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I have made pickles before using pickling salt but this time I am not really in the vicinity of any places that sell ...
Season before grilling, or during? My son says that salt dries out (draws water out of) meat if you season ahead of t...
I saw a Cole & Mason Derwent Salt Mill on sale, but I mainly use kosher salt so I don't really need a salt mill. But,...
IYO which do you prefer and why? I've used both but never had them simultaneously to do a side-by-side comparison. I ...
Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the tradit...
How many of you use salt in baking cakes,cookies,etc? The last thing I want to taste in a chocolate chip cookie is sa...
I'm home on break from college for the next few weeks and my mom, who's recently had some health problems, has been c...
I've been on this quest for over a year now - I'm looking for the round, puffy salt balls that come on a soft pretzel...
Below are some facts I found through the Smithsonian on the health of oceans after news of Fukushima radiation leaks ...
First post here! My sister is starting a gourmet salt collection, and I’m soon traveling to London— so I was wonder...
I've rinsed and soaked some salt cod that I was going to cook last weekend (not this past weekend, the weekend before...
Does anyone know where to find Diamond Crystal kosher salt in the Champaign-Urbana area?
I been a chef in New York City since 1988. Although I never had the pleasure of trying All-Clad anything, almost 30 ...
I'm trying to eat healthy so I can do more physical work. Anyways, can anyone confirm or deny this, is table salt rea...
I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my tu...
http://www.cookscountrytv.com/recipes/detail.asp?docid=17260 I just caught a repeat of this episode. CI is genera...
~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~
Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon....
Seems like every time I am at my local W-S outlet, I end up looking at the Himalayan salt plate. I really like the lo...
My salt grinder just bust as I was seasoning my chili. A lot went in, and now it's really salty. Is there any way t...
Cooking is intimidating. Especially for those that haven't had much experience, exposure, and call...
