Santa Fe

by Melanie Wong 2 months ago

Cookbook author and Chowhound favorite, Andrea Nguyen, was in Santa Fe last week and posted photos of her lunch at Dumpling Tea & Dim Sum on IG with a positive note. Any 'hounds try it yet for home...

by MSantucci 6 months ago

Will be spending a few days in Santa Fe and Taos in February and would appreciate restaurant recommendations. Thanks.

Google search has let me down. I'm trying to find restaurants in the US that specialize in Oaxacan cuisine. I'm particularly interested in South Florida because we're moving to Sarasota and p...

by SimSportPlyr 4 months ago

Four years ago I dined at The Shed, La Choza, and Rancho de Chimayo. I thought that each of these restaurants was excellent. I'm returning for a visit this April. What New Mexican restaurant...

I've visited Santa Fe a couple of times in the last 5 years. The best meal I remember was the Lasagne Bolognese at the Teahouse on Canyon Rd. Eating that only once every 2-3 years is not enough, ...

by ninrn 12 months ago

Seems like no one from New Mexico uses this board any more, but I'll give it a shot anyway. I need to buy a dozen buttermilk biscuits. Does anyone know where to get them in Albuquerque? I don't wan...

Hi all, I've read that Gabriel's in Santa Fe is a really good choice for some excellent Southwestern/New Mexican cuisine. However, most of these posts/articles are several years old, and some of th...

My wife and I have a sitter for our kids for one night and are trying to figure out what restaurant to go to. We've narrowed it down to the following: The Compound Coyote Cafe Restaurant ...

I'm heading to Santa Fe for the first time with my family in March - my wife and three kids ages 4-9. We'll be there 3 nights and I need some restaurant and a brewery rec or two. The kids are g...

I'm headed to Santa Fe this week. This will be my 3rd visit. My only disapointment in the past has been in being served margaritas made from a bottled mix. One bartender told me it was a locally...

Upon our annual visits to SF we usually make a pilgrimage straight to La Choza first thing. Unfortunately La Choza and The Shed are closed on Sunday nights. Tomasita's and Maria's are not as good...

by ninrn 3 years ago

Hello, I'm very interested in making my own kombucha. Does anyone in the Albuquerque/Santa Fe area have a kombucha SCOBY (symbiotic culture of bacteria and yeast) you would be willing to share o...

by finlero 3 years ago

Wanted to post about a few recent restaurant experiences around Santa Fe. Let's start with the two wins: Bodega Prime - this is the counter service lunchtime spot I've been waiting for. Moder...

Spent a few snowy days at the Tamaya Resort and then went to Santa Fe. I'd been before but not for 20 years so was amazed at all the new restaurants. In brief, we loved La Boca, L'Olivier (prix fi...

Thanks to help from Finiero, we had a great visit. After driving for a day, we went for an easy dinner to the Shed. Dependable, good. Got an off-the-menu margarita called Smoke & Fire which had mez...

Has been awhile with no restaurant updates so since I'll be there next month and looking for a few good meals, I thought I'd start something. Any word on Mark Connell's new place, The State Capi...

by ninrn 3 years ago

Sad news in New Mexico. Eric DiStefano, chef of Santa Fe's well-known Coyote Cafe, died yesterday, while at a weight-loss resort in Hilton Head, SC. He was only 52. http://www.sfreporter.com/sa...