13 Delicious Blender Recipes That Aren't Smoothies

We rounded up some of our best blender recipes as a reminder of just how versatile an appliance the blender truly is. There's a reason it goes on wedding registries by default, yet even the vaunted...

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How Do I Thicken Buffalo Wing Sauce?

by Hey Man 6 years ago

Greetings, I am making authentic buffalo wing sauce - Frank's and butter with some added vinegar, but I find that it's too watery and runny - it doesn't really stick to the meat. It's more like ...

Hot Pot Sauces

by bdotcdot 6 years ago

I really like chinese style hot pot but I have no idea what i'm doing when it comes to making the sauces. Usually restaurants have sauce stations with like 20+ sauces and whenever I mix them, they ...

A McDonald's Big Mac clone with homemade "Special Sauce" recipe & tips

by smaki 7 years ago

I loved Big Mac's when a kid. Many locations started charging for extra big mac special sauce creating dry burger combinations in recent years. Warm wilted lettuce sucks. Too often my meal gets ho...

Caramel sauce

by snurbcooks 8 years ago

Hi....help! I have been successfully making caramel sauce for over a year with no issues but suddenly now every time I make it, it curdles and becomes lumpy, for lack of a better word. It taste...

Coconut oil in classic sauces??

by OCEllen 8 years ago

Can I use coconut oil instead of butter for sauces such as bearnaise and hollandaise? Has anyone tried this?

fried tofu

by newmarket2 6 years ago

I've been stir-frying tofu chunks for protein, primarily with bok choy. I want to experiment with frying/sauteing bigger chunks of tofu as a main course protein. And while that crispy exterior an...

Lobster ravioli sauce

by noodlepoodle 9 years ago

I just bought some lobster ravioli at Costco and I'm not exactly sure what to top it with. I've had it in restaurants before with some kind of butter sauce. Any ideas out there? The pasta itself...

Favorite Pressure Cooker recipes

by ski_gpsy 9 years ago

I just had to make 2 batches of chicken soup in one afternoon so I did one on the stovetop, and the other in my pressure cooker. I was genuinely surprised that all ingredients being equal, the pre...

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

by redwood2bay 14 years ago

February 2007 Cookbook of the Month: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Please post your full-length reviews of recipes from the sections on sauces, chile pastes, and salsas a...

Non-tomato pasta sauce recipes?

by Fida 16 years ago

Any suggestions for simple, inexpensive non-tomato pasta sauces, apart from carbonara variations? Preferably something that could be tossed together from ingredients that were already in the cupbo...

September COTM “Vietnamese”: Sauces, Condiments, Garnishes, etc.

by MMRuth 13 years ago

September 2008 Cookbooks of the Month: Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen. Please post your full-length reviews of recipes for sau...

What type of sauce to put on pumpkin ravioli ????

by josephlapusata 8 years ago

I was given a nice fresh batch of homemade fall pumpkin ravioli. What type of sauce would compliment that type of pasta? I was thinking sage butter with a grating of Parm on top. Any Ideas?

Two Chinese Condiments for the Gourmet Home Cook

by Arete 11 years ago

A couple of weeks ago I read this Serious Eats article, "Where to Buy Chinese Ingredients in New York City” (http://newyork.seriouseats.com/2010/02/where-to-buy-chinese-ingredients-in-new-york-city...

Need a basic stir fry sauce

by bwillia 14 years ago

I wanted to make a stir fry tonight, and wanted just a basic sauce to go with some vegetables I have on hand - broccoli, asparagus, onion, and mushrooms. Preferably something with garlic. Thanks!

Sauce to serve with roasted chicken other than pan sauce or gravy?

by fldhkybnva 8 years ago

I love roasted chicken, but SO has requested perhaps a different sauce out of the usual pan sauce or gravy. Roasted chicken is so great on its own, but I think a play on the traditional might be ni...

Salmon Burger Toppings

by mgs68 9 years ago

What are some good Salmon Burger toppings? Sauces? Cheeses? Veggies? Spreads? Any info would be greatly appreciated.

Doner Kebab garlic sauce?

by Ms.Susan 14 years ago

Hello! I was in the UK this fall and have an unbelievable craving for a doner kebab! The one I had in Broadstairs had an AMAZING garlic sauce, but it was not Tzaziki... Does anyone have a recip...

*May 2009* COTM Cradle of Flavor: Condiments (sambals, dipping sauces, dressings, & pickles)

foxy fairy
by foxy fairy 12 years ago

**May 2009 Cookbook of the Month is Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore by James Oseland. Please post your full-length reviews of recipes ...

October 2011 COTM: Splendid Table: Ragus and Essential Sauces & Stocks

by LulusMom 10 years ago

Please use this thread to discuss and review recipes from the chapters about Ragus and Essential Sauces & Stocks. The Chowhound Team has asked me to remind you that verbatim copying of recipes ...

November 2011 COTM: Gourmet II: Sauces and Salsas; Relishes, Chutneys, etc. and Basics

by LulusMom 10 years ago

Please use this thread to discuss and review recipes from the chapters about sauces and salsas, relishes, chutneys, pickles and preserves and basics. The Chowhound Team has asked me to remind y...

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