Salad Dressing

Does anyone have a favorite homemade Italian dressing recipe that comes close to the flavor of store brands' (Kraft, Wish Bone, Ken's Steak House, etc.) "Zesty Italian" but without sugar? Or is ...

Do any of you remember a restaurant called Callahan's in Newton, MA? If you do would you happen to have their recipe for a salad dressing made with white cheddar cheese. I used to buy it by the pin...

by PSRaT 6 months ago

minimal experience making spinning my own - but Caesar is on the menu.... bought one of the cute one cup food processors to make the 'whisking' easier... Question: when doing an oil / vinegar ...

When market has bottled dressings on sale, I'll stock up. Vinegar based dressings seem to last indefinitely on pantry shelf. Creamy ones (ranch, ceasar) go a little stale even when not opened. ...

Mr Steak probably closed 40 years ago. I've been looking forever for a recipe for their salad dressing, It had Oil, Vinegar, Tomato Puree and Horseradish plus other ingredients, Does anyone have it...

OK....so I know it was a hole in the wall but I use to love this place...and most of all the salad dressing there. I would kill for the recipe or to find another place that has similiar dressing. I...

HI - The NYTimes recipe was too oily and not enough flavor. It was also too bitter with the kale. Would love recommendations to go with a simple kale salad.

My friend has specifically requested I make a salad with Good Seasons italian dressing. The thing is, I don't know which type of vinegar or oil to use. Any suggestions?

Anyone who remembers the rest. 'Whole Wheat and Wild Berries' in NYC on 10th St. will remember the fabulous salad dressing they made...the best I've ever tasted. Does anyone have the recipe? I used...

I prefer to use fresh garlic for health reasons - it releases allicin after it sits for about 15 minutes. The taste is too strong to use in my salad dressing. Is there something I could do to the ...

I want to use lemon juice instead of vinegar to make a salad dressing. Would I use the same amount of lemon juice when the recipe calls for vinegar?

What dressings do you like, refrigerated or shelf stable? Thanks!

Is there any kind of general rule for how much vinaigrette to use on salads? I always just guess. Sometimes I drown it, other times it's a little light. It's usually just for me and my husband, ...

Help! My Nicoise vinaigrette recipe is missing something! I rely on an old recipe recommending Red Wine Vinegar versus lemon juice, which I find too acidic, and that’s where I am stuck. Is there...

Walden Farms blue cheese dressing is now ou pareve. Has anyone tried it? Is it good. Creamy. Natural in other ways. And what about their balsamic, it says it is made with real Balsamic... But is lo...

A nearby Greek restaurant/pizza joint that I frequent makes a consistently good Greek salad. They dress it with an emulsified salad dressing that they claim is homemade but I'm dubious. I would be...

by Calipoutine 12 years ago

It was in West LA on Santa Monica Blvd in a small strip mall.( in the late 80's, early 90's) They made the best chinese chicken salad. I would love to find a copycat recipe. The dressing was soo...