Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Sage
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
These Easy Homemade Crackers Are Exactly What Your Soup Needs Alongside
NYT Cooking: How Samin Nosrat Makes Thanksgiving Less Boring
Samin demonstrates how to make three flavor-packed condiments to liven up the Thanksgiving meal.
Butternut squash ravioli problems
I made this ravioli last night with browned butter sage sauce but I had a lot of problems with the pasta. I followed the video below because it seemed to me the most simple and basic whereas other...
How to mix herbs into salads?
My comfort food fix during the lockdown, funny enough, is a simple kale salad with cherry tomatos and a few walnuts. I've been trying to experiment by adding dried herbs and some combination of: ba...
Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner?
Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner? I came across the iHerb online store and saw that one pound of dried spices f...
dried rubbed sage vs. ground sage?
a turkey recipe that i'm going to use calls for dried rubbed sage; can i substitute it with ground sage instead? i don't use sage all that much, so i'd rather not have to buy yet another spice. ...
