How to Build the Ultimate Taco Bar

There’s no need to wait until the next Cinco de Mayo (or Tuesdays, for that matter) to get your taco on—but October 4 is National Taco Day, so it’s the perfect time to break out your go-to taco recipe...

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Bufalo Chipotle Salsa: Who's Got It In Stock?

by silverlakebodhisattva 6 years ago

Can't seem to find it downtown to Mid-Wilshire, Hollywood, Silverlake, Los Feliz or Glendale, although lots of places have a stock of their other salsas. Anyone seen it?

Using a dry chili powder for salsa??

by CourtneyI 6 years ago

Is it possible to use a dry chili powder in salsa that will approximate jalapenos? I am working with a cafe in East Africa and one of our products is salsa. We have access to local peppers - but t...

King Taco salsa [moved from Los Angeles board]

by chuye2007 14 years ago

Hi. I have looked everywhere trying to see if someone knows how to make King Taco's green salsa. It's the best green hot salsa my mom and I have tasted. I don't know why people really love their ...

Salsa served warm?

by rweater 13 years ago

I was recently at a Mexican restaurant and the hot salsa was...well...hot. Like it had been deliberately warmed up. I'm not an expert on Mexican cuisine, so I thought maybe this was an aspect of M...

can you tell me about chilaquiles?

by CherryTwinkie 6 years ago

Someone was going on and on about how good it was, and couldn't describe it to me so now I'm curious

Recipes for a orange colored salsa de chile de arbol please

by CherryTwinkie 6 years ago

I am having a hard time finding recipes in English, so it makes it really hard for me to browse for the right one. I think this one is the photo was used for Chilaquiles. I know there are many kind...

Why does some salsa have oil in it?

by CherryTwinkie 6 years ago

I sometimes go to restaurants, and the salsa has little oil beads on top. I have seen this at 3 places. 2 with red, 1 with green chili salsa.

Whats your favorite taco and salsa recipe?

by nubianprince 6 years ago

Would be appreciative for any shared recipes!

Summer salsa verde recipe

by Melanie Wong 20 years ago

This uncooked salsa verde is best when made just before serving for the fresh clean taste of the season. It takes only a few minutes to prep and mix in a blender. Husk and wash 5 or 6 tomatill...

best kind of tomatoes to use when making salsa?

by maya 17 years ago

Hello. I made salsa the other day with the tomatoes that come on the vine and it was way too liquidy. What type of tomatoes are good to use when making salsas? One where too much liquid won't com...

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