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Sashimi

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Sushi suggestions in vancouver? Dont care about cooked food.

by yawick 1 year ago

I have a stopover in Vancouver and will be spending an evening in the city. All I care about is sushi and not other c...

grayelf commented 5 months ago

2 dinners in Tokyo, please advise

by guzelsu 8 months ago

Hello happy Chowhound community . . looking for 2 recommendations. We are on business travel and have 2 dinners in T...

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tjdnewyork commented 7 months ago

Korean style Sushi/Sashimi?

by FoodDude2 8 months ago

Anyone have any recommendations for a Korean style sushi/sashimi restaurant VA/DC. I would guess Annandale is most l...

TheMatt commented 8 months ago

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Best sushi north of Tokyo

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by MattR 9 months ago

Several Japanese friends insist that fish is much better in northern Honshu and the price much more reasonable than i...

The Mori Omakase Challenge

by dndicicco 2 years ago

I didn't have as much time to traverse LA's wonderful sushi scene on this trip, so I focused my attentions on Mori Su...

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foodwhisperer commented 9 months ago

Best real Japanese sushi in NJ?

by eathru34 9 months ago

Just moved in from NYC a few months ago and have been surfing chowhound NJ looking for a legitimate sushi place but a...

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eathru34 commented 9 months ago

How to freeze fish for eating sashimi later

by lisaleira 10 months ago

Hola! Fuller question: What is the best way to freeze fish I buy in a market (a good seafood store or a greenmarke...

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tastesgoodwhatisit commented 10 months ago

Sushi Azabu

by Jeremy303 12 months ago

I have seen many posts praising Sushi Azabu. I will be dining there for lunch and would like sushi roll and sashimi r...

Peter Cuce commented 12 months ago

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Omakase at 'Tatsuya' - Darn good Japanese food in Singapore!

by Charles Yu 1 year ago

First full 'chow-day' in Singapore: Let the ' Human Foie Gras Fattening Process ' begin! In anticipation of the im...

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Geoduck sashimi in Montreal?

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by Julien.A 1 year ago

Hi folks? Any restaurant recomendations to try geoduck sashimi in Montreal? Is it worth the price 50$ a pound ?

Sushi Recommendation under $40 for an Omakase novice?

by NitWit 2 years ago

I'll be heading to LA soon, and have always been a big fan of nigiri and sashimi. Only recently I have tried omakase ...

techbod commented 2 years ago

Cheap Omakase/High Quality Sushi in LA?

by NitWit 2 years ago

I'll be going to LA in a 2 months and am looking for suggestions. I have heard great things about the sushi in Calif...

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NitWit commented 2 years ago

Help purchasing a yanagiba knife

by elray181 2 years ago

I'm a sushi chef whose pretty much done rolls for a while but I am learning sashimi and nigiri and usually use the kn...

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damiano commented 2 years ago

Do I need to reserve the Nakaochi (Tuna Rib) at Kanoyama?

by NitWit 2 years ago

So I'm going there this Saturday (January 30, 2016) at around 6. Assuming they have the tuna ribs that day, do I need...

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NitWit commented 2 years ago

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O Ya - Any recent feedback?

by GreyFloors 2 years ago

Just got a calendar alert that I have a reservation at O Ya (that I made a while back) for this Saturday evening. We...

Sashimi/nigiri recs - no omakase

by anit 2 years ago

Hello! We are in town for a quick visit (Sunday and Monday lunch) and looking for recommendation for the best place t...

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foodwhisperer commented 2 years ago

Is sushi supposed to smell at all?

by BreakfastBuffet 2 years ago

When I put some piece of Sashimi up to my nose I can smell a very slight salty/fish smell. It tasted very very slight...

RhonelyInsanediego commented 2 years ago

Yasuda vs Kuruma Zushi (2015)

by dndicicco 2 years ago

Looking for midtown omakase, and not a fan of the Hatsuhanas and SushiAnns of the world. What is the consensus on ...

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jkaww commented 2 years ago

Korean vs. Japanese Sashimi ?

by kid cha 2 years ago

Curious if anyone also prefers Korean Hwe to Japanese Sashimi . And where is the best Korean Hwe in LA ?

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TailbackU commented 2 years ago

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