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Round Roast

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tough pot roast - overcooked or not cooked long enough?

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by l2cook 7 years ago

so i cooked a roast in a slow cooker (along with pearl onions, red bliss potatoes, and baby carrots) under low heat for close to 10 hours. when i checked on it later, the roast was tough. how can...

Top sirloin vs. top round?

carophil11
by carophil11 3 years ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to just above rare. I have a top sirloin and a top round roast, and I'm wondering...

Cooking a 4lb Roast!

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by vstr 3 years ago

Hello, I just found this site and I am hoping you can help! I have a 4lb Beef Round Tip Cap off roast. I would like to cook it low and slow in the oven, with it having that outer crust. How long do...

How To Cook Top Round?

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by brista 6 years ago

Hi! I am pretty new to cooking beef but I am so tired of chicken! I was at the store the other day and saw (what I thought were) steaks on sale. There are just so many cuts of beef and I really don...

Results - Eye of Round Roast from Cook's Illustrated Recipe

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by ESNY 11 years ago

I wanted to pass on a recommendation for the America's Test Kitchen recipe for roasted eye-of-round. I made it a few days ago and it was fantastic. The recipe calls for pre-salting the roast...

Eye of the round vs chuck for beef stew?

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by MsBees 7 years ago

My local store has eye of the round on sale for 3.99 a lb and chuck for 4.99 a lb. I figured I would buy a few roasts, trim off all the fat and cut them myself into stew pieces. This weekend I will...

what to do with a rump roast!?

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by lkmuller 9 years ago

So.... I am a vegetarian and my boyfriend just came home from the grocery store with a 2.5 pound rump roast. What on earth do we do with it? I don't eat it so I am a little bit uninspired about thi...

Top Round Roast?

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by HBGigi 8 years ago

I've ordered a 5 pound top round roast from the butcher and now I'm wondering how to roast it so that it comes out medium-rare and not too tough. This roast was recommended by the butcher as a les...

Pot Roast - Two Questions

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by ultrvioltx 13 years ago

I made my first attempt at a pot roast last night using the Cooks Illustrated recipe. Came out very tasty, but the meat was somewhat tough. The recipe called for a boneless chuck roast, but I cou...

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