Get the scoop on saucepans: which ones you need, how to care for them, what to cook in them, and more.

Questions about Silga Teknika

by gooster 3 years ago

I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US a...


rosannne commented 6 days ago

White and Copper Spots on Tin-Lined Pan

by OrangeCopper 15 days ago

Hello, first post here. This forum has been a help multiple times when I decided I wanted to learn how to cook, and s...

TJFRANCE commented 7 days ago

Saucepan or Saucier...or Both

by loves2cook82 16 days ago

I'm looking to purchase a new fully clad pot or two and can't make up my mind. My existing pots are: - 1 qt saucepa...


randallhank commented 9 days ago

Your three "forever" pans

by Angelus2013 13 days ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would ...

Cam14 commented 12 days ago

All Clad Factory Seconds Sale

by BouquiGarnet 2 years ago

The AC factory seconds sale is in a few weeks in PA. Has anyone ever been? What did you think? I have a fair amount (...

drrayeye commented 12 days ago

Cookware Be the first to comment

Scanpan CTX Ceramic Titanium vs. Stratanium

by estherchung82 13 days ago

I recently bought a Scanpan CTX 3 Qt pot and a Scanpan CTX 10.25" frying pan, both from the same online retailer. Bot...

Zwilling Sensation Set or Individual Pieces?

by Thirty7Degrees 19 days ago

I'm overall an novice cook who really wants to cook better. I have been relying on a cheap Bed Bath & Beyond cookware...


gooster commented 15 days ago

Smaller saucepans - the need for them ?

by CHSeifert 2 months ago

So I'm thinking of adding further sauce pans to my collection of Mauviel M Cook and starting to collect the M250c als...


Hiracer commented 16 days ago

Fissler Original Pro Saucepan

by Thirty7Degrees 18 days ago

Since I'm decided to go the piece-by-piece route with updating my pots & pans, I stopped by Home Goods today and chec...


zackly commented 16 days ago

How I Learned to use All Clad Handles

by drrayeye 10 months ago

The design of handles must balance a number of human concerns: One must be...

The Chowhound Team commented 17 days ago

A Different Kind of Chili Cookoff (cladded vs. disk bottom vs. copper)

by MrFettuccine 2 months ago

Hi everyone, I've got a lot of info here so I'll try to keep this short and sweet. The Game 1. Observe how a...

MrFettuccine commented 24 days ago

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 11 months ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product l...

kaleokahu commented 27 days ago

Belgique cookware

by egbluesuede 10 years ago

Does anyone have any experiences to share with Belgique cookware from Macys? I got an 11" stainless steel skillet wi...


CaliforniaJoseph commented 29 days ago

Disc--full clad dispute in SS cookware: Does it matter at home?

by drrayeye 1 month ago

You will have no trouble getting expert opinion comparing encapsulated disc pots and pans that have layers of stainle...


VFish commented 29 days ago

Living the Good Life: Copper Saucepan Showcase

by MrFettuccine 2 months ago

A (not so) quick comparison of how three different thicknesses of copper saucepan stack up to each other in terms of ...

kaleokahu commented 1 month ago

Test Driving the Demeyere Atlantis and 5-plus cookware

by VFish 2 months ago

I have been test-cooking some things on the stove. I have a glass electric cooktop. Here are the results: All pot...


VFish commented 1 month ago

Silicone grips for slippery polished stainless steel handles

by VFish 1 month ago

I started thinking how if I could find some silicone grips for my Demeyere Atlantis handles, I might be able to pour ...


VFish commented 1 month ago


by onefineleo 11 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these man...


medlar commented 1 month ago

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

by provreviews 5 years ago

I decided to scope out on Pinterest and also on how many different recipes for homemade meatballs I co...


Lwood commented 1 month ago

Happy Thanksgiving: what are you cooking? What tools?

by drrayeye 2 months ago

I'm part of a team effort. My assigned task is mashed potatoes for fifteen--8 or so medium Yukons. Did the potato p...


VFish commented 2 months ago