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Saucepans

Get the scoop on saucepans: which ones you need, how to care for them, what to cook in them, and more.

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 6 months ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

kaleokahu commented 15 days ago

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 7 months ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product l...

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westes commented 15 days ago

Any comments about Farberware pans?

by Fiona 6 years ago

My daughter is getting ready to register for wedding gifts .she is interested is keeping the cost of her selctions in...

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masha commented 20 days ago

ATK Review: Best Large Saucepans

by Seitan 1 month ago

Can you guess which saucepan America's Test Kitchen rated highest without watching the video? Of course you can: h...

drrayeye commented 1 month ago

Copper pots brands stamped or not? Thickness in first!

by TJFRANCE 1 year ago

I see that some people still raises the question of whether a tinned copper pot thickness of 3mm or more with a mark ...

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manolotraveler commented 1 month ago

All-Clad Saucepans and Sauciers/Sizes

by rp17 2 months ago

I am engaged and already have a full collection of the kitchenware you often find on wedding registries. However, I ...

mikie commented 2 months ago

Copper pots how many people would like or have tried to tin themselves?

by TJFRANCE 3 months ago

Hello everyone, I would like to know who already had the idea of wanting to tin its copper pots itself? Who has alre...

TJFRANCE commented 3 months ago

Saucepan 12cm or 4.7 inches

by starzzz 3 months ago

Looking for suggestions for a small saucepan stainless steel no larger than 12cm or 4.7inches made in Europe or USA i...

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alexrander commented 3 months ago

Magnalite

by onefineleo 11 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these man...

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medlar commented 4 months ago

French Antique Copper Pans - Origin? Date? Quality?

by docimo 4 months ago

I'm trying to figure out the origin/manufacturer of these 7 nesting copper saucepans. They have no manufacturer marks...

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docimo commented 4 months ago

Help! Commercial Calphalon Hard Anodized finish wearing off?

by chefaroo 9 years ago

I bought a set of hard anodized in 2000. Honestly, I rarely use them. The one pan that does see a lot if use is the 2...

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gcvsa commented 4 months ago

Palm Restaurant Cookware

by Chemicalkinetics 7 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see the...

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Bizliz commented 4 months ago

New All-Clad Handles... About Time.

by DuffyH 3 years ago

Finally, there's a new and completely different handle on All-Clad. But there's a catch. It's a mixed group of Stainl...

Angelus2013 commented 5 months ago

My quest for the perfect copper pan

by nowayout 4 years ago

I am relative newbie here, but a very longtime lurker. I SO appreciate all the education this cookware forum has aff...

kaleokahu commented 6 months ago

How I Learned to use All Clad Handles

by drrayeye 6 months ago

The design of handles must balance a number of human concerns: ergonomics.uq.edu.au/eaol/handle.pdf One must be...

DuffyH commented 6 months ago

Good Choices for Small Sauciers 0.5 to 1.0 Quarts?

by westes 7 months ago

I want to get a small saucier to whip up sauces for meals. I noticed that the traditional All-Clad Tri-Ply stainless...

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randallhank commented 7 months ago

New saucepans from Brooklyn Copper Cookware

by Toronto416 9 months ago

The big box arrived from Brooklyn Copper Cookware, and I just unpacked it to reveal the lovely newly released 1, 2, a...

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wabi commented 7 months ago

Questions about Silga Teknika

by gooster 2 years ago

I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US a...

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randallhank commented 7 months ago

Cast iron Le Creuset Braiser 30cm/3.5 qt ideal for braising ?

by CHSeifert 8 months ago

My girlfriend would like the Le Creuset 30cm/3.5 qt braiser, because she was told it's great for risotto, braising la...

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Chazzz commented 7 months ago

Help choosing non stick sauce pans...

by CMoya13 8 months ago

I'm looking to pick up a few new non stick pans that aren't too crazy expensive but I am willing to spend some money ...

Bertha79 commented 8 months ago