Saucepans

Get the scoop on saucepans: which ones you need, how to care for them, what to cook in them, and more.

Usefulness of 5-ply clad stainless steel cookware and other questions

by VFish 1 month ago

Hello, I am new to Chowhound and started here by asking questions about a Staub braiser that led to other questions o...

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VFish commented 20 hours ago

Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

by westes 9 months ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product l...

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VFish commented 1 day ago

Test Driving the Demeyere Atlantis and 5-plus cookware

by VFish 9 days ago

I have been test-cooking some things on the stove. I have a glass electric cooktop. Here are the results: All pot...

mikie commented 4 days ago

Questions about Silga Teknika

by gooster 3 years ago

I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US a...

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damiano commented 7 days ago

A Different Kind of Chili Cookoff (cladded vs. disk bottom vs. copper)

by MrFettuccine 13 days ago

Hi everyone, I've got a lot of info here so I'll try to keep this short and sweet. The Game 1. Observe how a...

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Foxeyblue commented 8 days ago

Copper pots brands stamped or not? Thickness in first!

by TJFRANCE 1 year ago

I see that some people still raises the question of whether a tinned copper pot thickness of 3mm or more with a mark ...

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dtchacos commented 11 days ago

Selling Mauviel Copper and similar cookware

by mk99 15 days ago

Hi Chowhound, I had success at the recent Mauviel Warehouse sale in Delaware last weekend, and was able to pick up s...

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mk99 commented 12 days ago

Help me find my last pot

by helena143 16 days ago

I think I have finally completed my dream cookware set. It consists of: 1 13-inch Vollrath nonstick fry pan (for h...

Newlyn_Tinning commented 14 days ago

Cuisinart Multi-Clad Unlimited - hard anodized aluminum cookware with stainless steel cooking suface.

by VFish 21 days ago

Having experience with hard anodized cookware but with a non-stick cooking surface, I am familiar with how it cooks. ...

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VFish commented 15 days ago

Tin Lined Copper Cookware. Health Effects & Benefits.

by Newlyn_Tinning 17 days ago

Here's a study on tin that may interest all you tin lined copper cookware lovers or those thinking of making the move...

Newlyn_Tinning commented 16 days ago

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

by provreviews 4 years ago

I decided to scope out on Pinterest and also on allrecipes.com how many different recipes for homemade meatballs I co...

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catluvah05 commented 26 days ago

When you thought you'd seen it all: Hestan Nanobond Cookware

by drrayeye 8 months ago

Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...

kaleokahu commented 2 months ago

Any comments about Farberware pans?

by Fiona 7 years ago

My daughter is getting ready to register for wedding gifts .she is interested is keeping the cost of her selctions in...

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masha commented 2 months ago

ATK Review: Best Large Saucepans

by Seitan 3 months ago

Can you guess which saucepan America's Test Kitchen rated highest without watching the video? Of course you can: h...

drrayeye commented 3 months ago

All-Clad Saucepans and Sauciers/Sizes

by rp17 4 months ago

I am engaged and already have a full collection of the kitchenware you often find on wedding registries. However, I ...

mikie commented 4 months ago

Copper pots how many people would like or have tried to tin themselves?

by TJFRANCE 5 months ago

Hello everyone, I would like to know who already had the idea of wanting to tin its copper pots itself? Who has alre...

TJFRANCE commented 5 months ago

Saucepan 12cm or 4.7 inches

by starzzz 5 months ago

Looking for suggestions for a small saucepan stainless steel no larger than 12cm or 4.7inches made in Europe or USA i...

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alexrander commented 5 months ago

Magnalite

by onefineleo 11 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these man...

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medlar commented 5 months ago

French Antique Copper Pans - Origin? Date? Quality?

by docimo 6 months ago

I'm trying to figure out the origin/manufacturer of these 7 nesting copper saucepans. They have no manufacturer marks...

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docimo commented 5 months ago

Help! Commercial Calphalon Hard Anodized finish wearing off?

by chefaroo 10 years ago

I bought a set of hard anodized in 2000. Honestly, I rarely use them. The one pan that does see a lot if use is the 2...

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gcvsa commented 5 months ago