Santa Clara

What supermarket or butchers carry and sell flat iron steaks or top blade steaks?

by Melanie Wong 1 month ago

The Santa Clara County Food System Alliance put together this list of Community Supported Agriculture programs that serve Santa Clara County/Silicon Valley. I don't have any personal experience wit...

by Melanie Wong 4 years ago

Leichi opened a few months ago, taking over Hoshi's spot. The neon sign for Hoshi is still up. Inside, the interior is now sleeker and more modern and urban in feeling than Hoshi, and the cooking i...

I'm looking for specific cuts of beef that are considered rare or uncommonly sold and purchase in grocery stores. The specific cuts I'm looking for are flat iron steak, ribeye cap (Not from Costco ...

New ownership appears to have killed this place. It had been one of our favorites in the Bay Area. Today, bbq pork belly was tough and nothing like the traditional quality here, shrimp wontons had ...

Trying to have some fun during all of this. I’m drinking all my beer for starters. I see a seafood blitzkrieg in my future. I have lots of tuna and salmon. I’ll be pulling out my two burner Cam...

by Civil Bear 12 months ago

Hi, I'll be in Santa Clara this weekend competing in a BBQ contest, and will have some time for a couple of quick dinners. Does anyone have any "better than SF" Indian or Viet or Korean, etc. sp...

by Melanie Wong 12 months ago

Late report from a dinner in April 2017 to respond to a request for more intell for Santa Clara . . . Kami Korean Kitchen was memorable for the homestyle cooking. Not so warm and fuzzy a feeling at...

by Cicely 1 year ago

Melanie, Marc, and I met up for dinner at this new Korean restaurant, I with a 10-year-old in tow. Melanie had given us the heads-up that this place was in its soft opening period, and I was easily...

After lunch in Koreatown, we continued along El Camino Real to Portuguese Bakery in Mervyn’s Plaza to buy malasadas. The style here is heavy, eggy and very chewy, sprinkled with sugar – hit the sp...

by Melanie Wong 2 years ago

Three weeks ago on my way south, I pulled off in Santa Clara to grab a quick lunch at the newish Chicken Meets Rice. A specialist in Hainan chicken rice, it does a huge business in lunch take-out k...

Does anyone know how to make this? There's kale, some kind of tofu product (okara), garlic, sesame oil. There's something in the sauce I can't make out. I don't think they cook/blanch the kale.

by hhc 5 years ago

Read that Burma Bistro is now open and there are 3 reviews on Yelp. Any hounds been yet? Burma Bistro 2135 El Camino Real, Santa Clara Website: http://www.burmabistro.net/index.html

by Melanie Wong 5 years ago

Before yesterday's meeting at SCU, I had a few minutes to check out Chromatic Coffee Co. recommended by poser and ssfire. It's just off the Lawrence Expressway and Hwy 280. I was set on a kouig...