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Saucepans

Get the scoop on saucepans: which ones you need, how to care for them, what to cook in them, and more.

Palm Restaurant Cookware

by Chemicalkinetics 8 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see the...

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Sandijo commented 4 days ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 1 year ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

drrayeye

drrayeye commented 15 days ago

Cooking in stainless vs. nonstick saucier/saucepan

by emeryross 23 days ago

Hi all, I'm wondering about specific benefits to cooking with stainless over nonstick in *sauciers/saucepans*. ...

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kgrey commented 20 days ago

Questions about Silga Teknika

by gooster 3 years ago

I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US a...

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GrandmaLorie commented 1 month ago

"Christopher Kimball by 1919" 5-ply alu-core stainless steel cookware

by betsy_VA 1 month ago

Hi folks -- Chris Kimball's Milk Street is launching a line of 5-ply stainless steel cookware made by Regal Ware. The...

DuffyH

DuffyH commented 1 month ago

Bottega del Rame - Copper Saucepan High Thickness

by Iluvcooking 7 months ago

Looking for thoughts and input on this 3mm, tinned, 2.5 qt saucepan compared to other high quality options out there:...

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plim commented 2 months ago

Demeyere atlantis saucepan - uneven base?

by dannel 5 months ago

I just took delivery of a 20 cm Demeyere Atlantis saucepan, and after inspection I noticed that the outer edge does n...

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plim commented 2 months ago

Saucepan or Saucier...or Both

by loves2cook82 10 months ago

I'm looking to purchase a new fully clad pot or two and can't make up my mind. My existing pots are: - 1 qt saucepa...

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penrichardson commented 2 months ago

Tell me why I am wrong...

by TomBenson 3 months ago

Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are ...

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Hiracer commented 2 months ago

Best sauteuse for Hollandaise/Bearnaise/Mousseline sauces ?

by CHSeifert 2 months ago

I'm looking for the best possible conical sauteuse for my Hollandaise/Bearnaise/Mousseline sauces. I cook on gas. ...

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alexrander commented 2 months ago

Fissler Original Pro Saucepan

by Thirty7Degrees 10 months ago

Since I'm decided to go the piece-by-piece route with updating my pots & pans, I stopped by Home Goods today and chec...

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penrichardson commented 2 months ago

Mauviel M250C on sale on Massdrop, 129.99 for the 5.5" version.

by santiagodraco 4 months ago

Mauviel M250C on sale on Massdrop, 129.99 for the 5.5" version. 6.5" is already sold out. If you are not already...

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kgrey commented 3 months ago

A Good Ol' Fashioned Disk-Bottom Saucepan Shootout

by MrFettuccine 8 months ago

Meet the contenders: 18cm Cuisinart Chef's Classic 18cm Demeyere Atlantis 18cm Matfer Bourgeat Excellence 18cm Pa...

TomBenson

TomBenson commented 3 months ago

Anyone have experience with "Made in" Cookware?

by nodmik 3 months ago

Seems like their stainless steel line is comparable to All Clad's d5 brushed line, for about half the price. I JUST r...

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GH1618 commented 3 months ago

Copper pots brands stamped or not? Thickness in first!

by TJFRANCE 2 years ago

I see that some people still raises the question of whether a tinned copper pot thickness of 3mm or more with a mark ...

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alexrander commented 3 months ago

Trying to Understand Demeyere Saucepan

by Robenco15 4 months ago

I got a 2.3qt Demeyere Atlantis saucepan yesterday and have been using it on my GE Cafe Induction range. Alone it wor...

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santiagodraco commented 4 months ago

Your three "forever" pans

by Angelus2013 10 months ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would ...

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BigG commented 4 months ago

What are these cookwares? How do you call these?

by kakichocomi 4 months ago

I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...

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kakichocomi commented 4 months ago

Does anyone know how old my Revere ware might be?

by Glencora 11 years ago

A friend just gave me her late aunt's copper bottomed Revere ware. (My friend doesn't cook.) The bottoms say made i...

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Ninthwheeler commented 5 months ago