An Herby, Nutty Dressing That's Sure to Be a Hit This Thanksgiving

Stuffing (often also referred to as dressing) is arguably one of the highlights of Thanksgiving. This classic side is usually made once a year, so it better deliver. Although stuffing has been a member...

A sprig of rosemary

by elevatorman 12 months ago

When a recipe calls for a sprig of rosemary to be used as in a marinade, do you take the leaves off the stem or just put the whole sprig in?

Need help: rosemary in soup

by NotSoHot 4 years ago

The soup is Italian Barley Soup by Jeff Smith (Frugal Gourmet). I've made this several times in the past and always have this problem: If I add "whole rosemary" as he calls for (which I assumed mea...

Winter Squash Braised in Cider

by outRIAAge 3 years ago

This is my variation of an old NY Times Thanksgiving recipe from 2003. It's excellent (which in Thanksgiving terms means it won't alienate anyone), foolproof, and also different enough that nobody ...

Rosemary, Mary, Quite Contrary

by munchkin1 4 years ago

I simply do not care for rosemary. Can it be eliminated from recipes or would that ruin a dish?

The Roasted Rosemary Chicken - So Easy, Yet So Hard !!

by treb 5 years ago

OK, I've had roasted rosemary chicken almost all over the USA. I've had roasted rosemary chicken all over Italy. Why is it that Italy gets it so right and the USA doesn't. The prepared roast...

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