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Should Wagyu Beef Tartare be Gristly?

by singingsalley 13 days ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...


therealdoctorlew commented 13 days ago

Sushi suggestions in vancouver? Dont care about cooked food.

by yawick 1 year ago

I have a stopover in Vancouver and will be spending an evening in the city. All I care about is sushi and not other c...

grayelf commented 8 months ago

2 dinners in Tokyo, please advise

by guzelsu 11 months ago

Hello happy Chowhound community . . looking for 2 recommendations. We are on business travel and have 2 dinners in T...


tjdnewyork commented 10 months ago

Korean style Sushi/Sashimi?

by FoodDude2 11 months ago

Anyone have any recommendations for a Korean style sushi/sashimi restaurant VA/DC. I would guess Annandale is most l...

TheMatt commented 11 months ago

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Best sushi north of Tokyo

by MattR 12 months ago

Several Japanese friends insist that fish is much better in northern Honshu and the price much more reasonable than i...

The Mori Omakase Challenge

by dndicicco 2 years ago

I didn't have as much time to traverse LA's wonderful sushi scene on this trip, so I focused my attentions on Mori Su...


foodwhisperer commented 12 months ago

Best real Japanese sushi in NJ?

by eathru34 1 year ago

Just moved in from NYC a few months ago and have been surfing chowhound NJ looking for a legitimate sushi place but a...


eathru34 commented 12 months ago

How to freeze fish for eating sashimi later

by lisaleira 1 year ago

Hola! Fuller question: What is the best way to freeze fish I buy in a market (a good seafood store or a greenmarke...


tastesgoodwhatisit commented 1 year ago

Sushi Azabu

by Jeremy303 1 year ago

I have seen many posts praising Sushi Azabu. I will be dining there for lunch and would like sushi roll and sashimi r...

Peter Cuce commented 1 year ago

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Omakase at 'Tatsuya' - Darn good Japanese food in Singapore!

by Charles Yu 2 years ago

First full 'chow-day' in Singapore: Let the ' Human Foie Gras Fattening Process ' begin! In anticipation of the im...

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Geoduck sashimi in Montreal?

by Julien.A 2 years ago

Hi folks? Any restaurant recomendations to try geoduck sashimi in Montreal? Is it worth the price 50$ a pound ?

Sushi Recommendation under $40 for an Omakase novice?

by NitWit 2 years ago

I'll be heading to LA soon, and have always been a big fan of nigiri and sashimi. Only recently I have tried omakase ...

techbod commented 2 years ago

Cheap Omakase/High Quality Sushi in LA?

by NitWit 2 years ago

I'll be going to LA in a 2 months and am looking for suggestions. I have heard great things about the sushi in Calif...


NitWit commented 2 years ago

Help purchasing a yanagiba knife

by elray181 2 years ago

I'm a sushi chef whose pretty much done rolls for a while but I am learning sashimi and nigiri and usually use the kn...


damiano commented 2 years ago

Do I need to reserve the Nakaochi (Tuna Rib) at Kanoyama?

by NitWit 2 years ago

So I'm going there this Saturday (January 30, 2016) at around 6. Assuming they have the tuna ribs that day, do I need...


NitWit commented 2 years ago

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O Ya - Any recent feedback?

by GreyFloors 2 years ago

Just got a calendar alert that I have a reservation at O Ya (that I made a while back) for this Saturday evening. We...

Sashimi/nigiri recs - no omakase

by anit 2 years ago

Hello! We are in town for a quick visit (Sunday and Monday lunch) and looking for recommendation for the best place t...


foodwhisperer commented 2 years ago

Is sushi supposed to smell at all?

by BreakfastBuffet 2 years ago

When I put some piece of Sashimi up to my nose I can smell a very slight salty/fish smell. It tasted very very slight...

RhonelyInsanediego commented 2 years ago

Yasuda vs Kuruma Zushi (2015)

by dndicicco 2 years ago

Looking for midtown omakase, and not a fan of the Hatsuhanas and SushiAnns of the world. What is the consensus on ...


jkaww commented 2 years ago

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