Get the scoop on saucepans: which ones you need, how to care for them, what to cook in them, and more.

The 10 Best Direct-to-Consumer Cookware Brands of 2019

Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive...

New! FALK COPPER Induction Cookware

by alexrander 7 months ago

That’s right, and it’s their 2.5 mm copper pans with an induction bottom that extends to the edge and a centimeter up the side. “The latest iteration of the Falk Copper Pot has come as a resul...

3qt Saucepans

by justin89k 18 days ago

How do you feel about them? What do you cook in them? I've noticed many 3qt saucepans do not have helper handles. This strikes me as strange. I imagine them to be heavy when full. Do you have a ...

Which saucepan?

by cameronreddy 1 year ago

Here are 4 alternatives for copper 16 cm pans. Since you guys got me pretty clear on a saucier, thought I’d run this by you. Here are pics. Prices, delivered, are: Falk 2.5 bimetal $150 with lid...

Your three "forever" pans

by Angelus2013 2 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

Bottega del Rame - Copper Saucepan High Thickness

by Iluvcooking 1 year ago

Looking for thoughts and input on this 3mm, tinned, 2.5 qt saucepan compared to other high quality options out there: Falk, Mauviel, Bourgeat, etc. I like the idea of it being handmade by a master...

Palm Restaurant Cookware

by Chemicalkinetics 9 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

Cookware for Minimalists 2019 Down Under

by compuser 3 months ago

Hey, I have been lurking for a little while and having quite the internal conflict on what cookware to leap on. I would like to have a minimal amount of pots and pans and hopefully be able to ut...

Vintage Duncan Hines Cookware

by meatn3 8 years ago

It's too bad that packaged cake mixes are the primary association with the name Duncan Hines. He was an interesting fellow and quite the Chowhound! Towards the end of his life and writing career t...

Il Mulino cookware

by LThurm 9 months ago

I found a tea kettle by this brand and LOVE it. I have found a few stray pots at TJ Maxx but I cannot find much on the web. Their website only sells food. Looking for someone who may know where I c...

Le Creuset 3ply stainless steel

by shoplife2019 3 months ago

Anyone have any experience or opinion on this line of stainless steel pots and pans? I know LC is the giant in the Dutch oven game but how does their SS range fair? Is it worth it? I’m looking at ...

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

by provreviews 6 years ago

I decided to scope out on Pinterest and also on allrecipes.com how many different recipes for homemade meatballs I could find. Well let’s just say that I found so many different variations and most...

Chef Christopher Lee's kitchen equipt for sale (Richmond Annex)

Melanie Wong
by Melanie Wong 4 months ago

"Selling my restaurant equipment this Saturday from 11:00 am to 3:00 pm. Good prices, large stock. Txt or DM for Richmond Annex street address. No shenanigans. CASH ONLY Hotel pans & perfs, lids; ...

Favorite curved sauce pan

by SognSpatula 5 months ago

I'm looking for a curved sauce pan in the 2.5 qt range. Do you have a favorite to recommend? I realize they're called all sorts of things, but the two I have my eye on are the Demeyere Conical ...

New pans arrived today - what to make 1st? New to SS - cooking/learning experiment?

by vanessa731 6 months ago

Hi everyone! F/u on my 1st post (link below) looking for my 1st SS pans. Finally decided on Cuisinart MCP. It was hard to make a decision due to variety of factors, most important one being the fac...

Who has copper saucepans of 1.1 / 1.3mm?

by TJFRANCE 6 months ago

Before developing an idea that is important to me, I would like to know if you have saucepans of 1.1mm / 1.3mm thick? If so, what interests me most is to have an idea of the number of people who n...

Antique copper pot help

by victorianplace 6 months ago

Recently acquired this piece and looking for any info about it. Cast iron handles. It measures 9 3/4" across the lip and 6" deep. Weighs a whopping 11.3 lbs. It's marked made in Germany on th...

1st SS set - need help choosing cookware

by vanessa731 8 months ago

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

Do I Need/Should I get a 3 qt, 4 qt, or no saucepan?

by WSP_Lee 7 months ago

I'm tempted by the current Demeyere prices at SLT. I know I really don't need a 3 qt or 4 qt saucepan, but would it make my life easier to have one? I currently have a 2 qt & 3.5 qt saucier (edi...

Belgique cookware

by egbluesuede 11 years ago

Does anyone have any experiences to share with Belgique cookware from Macys? I got an 11" stainless steel skillet with the copper bottom and a small stainless sauce pan with the same copper on the...

Non-magnetic stainless steel on induction

by Angelus2013 10 months ago

So I follow a QVC chef on YouTube who does cooking videos and her Thanksgiving video caught my attention when she used a stainless steel saucepan on her induction burner. What caught my attention w...