Herbs & Spices

Salt

Chat with Chowhounds about all things salt, from the coolest brands and varieties to how much you should use when cooking.

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Salt Recipes

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Where to buy pretzel salt?

by NonnieMuss 5 years ago

I've been on this quest for over a year now - I'm looking for the round, puffy salt balls that come on a soft pretzel...

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oldsalty26 commented 14 hours ago

Am I the only one worried about the safety of sea salt?

by foodworthy 7 years ago

Below are some facts I found through the Smithsonian on the health of oceans after news of Fukushima radiation leaks ...

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MikeG commented 15 days ago

Where to find Gourmet Salts?

by ldubosky 21 days ago

First post here! My sister is starting a gourmet salt collection, and I’m soon traveling to London— so I was wonder...

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ferret commented 16 days ago

How long does salt cod last after soaking?

by Caviar 14 years ago

I've rinsed and soaked some salt cod that I was going to cook last weekend (not this past weekend, the weekend before...

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Yank65 commented 26 days ago

Markets & Stores Be the first to comment

Diamond crystal kosher salt

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by jepek 1 month ago

Does anyone know where to find Diamond Crystal kosher salt in the Champaign-Urbana area?

All-Clad is the Pitts!

by palladin10075 2 months ago

I been a chef in New York City since 1988. Although I never had the pleasure of trying All-Clad anything, almost 30 ...

ElsieB commented 1 month ago

is salt really heated to 1200 degrees F?

by Bottomless_Pit 3 years ago

I'm trying to eat healthy so I can do more physical work. Anyways, can anyone confirm or deny this, is table salt rea...

sunshine842 commented 2 months ago

Low sodium - do you get used to it?

by friedricefun 2 months ago

I'm home on break from college for the next few weeks and my mom, who's recently had some health problems, has been c...

Njchicaa commented 2 months ago

Brining an already salt injected frozen turkey?

by beckster914 8 years ago

I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my tu...

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DanaHume commented 3 months ago

Salt in baking....what's the point?

by Richie 12 years ago

How many of you use salt in baking cakes,cookies,etc? The last thing I want to taste in a chocolate chip cookie is sa...

hotoynoodle commented 3 months ago

Cook's Country's salt pork-larded turkey - have you tried it?

by greygarious 8 years ago

http://www.cookscountrytv.com/recipes/detail.asp?docid=17260 I just caught a repeat of this episode. CI is genera...

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Missy56too commented 4 months ago

Can Cured Salt Pork Be Used In Place of Bacon?

by Canthespam 10 years ago

Message I am making Julia Childs' recipe for Boeuf Bourguignon for the first time. It calls for 6 oz. of slab bacon....

paulj commented 4 months ago

Cookware Be the first to comment

Himalayan Salt Plate

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by HabaneroLady 4 months ago

Seems like every time I am at my local W-S outlet, I end up looking at the Himalayan salt plate. I really like the lo...

EMERGENCY: too much salt

by Soop 9 years ago

My salt grinder just bust as I was seasoning my chili. A lot went in, and now it's really salty. Is there any way t...

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pandam commented 4 months ago

Tusino vietnamese curing powder : bột nêm nướng

by DLovsky 2 years ago

Anyone out there picking up this product at the Asian store and using it? Any clue what the Sodium Nitrite (NO2) per...

paizley commented 5 months ago

Morton's vs. Diamond Crystal Kosher salt?

by kemi5 8 years ago

IYO which do you prefer and why? I've used both but never had them simultaneously to do a side-by-side comparison. I ...

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acgold7 commented 5 months ago

Salt in restaurant food

by zackly 4 years ago

I’ve noticed a lot of people mention that restaurant food is “too salty”. On one thread in particular about Jean-Geo...

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fryerlover commented 5 months ago

Another Salty discussion...

by biogenic 5 months ago

So, I've purchased Redmont salt in the past from a friends recommendation. I can't really taste the difference betwee...

hotoynoodle commented 5 months ago

Too Much Salt... ?

by Augie6 6 months ago

So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sud...

paulj commented 6 months ago