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Saucepans

Get the scoop on saucepans: which ones you need, how to care for them, what to cook in them, and more.

How to Make Any Burnt Pan Look Brand-New

The best way to clean a burnt pan depends on a few factors, including what it's made from and what's burned on. But these tips will help you clean burnt food off of most all your pots and pans. Whether...
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Kitchenaid 7-Ply Stainless - OEM Demeyere Atlantis - Feedback

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by westes 4 years ago

It appears that Kitchenaid did a deal with Demeyere in 2013 and licensed a version of the Demeyere Atlantis product line - very slightly altered - as the Kitchenaid 7-ply Stainless series. Has an...

Thick modest cost aluminum cookware?

Sid Post
by Sid Post 2 months ago

First, raw Vollrath aluminum is not an option. I'm not paranoid about aluminum leaching into my body but, I do cook slightly acidic often so, raw aluminum will taint the flavor just like cast iron...

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Saucepan Advice

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by bulldogbreed45 4 days ago

My wife and I are looking at upgrading are saucepans. She and I want something in stainless steel and that will last many years. We cook on an electric ceramic cook top. I have poured over many re...

Bottega Del Rame tin lined induction copper saucepan?

Pertti
by Pertti 9 days ago

Mazzetis pans caught my attention as I notice they have a 22cm pan of "4L" volume and I have been looking for a straight walled saucepan of about 3,5-4L. I also badly want copper pan, but am restri...

Your three "forever" pans

Angelus2013
by Angelus2013 3 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

When do you need a straight sided saucepan over other pans?

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by CHSeifert 24 days ago

So I took a look at my little home collection of pots and pans and decided I really needed a couple of (16 cm & 18 cm) straight sided 2.5 Matfer Bourgeat bimetallic copper saucepans in my kitchen. ...

Your favorite performing induction cookware? (I'm new to induction, not new to cooking)

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by graymatter 1 month ago

I just finished a remodel and went induction. I'm starting over and want to get some "buy it for life" cookware, if possible. I've been pouring through some past discussions on here and scouring th...

Recommendations for stainless steel 9inch frying pan and saucepans

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by ChristineBlue 2 months ago

Hi! I’m new here and have been reading a lot of old threads to learn as much as possible on cookware options as I upgrade. I’d really appreciate your help as I decide on a smaller frying pan and sa...

Looking for 4 Quart Double Boiler Accessory

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by westes 1 month ago

Does anyone know of a four-quart double boiler accessory that will fit into many different pan sizes? Norpro has a nice three-quart model shown in the attached Amazon link. Since I doubt I am go...

Tri-Ply Stainless Sauciers Over 4 Quart Size, Ideally 6 Quart

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by westes 2 months ago

Does anyone make a thick tri-ply clad saucier that is over four quarts in size? Six quarts would be a perfect size, and five quarts is probably a minimum.

Best home pot and pan setup

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by Thekhaled 2 months ago

GDay, I have spent a lot of time trying to understand which brand to replace my old mix of pots and pans with. Today I have satake and tefal nonstick pan and old cheap Iittala pots also some Le...

What's your ideal cookware lineup?

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by mighty_mouse 4 months ago

I need to replace my entire set of cookware. I thought I had settled on the Demeyere Atlantis series, but with so many pans out of stock, I'm open to mixing and matching to make my own ideal set. I...

Help ID the lining of these copper pans

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by evankender 4 months ago

I was looking at these pans but I needed some help figuring out what the lining material is. The scratches make me think stainless but I'm not sure, any help would be appreciated.

Palm Restaurant Cookware

Chemicalkinetics
by Chemicalkinetics 11 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

Buying new cookware - help with my shortlist

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by shoshin 8 months ago

My cheap department store cookware is falling apart, and it’s time to get some quality equipment. I usually cook for two, on a gas range, but sometimes we have guests, so I need to keep some option...

Burned a Demeyere Atlantis Saucepan... Any Way to Clean?

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by westes 10 months ago

Unfortunately, I allowed a Demeyere Atlantis saucepan to dry out on a heated place. There is only a slight burn on the outside bottom of the pan, but the inside bottom has white blotching that I h...

2.5 mm copper with stainless handles -- what are my options?

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by AFiller 10 months ago

Hi, I'm looking for a 2.3 (+0.2) mm copper pan with stainless handles (and stainless interior). Having looked at countless threads on Chowhound, I see that Falk satisfies this criterion quite nicel...

Summer 2020 Cookware Deals

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by jankdc 1 year ago

Since it is officially summer, I thought to start a new thread. There are still active deals in the Spring 2020 thread.

Le Creuset Quality--Going Downhill?

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by droolingdoggie 11 months ago

Hello: I bought a saute pan during the Le Creuset Factory-to-Table sale in mid-August, directly from the company's website. The outside of the pan looks fine, but there are plenty of needle-poi...

1.5 or 2 .0 quart copper pot as first copper pot?

josemartinlopez
by josemartinlopez 1 year ago

I'm thinking of buying my first casserole pot, a smaller one with one long handle. Probably used for sauces, reducing liquids and boiling eggs more than cooking soups or stews. I'm thinking of a 2 ...