Herbs & Spices

Salt

Chat with Chowhounds about all things salt, from the coolest brands and varieties to how much you should use when cooking.

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Salt Recipes

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Preferences - Tomatoes

by Gastronomos 5 days ago

It's the height of tomato season here. No need to deal with winter tomatoes right now, thankfully. But some may ...

coll commented 1 day ago

Salting Orange Slices

by Fickle_Fautress 8 days ago

I am wanting to use thin navel orange slices as a pizza topping but am concerned about the water content. Thought abo...

motleymeals commented 6 days ago

Using preserved lemons

by Enso 2 years ago

I made a batch of preserved lemons (lemons and salt) a while ago and need to be using them at a faster rate. What way...

alex9179 commented 21 days ago

Coffee with Salt

by PaulF 10 years ago

I was reading an old mystery novel the other day and the main character (who is depicted as a bit of a chef ... or at...

Teasenz commented 2 months ago

Help! I need low salt, low carb recipes

by lkmuller 2 years ago

My husband was just diagnosed with a kidney disease this week and the doctor says it is very important for him to eat...

Thymus commented 2 months ago

Celtic Sea Salt and Grinders

by ajc366 3 months ago

Hi! I just recently switched to Celtic Sea Salt (the kind with minerals in the bag that's a little wet). I transferre...

C. Hamster commented 3 months ago

Is it possible to make beef jerky without salt?

by travlnmike 9 years ago

just purchased a ronco 3 shelf dehydrator (cant resist kitchen gadgets) Always wanted to make my own beef jerky but i...

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Romana323_ commented 4 months ago

Hawaiian Red Gold Salt

by Libranflight 5 months ago

Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless sh...

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Blowfish commented 5 months ago

Kinds of Salt - do you taste a difference?

by pastry2016 7 months ago

Hello cooks. While most of us know that there is a difference between fine table salt and kosher in regards to volume...

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dvdt23 commented 6 months ago

substitute for salt pork?

by gandro 7 years ago

I'm making a recipe for New England clam chowder that calls for Salt Pork. I can't seem to find Salt Pork anywhere. ...

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femmevox commented 6 months ago

Aging taste buds, are you noticing the changes?

by zackly 7 months ago

"After age 60, you may begin to lose the ability to distinguish the taste of sweet, salty, sour, and bitter foods." (...

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cheesytaters commented 7 months ago

Best Salt Substitute?

by Yes Please 8 years ago

I have heard AlsoSalt is a good one. I haven't tried any but have heard that some have a bitter after taste. Has ...

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Dianeclh commented 7 months ago

is salt really heated to 1200 degrees F?

by Bottomless_Pit 2 years ago

I'm trying to eat healthy so I can do more physical work. Anyways, can anyone confirm or deny this, is table salt rea...

PhilD commented 7 months ago

EMERGENCY: too much salt

by Soop 8 years ago

My salt grinder just bust as I was seasoning my chili. A lot went in, and now it's really salty. Is there any way t...

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melindysue commented 7 months ago

Salt-preserved lemons and food safety?

by bythebay 5 years ago

I tried to preserve some lemons a few weeks back, cutting them into fourths, putting salt in them, putting salt at th...

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xiaobao12 commented 8 months ago

Iodized coarse salt - possible to find?

by danna 9 months ago

I am trying to switch to iodized salt because I am borderline thyroid deficient. I can find iodized sea salt (with s...

danna commented 8 months ago

Is garlic salt iodized?

by Reston 4 years ago

My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized?

C. Hamster commented 8 months ago

Season to taste?

by egbluesuede 1 year ago

Lately I've been cooking more with my kids, and tried to explain the generic instruction at the end of every recipe.....

hotoynoodle commented 9 months ago