- Most Popular
- Latest Discussions
- Topics
- Saucepans
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Saucepans
Palm Restaurant Cookware
I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see the...
When you thought you'd seen it all: Hestan Nanobond Cookware
Hestan has just introduced a new line of cookware that apparently wants to challenge All Clad and Demeyere, not to me...
Cooking in stainless vs. nonstick saucier/saucepan
Hi all, I'm wondering about specific benefits to cooking with stainless over nonstick in *sauciers/saucepans*. ...
Questions about Silga Teknika
I've been reading the old threads with some mention of Silga Teknika, and I understand they are hard to find the US a...
"Christopher Kimball by 1919" 5-ply alu-core stainless steel cookware
Hi folks -- Chris Kimball's Milk Street is launching a line of 5-ply stainless steel cookware made by Regal Ware. The...
Bottega del Rame - Copper Saucepan High Thickness
Looking for thoughts and input on this 3mm, tinned, 2.5 qt saucepan compared to other high quality options out there:...
Demeyere atlantis saucepan - uneven base?
I just took delivery of a 20 cm Demeyere Atlantis saucepan, and after inspection I noticed that the outer edge does n...
Saucepan or Saucier...or Both
I'm looking to purchase a new fully clad pot or two and can't make up my mind. My existing pots are: - 1 qt saucepa...
Tell me why I am wrong...
Today we compare and contrast three ply SS Sauce pans and Stock pots. So as I mentioned before my wife and I are ...
Best sauteuse for Hollandaise/Bearnaise/Mousseline sauces ?
I'm looking for the best possible conical sauteuse for my Hollandaise/Bearnaise/Mousseline sauces. I cook on gas. ...
Fissler Original Pro Saucepan
Since I'm decided to go the piece-by-piece route with updating my pots & pans, I stopped by Home Goods today and chec...
Mauviel M250C on sale on Massdrop, 129.99 for the 5.5" version.
Mauviel M250C on sale on Massdrop, 129.99 for the 5.5" version. 6.5" is already sold out. If you are not already...
A Good Ol' Fashioned Disk-Bottom Saucepan Shootout
Meet the contenders: 18cm Cuisinart Chef's Classic 18cm Demeyere Atlantis 18cm Matfer Bourgeat Excellence 18cm Pa...
2018 Cookware Deals and Delights
Thought I would start off a 2018, because I could not find one. Hope you all have a wonderful 2018!!
Anyone have experience with "Made in" Cookware?
Seems like their stainless steel line is comparable to All Clad's d5 brushed line, for about half the price. I JUST r...
Copper pots brands stamped or not? Thickness in first!
I see that some people still raises the question of whether a tinned copper pot thickness of 3mm or more with a mark ...
Trying to Understand Demeyere Saucepan
I got a 2.3qt Demeyere Atlantis saucepan yesterday and have been using it on my GE Cafe Induction range. Alone it wor...
Your three "forever" pans
So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would ...
What are these cookwares? How do you call these?
I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...
Does anyone know how old my Revere ware might be?
A friend just gave me her late aunt's copper bottomed Revere ware. (My friend doesn't cook.) The bottoms say made i...