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Sam Choy's Poke to the Max opens in San Bruno, Oct 13 & 14
Chef Sam Choy's SF Bay Area brick and mortar, Poke to the Max, celebrates its opening on October 13 & 14 from 11am to 5pm with live music, dancers and a poke demo by Chef Sam Choy. Poke to the M...
Hing Lung (disguised as Ichi Ramen) in San Bruno
Following up the latest rumors of Hing Lung's rebirth, earlier this month I dropped by Ichi Ramen in San Bruno for a late solo dinner.
Pita Hub, San Bruno
I picked up a friend at SFO who stated that she was starving (hadn't brought food for a 5-hour flight over dinner time), "just take me somewhere, I don't care where, as long as they have chicken." ...
Aqua Club Dessert & Beverage San Bruno
So we have all had those Boba tea drinks, and are always fighting the sugar high that follows after. Found this place, well.. maybe one of that last ones to find since there was a huge line out th...
Gintei Sushi Restaurant [San Bruno} <--Split from Sushi Sam's thread
Dash was very Sam's-like. Also, I went to Sushi Sho this past month, and I think the nigiri is about on par with Hide Sushi in LA (if you get omakase at the bar). Sometimes slightly better in...
Where to Find Fresh Rice Noodles in the Peninsula
I've seen a couple of threads that mention places in SF to buy fresh rice noodles, but can't seem to find any for the Peninsula. Any ideas on where to find them?
Chowdown at Boiling BeiJing [San Bruno]
Six hounds gathered for a chowdown at Boiling BeiJing. The menu is quite extensive and encompasses Beijing specialties, Sichuan dishes, and several pages of Chinese American dishes. A very help...
Boiling Beijing (San Bruno)
Boiling Beijing recently opened in San Bruno. The name implies hot pot, and they've got that, but the two Beijing and Chengdu (Sichuan) chefs cook a full range of dishes worth seeking out, includin...
Peninsula commuting todo list (obscenely long...)
I'm about to start commuting to Menlo Park from SF and decided it would be cool to hit a peninsula restaurant once a week. I scoured the Chowhound archives for tips, and came up with the following....