Saucepans

by Angelus2013 18 days ago

Explains why All-Clad TK had been discontinued and reintroduced as All-Clad Collective. Chef Thomas Keller is now collaborating with Hestan to have another line of cookware. Unlike All-Clad TK, how...

I’m so confused. New Hammersmith Copper Pans and website? I don’t know anything about it.

I got a 6.7 qt Fissler. It is nice and useful but a bit big for everyday use as I cook only for two people. I want to get something in the 4 qt range to make soups or sauces. Should I get a 20cm...

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

by Angelus2013 2 months ago

Looks like Amazon is joining the commercial industry. Don't know how long they've been doing this but I found them on a random Amazon search. They have some disk bottomed stuff and some tri-ply pan...

Generally I try to steer clear of scouring other forums for suspicious cookware listings, but this one stood out as likely fraudulent. I'm curious what some of the real copper fans here on Chowhoun...

When looking at a used Fissler Profi pot, is there any identifying number stamped anywhere that would confirm that it is a Profi product? It looks like the baseplate does not even stamp the word...

by Sid Post 4 months ago

First, raw Vollrath aluminum is not an option. I'm not paranoid about aluminum leaching into my body but, I do cook slightly acidic often so, raw aluminum will taint the flavor just like cast iron...

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

My wife and I are looking at upgrading are saucepans. She and I want something in stainless steel and that will last many years. We cook on an electric ceramic cook top. I have poured over many re...

by Pertti 3 months ago

Mazzetis pans caught my attention as I notice they have a 22cm pan of "4L" volume and I have been looking for a straight walled saucepan of about 3,5-4L. I also badly want copper pan, but am restri...

by Angelus2013 4 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

So I took a look at my little home collection of pots and pans and decided I really needed a couple of (16 cm & 18 cm) straight sided 2.5 Matfer Bourgeat bimetallic copper saucepans in my kitchen. ...

I just finished a remodel and went induction. I'm starting over and want to get some "buy it for life" cookware, if possible. I've been pouring through some past discussions on here and scouring th...

Hi! I’m new here and have been reading a lot of old threads to learn as much as possible on cookware options as I upgrade. I’d really appreciate your help as I decide on a smaller frying pan and sa...

Does anyone know of a four-quart double boiler accessory that will fit into many different pan sizes? Norpro has a nice three-quart model shown in the attached Amazon link. Since I doubt I am go...

Does anyone make a thick tri-ply clad saucier that is over four quarts in size? Six quarts would be a perfect size, and five quarts is probably a minimum.

GDay, I have spent a lot of time trying to understand which brand to replace my old mix of pots and pans with. Today I have satake and tefal nonstick pan and old cheap Iittala pots also some Le...

I need to replace my entire set of cookware. I thought I had settled on the Demeyere Atlantis series, but with so many pans out of stock, I'm open to mixing and matching to make my own ideal set. I...

I was looking at these pans but I needed some help figuring out what the lining material is. The scratches make me think stainless but I'm not sure, any help would be appreciated.