Follow San Diego to get an updated homepage, and receive updates to your inbox!
Hello! I'm looking for recommendations of AMAZING restaurants (I'm in charge for dinner for 2 nights) in the San D...
I'm looking for a 10 lb. square/rectangle/slab of either dark or milk chocolate. They used to come with a little chi...
Does anybody have a link or recipe for the type of hot sauce they serve at this fine establishment? BTW: I have d...
A friend from the East Coast is coming to visit in for the Fourth, and wants to go to a restaurant that he went to on...
Hi Hounders, Taking a brief trip down to Rosarito the weekend of July 4 and looking for the best casual places to ...
I just picked up a lovely beef tongue, would like to corn it, and time is critical (amazon does not seem to have this...
Where is a good place to find reasonably priced and fresh caviar in San Diego? I am making soft boiled eggs with cav...
. . . “There’s something very special about waking up at the coast,” Ainsworth said. “The sights, the smells, the sou...
The atmosphere was very nice, the service had some minor hiccups, and although the noise level was deafening for the ...
Anyone know of a place to get Malasada's in San Diego. I used to eat them in Oahu at a place called Agnes Portuguese...
OK, SD does have a lot of HH options. Old favorites include World Famous, Bare Back Grill, Public House in LJ. I...
Howdy! SF post got me thinking about old restaurants in SD and wondering which ones are still around? Albie's Beef ...
It seems a little pointless to keep using the 2015 thread to comment about new restos opening. So here's a bright, s...
Any great Puerto Nuevo style Lobster dinners in San Diego? I miss going to Baja!
I was craving some Kimchi, I know not too normal, but hey I just wanted that flavor profile. I went quite beyond t...
I made a small garden bed. Its full of compost, Peet Moss, garden soil and mulch on top. I planted Zucchinis, Tomatoe...
Hi will be in San Diego in August for a friend's birthday. I would like to book a chef to come to the home. I have ...
I met a friend for lunch at Mishmash today, and had the best veggie burger of my life. I'm a carnivore, but I'm alwa...
I'm working on an infographic for San Diego Magazine on dining out habits. It'll publish in the June issue. If yo...
Does anyone have the recipe for a dish called "daves pasta" featured at a restaurant named "trophys sports bar and gr...
As a country of immigrants, even the most traditionally American foods have roots elsewhere. We often...
4th of July