though I think it is from England what does it taste like and how should I use...

Leftover cherry sauce

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by GretaGedgaudaite 2 years ago

Hi everyone, I just made some duck legs with cherry/red wine sauce which was delicious, and I still have leftover sauce, any ideas how to use it?

Low sodium fish sauce

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by Oaktree77 11 years ago

I love Thai food, and fish sauce is the base of so many Thai dishes. The problem is the incredibly high salt content of fish sauce. I'm trying to keep my daily sodium intake to <2000mg, (USDA rec <...

Green sauce over pasta???

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by maya 17 years ago

Hello. Forgive my lack of knowledge of pastas and Italian sauces. I was wondering what that green sauce made from basil is called that goes on some pasta dishes? I haven't had it but just recall ...

What sauce would go with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)?

sweet100s
by sweet100s 6 years ago

What sauce would go well with the Trader Joe's Ricotta & Lemon Zest Girasoli (Ravioli)? http://www.traderjoes.com/fearless-flyer/article/2409

Prepared XO sauce Montreal

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by meagain 3 years ago

Hi. Just wondering if anyone knows a place that sells prepared XO sauce in Montreal. Store or maybe restaurant. Always wanted to try this at home but don't know where to buy it. Thanks.

Reducing sauces, curries, etc. - takes a long time

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by michaeljc70 2 years ago

Though I've been cooking a long time, I try new recipes, particularly from different cuisines, all the time. One thing I've noticed is the times given for thickening sauces frequently seem to be t...

Reverse Oder Pan Sauce?

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by kjonyou 2 years ago

So I have made a lot of pan sauces, as most of you know, you start by browning the protein like chicken, remove it from the pan, deglaze and reduce, finish with butter. However, I have a recip...

Meat ball holding

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by kris088 2 years ago

So I am planning to open up a meatball food stand serving different kind of meat balls (pork, beef, chicken etc), and a few number of sauces to go along with it. The idea is a customer can just ...