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tough pot roast - overcooked or not cooked long enough?

by l2cook 6 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat f...


barbaraflow commented 5 months ago

Top sirloin vs. top round?

by carophil11 1 year ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...


carophil11 commented 1 year ago

Home Cooking Be the first to comment

Cooking a 4lb Roast!

by vstr 2 years ago

Hello, I just found this site and I am hoping you can help! I have a 4lb Beef Round Tip Cap off roast. I would like t...

How To Cook Top Round?

by brista 5 years ago

Hi! I am pretty new to cooking beef but I am so tired of chicken! I was at the store the other day and saw (what I th...


Dogboa commented 3 years ago

Results - Eye of Round Roast from Cook's Illustrated Recipe

by ESNY 10 years ago

I wanted to pass on a recommendation for the America's Test Kitchen recipe for roasted eye-of-round. I made it a fe...


InspectorJon commented 4 years ago

Eye of the round vs chuck for beef stew?

by MsBees 6 years ago

My local store has eye of the round on sale for 3.99 a lb and chuck for 4.99 a lb. I figured I would buy a few roasts...


wekick commented 4 years ago

what to do with a rump roast!?

by lkmuller 8 years ago

So.... I am a vegetarian and my boyfriend just came home from the grocery store with a 2.5 pound rump roast. What on ...


Jflo1_81 commented 4 years ago

Top Round Roast?

by HBGigi 7 years ago

I've ordered a 5 pound top round roast from the butcher and now I'm wondering how to roast it so that it comes out me...


HUNGRYMAN8 commented 5 years ago

Pot Roast - Two Questions

by ultrvioltx 12 years ago

I made my first attempt at a pot roast last night using the Cooks Illustrated recipe. Came out very tasty, but the m...


krissywats commented 12 years ago

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