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Rotisseries

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Shawarma on the Rotisserie

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by Dogboa 4 years ago

This was our first time making Shawarma (Gyro meat). It is a combination of beef and lamb. The ground beef, ground lamb and spices were blitzed in the food processor to make a dense paste. The past...

Onsite Rotisserie Caterer

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by Jward1010 5 years ago

Are there any in MA? We're looking to do an event this summer - onsite rotisserie chicken, meats, etc.

Rotisserie Chicken on the Webber 22.5

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by Dogboa 5 years ago

Got a good deal on a couple of whole chickens at Penn Dutch along with the Kingsford charcoal deal at Lowe's. I'm going to break out the rotisserie for my grill. I'll use a simple rub of S&P, coat ...

Rotisseries--What and How?

kaleokahu
by kaleokahu 5 years ago

OK, so I'm waiting impatiently for my hulihuli (rotisserie) chicken to finish for my dinner. Tonight, it's on my Farberware "Open Hearth" electric (Photo 1). I also use my Texas Pit, retrofitted ...

Adding a rotisserie to a freestanding convention oven

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by TechieTechie 5 years ago

Hi, I have an older, but pristine, countertop Farberware T4800 convection oven that I love beyond belief (particularly because I snagged it, basically new, off CL for $50...but it also makes perfec...

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