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Salt

Chat with Chowhounds about all things salt, from the coolest brands and varieties to how much you should use when cooking.

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Does anyone add salt to home-canned jam?

by oldfangled 6 years ago

Hello, Chows. I'm currently working on my first batch (ever) of jam (it's nectarines, sugar and citric acid) and so f...

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Chrissydecky commented 11 days ago

Salt in pizza dough

by Bazel 7 years ago

If a recipe calls for 1/2 tsp of salt and you are using Kosher Salt - should you double the amount? My dough tasted...

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tennisbgc commented 3 months ago

Is it possible to make beef jerky without salt?

by travlnmike 10 years ago

just purchased a ronco 3 shelf dehydrator (cant resist kitchen gadgets) Always wanted to make my own beef jerky but i...

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medlar commented 3 months ago

Hamburger Patties

by susanrdrgz 6 months ago

Season before grilling, or during? My son says that salt dries out (draws water out of) meat if you season ahead of t...

susanrdrgz

susanrdrgz commented 3 months ago

Pickling salt - necessary?

by snackysmore 10 years ago

I have made pickles before using pickling salt but this time I am not really in the vicinity of any places that sell ...

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Eldon Kreider commented 3 months ago

Pepper Mill vs Salt Mill- What's the Difference?

by hobbess 5 years ago

I saw a Cole & Mason Derwent Salt Mill on sale, but I mainly use kosher salt so I don't really need a salt mill. But,...

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taffy03 commented 3 months ago

Morton's vs. Diamond Crystal Kosher salt?

by kemi5 8 years ago

IYO which do you prefer and why? I've used both but never had them simultaneously to do a side-by-side comparison. I ...

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ChefJTS commented 4 months ago

Salt in baking....what's the point?

by Richie 13 years ago

How many of you use salt in baking cakes,cookies,etc? The last thing I want to taste in a chocolate chip cookie is sa...

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Krysti commented 6 months ago

Low sodium - do you get used to it?

by friedricefun 9 months ago

I'm home on break from college for the next few weeks and my mom, who's recently had some health problems, has been c...

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dtm323 commented 6 months ago

Where to buy pretzel salt?

by NonnieMuss 5 years ago

I've been on this quest for over a year now - I'm looking for the round, puffy salt balls that come on a soft pretzel...

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oldsalty26 commented 7 months ago

Am I the only one worried about the safety of sea salt?

by foodworthy 7 years ago

Below are some facts I found through the Smithsonian on the health of oceans after news of Fukushima radiation leaks ...

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MikeG commented 7 months ago

Where to find Gourmet Salts?

by ldubosky 8 months ago

First post here! My sister is starting a gourmet salt collection, and I’m soon traveling to London— so I was wonder...

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ferret commented 7 months ago

How long does salt cod last after soaking?

by Caviar 15 years ago

I've rinsed and soaked some salt cod that I was going to cook last weekend (not this past weekend, the weekend before...

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Yank65 commented 8 months ago

Markets & Stores Be the first to comment

Diamond crystal kosher salt

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by jepek 8 months ago

Does anyone know where to find Diamond Crystal kosher salt in the Champaign-Urbana area?

All-Clad is the Pitts!

by palladin10075 9 months ago

I been a chef in New York City since 1988. Although I never had the pleasure of trying All-Clad anything, almost 30 ...

ElsieB

ElsieB commented 8 months ago

is salt really heated to 1200 degrees F?

by Bottomless_Pit 3 years ago

I'm trying to eat healthy so I can do more physical work. Anyways, can anyone confirm or deny this, is table salt rea...

sunshine842

sunshine842 commented 9 months ago

Brining an already salt injected frozen turkey?

by beckster914 9 years ago

I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my tu...

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DanaHume commented 10 months ago

Cook's Country's salt pork-larded turkey - have you tried it?

by greygarious 8 years ago

http://www.cookscountrytv.com/recipes/detail.asp?docid=17260 I just caught a repeat of this episode. CI is genera...

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Missy56too commented 10 months ago

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