Get the scoop on saucepans: which ones you need, how to care for them, what to cook in them, and more.

Usefulness of 5-ply clad stainless steel cookware and other questions

by VFish 1 month ago

Hello, I am new to Chowhound and started here by asking questions about a Staub braiser that led to other questions o...


VFish commented 20 hours ago

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 9 months ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product l...


VFish commented 1 day ago

Test Driving the Demeyere Atlantis and 5-plus cookware

by VFish 9 days ago

I have been test-cooking some things on the stove. I have a glass electric cooktop. Here are the results: All pot...

mikie commented 4 days ago

Questions about Silga Teknika

by gooster 3 years ago

I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US a...


damiano commented 7 days ago

A Different Kind of Chili Cookoff (cladded vs. disk bottom vs. copper)

by MrFettuccine 13 days ago

Hi everyone, I've got a lot of info here so I'll try to keep this short and sweet. The Game 1. Observe how a...


Foxeyblue commented 8 days ago

Copper pots brands stamped or not? Thickness in first!

by TJFRANCE 1 year ago

I see that some people still raises the question of whether a tinned copper pot thickness of 3mm or more with a mark ...


dtchacos commented 11 days ago

Selling Mauviel Copper and similar cookware

by mk99 15 days ago

Hi Chowhound, I had success at the recent Mauviel Warehouse sale in Delaware last weekend, and was able to pick up s...


mk99 commented 12 days ago

Help me find my last pot

by helena143 16 days ago

I think I have finally completed my dream cookware set. It consists of: 1 13-inch Vollrath nonstick fry pan (for h...

Newlyn_Tinning commented 14 days ago

Cuisinart Multi-Clad Unlimited - hard anodized aluminum cookware with stainless steel cooking suface.

by VFish 21 days ago

Having experience with hard anodized cookware but with a non-stick cooking surface, I am familiar with how it cooks. ...


VFish commented 15 days ago

Tin Lined Copper Cookware. Health Effects & Benefits.

by Newlyn_Tinning 17 days ago

Here's a study on tin that may interest all you tin lined copper cookware lovers or those thinking of making the move...

Newlyn_Tinning commented 16 days ago

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

by provreviews 4 years ago

I decided to scope out on Pinterest and also on how many different recipes for homemade meatballs I co...


catluvah05 commented 26 days ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 8 months ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

kaleokahu commented 2 months ago

Any comments about Farberware pans?

by Fiona 7 years ago

My daughter is getting ready to register for wedding gifts .she is interested is keeping the cost of her selctions in...


masha commented 2 months ago

ATK Review: Best Large Saucepans

by Seitan 3 months ago

Can you guess which saucepan America's Test Kitchen rated highest without watching the video? Of course you can: h...

drrayeye commented 3 months ago

All-Clad Saucepans and Sauciers/Sizes

by rp17 4 months ago

I am engaged and already have a full collection of the kitchenware you often find on wedding registries. However, I ...

mikie commented 4 months ago

Copper pots how many people would like or have tried to tin themselves?

by TJFRANCE 5 months ago

Hello everyone, I would like to know who already had the idea of wanting to tin its copper pots itself? Who has alre...

TJFRANCE commented 5 months ago

Saucepan 12cm or 4.7 inches

by starzzz 5 months ago

Looking for suggestions for a small saucepan stainless steel no larger than 12cm or 4.7inches made in Europe or USA i...


alexrander commented 5 months ago


by onefineleo 11 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these man...


medlar commented 5 months ago

French Antique Copper Pans - Origin? Date? Quality?

by docimo 6 months ago

I'm trying to figure out the origin/manufacturer of these 7 nesting copper saucepans. They have no manufacturer marks...


docimo commented 5 months ago

Help! Commercial Calphalon Hard Anodized finish wearing off?

by chefaroo 10 years ago

I bought a set of hard anodized in 2000. Honestly, I rarely use them. The one pan that does see a lot if use is the 2...


gcvsa commented 5 months ago