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Diavola Pizzeria & Salumeria, Geyserville

by tom246 8 years ago

My wife and I are from New Jersey so our standards for pizza are pretty high. Most of the recommended pizza joints ou...

Melanie Wong

Melanie Wong commented 18 days ago

Home Cooking Be the first to comment

Bresaola cured too long?

by eaglepoint 11 months ago

I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...

Restaurants & Bars Be the first to comment

Journeyman Meat Company | Healdsburg

Melanie Wong
by Melanie Wong 11 months ago

Journeyman Meat Company opened on August 2, offering a wine bar, locally sourced butcher shop with estate-raised beef...

Italian Homemade Company | Cow Hollow - San Francisco

by Melanie Wong 12 months ago

Italian Homemade started out in North Beach https://www.chowhound.com/post/italian-homemade-company-fresh-pastas-piad...

Melanie Wong

Melanie Wong commented 12 months ago

Primer for David Brooks' Gourmet Sandwich

by Melanie Wong 1 year ago

Didn't have to wait long for the internet to respond to this paragraph in David Brooks' recent column: "Recently I...


ratgirlagogo commented 1 year ago

Alle-Pia Salumi | Atascadero - Paso Robles - San Luis Obispo

by Melanie Wong 2 years ago

The last stop of January's quick trip to San Luis Obispo County was supposed to be Emporio Alle-Pia in Atascadero. Bu...


mike0989 commented 1 year ago


by solo40 1 year ago

As one who loves all things porky, I have pined for (Seems like) forever for Lardo - which is of course unfindable an...


treb commented 1 year ago

Italy-Bound -- In Search of Salumi, Cheese, Wine, Liqueur

by guanubian 4 years ago

My wife and I are spending our honeymoon in Rome, Venice and Sorrento during the second half of the month. Our pri...


guanubian commented 4 years ago

Salumi and Charcuteri in San Francisco

by smatbrat 4 years ago

I am trying to create a list of the best Charcuterie and Salumi plates served in SF restaurants. So far my favori...

Robert Lauriston

Robert Lauriston commented 4 years ago

Anywhere to get good salumi closer to downtown than Eataly?

by vvv03 4 years ago

I'd like to pick up some nice salumi tomorrow for the Italy/England World Cup match on Saturday. I work at World Fina...


sugartoof commented 4 years ago


by calicinta 4 years ago

Are there any restaurants in Portland or the greater area making their own salumi/charcuterie/whichever word you choo...


JillO commented 4 years ago

Finding well cured salumis

by eatrustic 4 years ago

Much as I am a supporter of Oyama on Granville Island and D Original hidden behind Kafkas on Main I have a problem wi...


kati3 commented 4 years ago

Chi Spacca Salumi Question

by cinefoodie 4 years ago

Does anyone know if it's possible to order from the 'Salumeria' section of Chi Spacca's menu from Mozza2Go? Since th...


cinefoodie commented 4 years ago

Question about Italian Salumi (salami) importers in LA

by Jcunard 4 years ago

So back in April I read an LA times article about the US opening up to imported meats from Italy. Is there anywhere i...


Dirtywextraolives commented 4 years ago

Salumi smuggling days are over (for some regions anyway)

by ghiottone 5 years ago

FYI http://www.npr.org/blogs/thesalt/2013/05/16/184553890/no-more-smuggling-many-cured-italian-meats-coming-to-ame...


minchilli commented 5 years ago

Catering Need - Cheese and Salumi

by 1foodie1 5 years ago

Hi- I need to cater a work party for about 100 people. I'm looking for a good deli/caterer/market that can do beaut...


perk commented 5 years ago

Has anyone done a mail-order from Salumi in Seattle?

by Extelleron 6 years ago

I've been thinking of ordering guanciale from Salumi but I'm wondering how much the shipping costs and how long it ta...


cheesemaestro commented 6 years ago

Stylish for Light dinner of Charcuterie / Salumi / Wine / Small bites

by thegforceny 6 years ago

Hello - Looking for new recs for the above, on the early side, tonight (6:30). Looking to enjoy a light meal for a d...


LeahBaila commented 6 years ago

How to control humidity in a curing chamber for charcuterie/salumi?

by takadi 6 years ago

So I was able to get a hold of a wine fridge (vinotemp 18 bottle) to use as a drying chamber for a pancetta I am curr...


PepinRocks commented 6 years ago