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Home Cooking Be the first to comment

Bresaola cured too long?

by eaglepoint 4 months ago

I started curing a Bresaola a few weeks ago (following Ruhlman's Salumi), but between traveling, work, and a hurrican...

Restaurants & Bars Be the first to comment

Journeyman Meat Company | Healdsburg

by Melanie Wong 4 months ago

Journeyman Meat Company opened on August 2, offering a wine bar, locally sourced butcher shop with estate-raised beef...

Italian Homemade Company | Cow Hollow - San Francisco

by Melanie Wong 5 months ago

Italian Homemade started out in North Beach

Melanie Wong commented 5 months ago

Primer for David Brooks' Gourmet Sandwich

by Melanie Wong 6 months ago

Didn't have to wait long for the internet to respond to this paragraph in David Brooks' recent column: "Recently I...


ratgirlagogo commented 6 months ago

Diavola Pizzeria & Salumeria, Geyserville

by tom246 7 years ago

My wife and I are from New Jersey so our standards for pizza are pretty high. Most of the recommended pizza joints ou...

Melanie Wong commented 8 months ago

Alle-Pia Salumi | Atascadero - Paso Robles - San Luis Obispo

by Melanie Wong 1 year ago

The last stop of January's quick trip to San Luis Obispo County was supposed to be Emporio Alle-Pia in Atascadero. Bu...


mike0989 commented 8 months ago


by solo40 10 months ago

As one who loves all things porky, I have pined for (Seems like) forever for Lardo - which is of course unfindable an...


treb commented 10 months ago

Italy-Bound -- In Search of Salumi, Cheese, Wine, Liqueur

by guanubian 3 years ago

My wife and I are spending our honeymoon in Rome, Venice and Sorrento during the second half of the month. Our pri...

guanubian commented 3 years ago

Salumi and Charcuteri in San Francisco

by smatbrat 3 years ago

I am trying to create a list of the best Charcuterie and Salumi plates served in SF restaurants. So far my favori...

Robert Lauriston commented 3 years ago

Anywhere to get good salumi closer to downtown than Eataly?

by vvv03 3 years ago

I'd like to pick up some nice salumi tomorrow for the Italy/England World Cup match on Saturday. I work at World Fina...


sugartoof commented 3 years ago


by calicinta 3 years ago

Are there any restaurants in Portland or the greater area making their own salumi/charcuterie/whichever word you choo...

JillO commented 3 years ago

Finding well cured salumis

by eatrustic 4 years ago

Much as I am a supporter of Oyama on Granville Island and D Original hidden behind Kafkas on Main I have a problem wi...


kati3 commented 4 years ago

Chi Spacca Salumi Question

by cinefoodie 4 years ago

Does anyone know if it's possible to order from the 'Salumeria' section of Chi Spacca's menu from Mozza2Go? Since th...

cinefoodie commented 4 years ago

Question about Italian Salumi (salami) importers in LA

by Jcunard 4 years ago

So back in April I read an LA times article about the US opening up to imported meats from Italy. Is there anywhere i...

Dirtywextraolives commented 4 years ago

Salumi smuggling days are over (for some regions anyway)

by ghiottone 4 years ago


minchilli commented 4 years ago

Catering Need - Cheese and Salumi

by 1foodie1 4 years ago

Hi- I need to cater a work party for about 100 people. I'm looking for a good deli/caterer/market that can do beaut...

perk commented 4 years ago

Has anyone done a mail-order from Salumi in Seattle?

by Extelleron 5 years ago

I've been thinking of ordering guanciale from Salumi but I'm wondering how much the shipping costs and how long it ta...


cheesemaestro commented 5 years ago

Stylish for Light dinner of Charcuterie / Salumi / Wine / Small bites

by thegforceny 5 years ago

Hello - Looking for new recs for the above, on the early side, tonight (6:30). Looking to enjoy a light meal for a d...

LeahBaila commented 5 years ago

How to control humidity in a curing chamber for charcuterie/salumi?

by takadi 6 years ago

So I was able to get a hold of a wine fridge (vinotemp 18 bottle) to use as a drying chamber for a pancetta I am curr...


PepinRocks commented 6 years ago