From Caesar to Waldorf, salads can be as virtuous or indulgent as you want. Discuss your favorite types, get inspiration for new and creative salad recipes, and ask around for the best restaurant salads near you.

Celebrate Spring with These Harvest Salad Recipes

Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations that showcase our favorite vegetables' tender new forms. Every time March rolls around, I remember...

FATTOUSH - Home Cooking DOTM, September 2021

by MelMM 17 days ago

For September we've chosen a lovely bread salad from the Levant, FATTOUSH. This salad commonly contains a mix of vegetables, such as cucumber and tomato, herbs, such as parsley and mint, and leaves...


pistachio peas
by pistachio peas 4 years ago

Use this thread to post reports on the following chapters from DINNER: SOUPS (p. 314-330); SALADS (p. 334-349); and DIPS, SPREADS, & GO-WITHS (p. 353-385) If you are the first to report on a ...

Spam Croissubi at Sunday Gather | Bayview - San Francisco

Melanie Wong
by Melanie Wong 1 year ago

Last summer Huli Huli became part of the Sunday Family and morphed into Sunday Gather. Still offering some of the Hawaiian plates, a few new items were on the menu when I stopped by to pick up lunc...

COLD VEGETABLE & PASTA/GRAIN SALAD! Home Cooking Dish of the Month (May 2015)

by Sandwich_Sister 6 years ago

Welcome to the reporting thread for the May Dish of the Month. This month we'll all be creating some wonderful cold vegetable and pasta/grain salad. How will you prepare it and what ingredients wi...

Noodle salad at Hana?

by jmorri26 10 years ago

I know this is an oddly specific request, but does anyone know what type of noodle salad it is they make at Hana Uptown? I've googled everything and can't find much off of my memories of what it ta...

Why is there liquid?

by newmarket2 4 months ago

Whenever I make mayo-based salads (potato, slaw, seafood, etc), in less than a day, I find liquid at the bottom of my storage container. There was no liquid in the recipes. This liquid isn't thic...

Table Talk with Hetty McKinnon, the Queen of Salad

The Chowhound Team
by The Chowhound Team 1 year ago

There are few food phrases that get tossed around more these days than "plant-based." With more of us trying to eat more greens and vegetables it's only natural we'd look for interesting ways to do...

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

by redwood2bay 15 years ago

September 2006 Cookbook of the Month: Please post your reviews of vegetable and salad recipes from Marcella Hazan's Essentials of Classic Italian Cooking here. Please mention the name of the recipe...

Making tacos at home - what's your go-to combo?

by flaky_salt 7 months ago

I think we can all agree that the tacos we make at home are different than what we would get when we go out to our local taco truck or hole-in-the-wall Mexican restaurant, but they can be just as g...

CITRUS SALADS - Home Cooking Dish of the Month, December 2016

by L.Nightshade 5 years ago

Welcome to the last Dish of the Month for 2016! This is the thread for reporting on the Citrus Salads that you make during December. You can always come back at any time in the future to share ...

ISO spicy citrus salad recipes

by soccermom13 8 months ago

I tried a recipe for a citrus salad with several types of citrus, sliced in rounds, with a simple dressing of olive oil, rice vinegar, salt, pepper, and chili flakes. Also, feta cheese and Castelv...

July 2014 COTM: Radically Simple - 10 Minute Salads, Vegetables and Side Dishes

by delys77 7 years ago

Greetings all! Please use this thread to post your reviews of the following: 10 Minute Salads Vegetables and Side Dishes Remember to review the thread in order to ensure you reply to the ...

Mold in lid of pump-style salad spinner?

by hungry_united 10 years ago

I have an Oxo pump-style salad spinner -- it's made of plastic and I've probably had it for almost a decade. It still works perfectly. The only problem is that what looks to be black mold seems to ...

New York area deli style potato salad

by msmouser 14 years ago

Help, please. In the '50's and 60's every NY area deli served a typical thin sliced potato salad. I don't think it was made with mayonnaise. It was typically called "German", but had no bacon, a...

Aroma Cafe (San Rafael)

by Malcolm Ruthven 1 year ago

I get takeout from here probably once a week; I really like their food and staff. Today I got their large Fattoush salad (romaine, tomato, sheep feta, sumac, cucumber, onion, mint, pita croutons, o...

Nanina's in Fields Corner [moved from Boston]

by Kodiak604 12 years ago

OK....so I know it was a hole in the wall but I use to love this place...and most of all the salad dressing there. I would kill for the recipe or to find another place that has similiar dressing. I...

For a cold, heartless robot, Sally makes a decent salad

Melanie Wong
by Melanie Wong 1 year ago

" . . . Even before COVID-19 forced more than 5.9 million U.S. restaurant employees out of work in March and April, according to Restaurant Business magazine, California’s restaurant industry was f...

What quality of vinegar to use in salads?

by josemartinlopez 1 year ago

My understanding is that you should use your best quality olive oil and honey for salads, but only mid-range quality vinegar. Is this correct? The highest quality balsamic vinegar is aged 25+ year...

How to keep kale in airtight bags from getting soggy in refrigerator

by josemartinlopez 1 year ago

There's an amazing Singapore urban farming company called Sustenir that supplies airtight, prewashed 125g bags of kale with the stems on to the Cold Storage grocery across the street from me. I hav...

Looking for perfect vinaigrette for kale salad

by lizberg310 1 year ago

HI - The NYTimes recipe was too oily and not enough flavor. It was also too bitter with the kale. Would love recommendations to go with a simple kale salad.