Saucepans

Unfortunately, I allowed a Demeyere Atlantis saucepan to dry out on a heated place. There is only a slight burn on the outside bottom of the pan, but the inside bottom has white blotching that I h...

Hi, I'm looking for a 2.3 (+0.2) mm copper pan with stainless handles (and stainless interior). Having looked at countless threads on Chowhound, I see that Falk satisfies this criterion quite nicel...

Since it is officially summer, I thought to start a new thread. There are still active deals in the Spring 2020 thread.

by Chemicalkinetics 10 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

Hello: I bought a saute pan during the Le Creuset Factory-to-Table sale in mid-August, directly from the company's website. The outside of the pan looks fine, but there are plenty of needle-poi...

I'm thinking of buying my first casserole pot, a smaller one with one long handle. Probably used for sauces, reducing liquids and boiling eggs more than cooking soups or stews. I'm thinking of a 2 ...

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

by Sid Post 3 months ago

I started shopping for a small saucier and noticed lines like Cuisinart 'clad' stainless being somewhere between 50% and 100% more expensive then what I paid about a year ago. All-Clad also seems ...

Is it normal for there to be a gap between a welded handle and the side-wall of a pot? I bought an expensive set, and a few pieces have a noticeable gap there (about 1 - 2 mm wide) instead of layi...

Since it's been spring for at least a month now in the Northern Hemisphere, I thought it was high time another one of these threads was started. Never mind that March seemed to last an eternity – u...

This is an offshoot of another thread. If you wanted to buy a 18 cm (7 in) (let's say 11 cm high or 4.4 in) copper sauce pot for small sauce and boiling jobs, what would be the ideal thickness for ...

by Sid Post 4 months ago

First, I'm in the USA so the local country distributor doesn't seem to stock this line and Amazon UK shipping is pretty expensive so, it may be a while before I get a chance to see one in person or...

Hi, I'm an amateur, but looking for high-quality cookware that will last forever even with a lot of use! We cook almost every night in the same two frying pans (10in & 12in)- simple things (like a ...

Let’s see if I can explain this - in my second language... Most cookware are designed with a slightly convex bottom. When the pan is cold, the material that toutches the stove top is the outer s...

Greetings chowhounders! I’m a new member to the forum and this is my first post. During the past couple of months I’ve been reacquainted to cooking, first out of necessity and lately have evolved i...

Hi to everyone. Although I have some stainless lined copper saucepans (with cast iron handles), and don't get me wrong, they cook great, but I'm loath to used them for simple tasks like heating up ...

Anyone have any experience or opinion on this line of stainless steel pots and pans? I know LC is the giant in the Dutch oven game but how does their SS range fair? Is it worth it? I’m looking at ...

Good day, dear users of this wonderful site! First of all, I would like to say that this is a very high-quality, competent and super-useful information resource. I am very grateful to each ...

Hi Chowhound! Let me begin with a special thank you to all contributors who have greatly expanded my knowledge of and contributed to my passion for all things cooking. Apologies in advance for t...