Get the scoop on saucepans: which ones you need, how to care for them, what to cook in them, and more.

How to Make Any Burnt Pan Look Brand-New

The best way to clean a burnt pan depends on a few factors, including what it's made from and what's burned on. But these tips will help you clean burnt food off of most all your pots and pans. Whether...

From All-Clad TK to Hestan Insignia.

by Angelus2013 18 days ago

Explains why All-Clad TK had been discontinued and reintroduced as All-Clad Collective. Chef Thomas Keller is now collaborating with Hestan to have another line of cookware. Unlike All-Clad TK, how...

New Hammersmith Brooklyn Copper Cookware by way of New Jersey

by alexrander 8 days ago

I’m so confused. New Hammersmith Copper Pans and website? I don’t know anything about it.

A 4 qt pot or saucepan for soups and sauces

by curiouspeter 1 month ago

I got a 6.7 qt Fissler. It is nice and useful but a bit big for everyday use as I cook only for two people. I want to get something in the 4 qt range to make soups or sauces. Should I get a 20cm...

What’s in my dream kitchen?

by saacnmama 3 months ago

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

Amazon Commercial Cookware

by Angelus2013 2 months ago

Looks like Amazon is joining the commercial industry. Don't know how long they've been doing this but I found them on a random Amazon search. They have some disk bottomed stuff and some tri-ply pan...

Caveat emptor

by am47 1 month ago

Generally I try to steer clear of scouring other forums for suspicious cookware listings, but this one stood out as likely fraudulent. I'm curious what some of the real copper fans here on Chowhoun...

How to Identify Fissler Profi Products

by westes 2 months ago

When looking at a used Fissler Profi pot, is there any identifying number stamped anywhere that would confirm that it is a Profi product? It looks like the baseplate does not even stamp the word...

Thick modest cost aluminum cookware?

Sid Post
by Sid Post 4 months ago

First, raw Vollrath aluminum is not an option. I'm not paranoid about aluminum leaching into my body but, I do cook slightly acidic often so, raw aluminum will taint the flavor just like cast iron...

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 4 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Saucepan Advice

by bulldogbreed45 3 months ago

My wife and I are looking at upgrading are saucepans. She and I want something in stainless steel and that will last many years. We cook on an electric ceramic cook top. I have poured over many re...

Bottega Del Rame tin lined induction copper saucepan?

by Pertti 3 months ago

Mazzetis pans caught my attention as I notice they have a 22cm pan of "4L" volume and I have been looking for a straight walled saucepan of about 3,5-4L. I also badly want copper pan, but am restri...

Your three "forever" pans

by Angelus2013 4 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

When do you need a straight sided saucepan over other pans?

by CHSeifert 3 months ago

So I took a look at my little home collection of pots and pans and decided I really needed a couple of (16 cm & 18 cm) straight sided 2.5 Matfer Bourgeat bimetallic copper saucepans in my kitchen. ...

Your favorite performing induction cookware? (I'm new to induction, not new to cooking)

by graymatter 4 months ago

I just finished a remodel and went induction. I'm starting over and want to get some "buy it for life" cookware, if possible. I've been pouring through some past discussions on here and scouring th...

Recommendations for stainless steel 9inch frying pan and saucepans

by ChristineBlue 4 months ago

Hi! I’m new here and have been reading a lot of old threads to learn as much as possible on cookware options as I upgrade. I’d really appreciate your help as I decide on a smaller frying pan and sa...

Looking for 4 Quart Double Boiler Accessory

by westes 4 months ago

Does anyone know of a four-quart double boiler accessory that will fit into many different pan sizes? Norpro has a nice three-quart model shown in the attached Amazon link. Since I doubt I am go...

Tri-Ply Stainless Sauciers Over 4 Quart Size, Ideally 6 Quart

by westes 5 months ago

Does anyone make a thick tri-ply clad saucier that is over four quarts in size? Six quarts would be a perfect size, and five quarts is probably a minimum.

Best home pot and pan setup

by Thekhaled 4 months ago

GDay, I have spent a lot of time trying to understand which brand to replace my old mix of pots and pans with. Today I have satake and tefal nonstick pan and old cheap Iittala pots also some Le...

What's your ideal cookware lineup?

by mighty_mouse 7 months ago

I need to replace my entire set of cookware. I thought I had settled on the Demeyere Atlantis series, but with so many pans out of stock, I'm open to mixing and matching to make my own ideal set. I...

Help ID the lining of these copper pans

by evankender 7 months ago

I was looking at these pans but I needed some help figuring out what the lining material is. The scratches make me think stainless but I'm not sure, any help would be appreciated.