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Salt Recipes
Community Discussions
making truffle salt?
A couple of years ago, I bought a trio of truffle products (honey, carpaccio, and salt) from Far West Fungi on a trip...
Kosher Salt
Mortons or Diamond Crystal? Which do you prefer and why?
Diamond Crystal Kosher Salt
Does anyone know where to find this preferred Kosher salt in the N.O. area? Thanks!
Is garlic salt iodized?
My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized?
How to properly salt cucumbers before making cucumber salad?
What is your approach to salting cucumbers before making a cucumber salad? How much salt, for how much cucumber,...
Too Much Salt... ?
So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sud...
FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, as directed by Moe, a 90+ year old former pickle master
Last month a friend and I attended what turned out to be a spectacular free presentation on the history of the tradit...
Does anyone add salt to home-canned jam?
Hello, Chows. I'm currently working on my first batch (ever) of jam (it's nectarines, sugar and citric acid) and so f...
Salt in pizza dough
If a recipe calls for 1/2 tsp of salt and you are using Kosher Salt - should you double the amount? My dough tasted...
Is it possible to make beef jerky without salt?
just purchased a ronco 3 shelf dehydrator (cant resist kitchen gadgets) Always wanted to make my own beef jerky but i...
Hamburger Patties
Season before grilling, or during? My son says that salt dries out (draws water out of) meat if you season ahead of t...
Pickling salt - necessary?
I have made pickles before using pickling salt but this time I am not really in the vicinity of any places that sell ...
Pepper Mill vs Salt Mill- What's the Difference?
I saw a Cole & Mason Derwent Salt Mill on sale, but I mainly use kosher salt so I don't really need a salt mill. But,...
Morton's vs. Diamond Crystal Kosher salt?
IYO which do you prefer and why? I've used both but never had them simultaneously to do a side-by-side comparison. I ...
Salt in baking....what's the point?
How many of you use salt in baking cakes,cookies,etc? The last thing I want to taste in a chocolate chip cookie is sa...
Low sodium - do you get used to it?
I'm home on break from college for the next few weeks and my mom, who's recently had some health problems, has been c...
Where to buy pretzel salt?
I've been on this quest for over a year now - I'm looking for the round, puffy salt balls that come on a soft pretzel...
Am I the only one worried about the safety of sea salt?
Below are some facts I found through the Smithsonian on the health of oceans after news of Fukushima radiation leaks ...
Where to find Gourmet Salts?
First post here! My sister is starting a gourmet salt collection, and I’m soon traveling to London— so I was wonder...
How long does salt cod last after soaking?
I've rinsed and soaked some salt cod that I was going to cook last weekend (not this past weekend, the weekend before...
Articles on Salt
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A Guide to Sea Salt Varieties and How to Pair Them with Food
The rise of paleo diets and the organic craze has changed the way that we look at food (and how much...
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Cooking for Beginners: Pantry
Cooking is intimidating. Especially for those that haven't had much experience, exposure, and call...
by Chef Kellan Hori
