Chat with Chowhounds about all things salt, from the coolest brands and varieties to how much you should use when cooking.
Follow Salt to get an updated homepage, and receive updates to your inbox!
Next Up:
My husband was just diagnosed with a kidney disease this week and the doctor says it is very important for him to eat...
Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the tradit...
Hi! I just recently switched to Celtic Sea Salt (the kind with minerals in the bag that's a little wet). I transferre...
I was reading an old mystery novel the other day and the main character (who is depicted as a bit of a chef ... or at...
Never know what to do with this instruction to salt pasta water
just purchased a ronco 3 shelf dehydrator (cant resist kitchen gadgets) Always wanted to make my own beef jerky but i...
Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless sh...
Hello cooks. While most of us know that there is a difference between fine table salt and kosher in regards to volume...
I'm making a recipe for New England clam chowder that calls for Salt Pork. I can't seem to find Salt Pork anywhere. ...
"After age 60, you may begin to lose the ability to distinguish the taste of sweet, salty, sour, and bitter foods." (...
I have heard AlsoSalt is a good one. I haven't tried any but have heard that some have a bitter after taste. Has ...
I'm trying to eat healthy so I can do more physical work. Anyways, can anyone confirm or deny this, is table salt rea...
My salt grinder just bust as I was seasoning my chili. A lot went in, and now it's really salty. Is there any way t...
I tried to preserve some lemons a few weeks back, cutting them into fourths, putting salt in them, putting salt at th...
I am trying to switch to iodized salt because I am borderline thyroid deficient. I can find iodized sea salt (with s...
My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized?
Lately I've been cooking more with my kids, and tried to explain the generic instruction at the end of every recipe.....
Saw a lovely salt pig at the store yesterday. While that one was $$ since it was from a french company, there are a ...
I was planning on using Alton Brown's turkey recipe this year which includes brining and then roasting. I moved my tu...
My elderly neighbor must cut down on salt for health reasons. He loves potato chips, but immediately eliminated them...
Cooking is intimidating. Especially for those that haven't had much experience, exposure, and call...
4th of July