Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
When a recipe calls for a sprig of rosemary to be used as in a marinade, do you take the leaves off the stem or just put the whole sprig in?
The soup is Italian Barley Soup by Jeff Smith (Frugal Gourmet). I've made this several times in the past and always have this problem: If I add "whole rosemary" as he calls for (which I assumed mea...
This is my variation of an old NY Times Thanksgiving recipe from 2003. It's excellent (which in Thanksgiving terms means it won't alienate anyone), foolproof, and also different enough that nobody ...
I simply do not care for rosemary. Can it be eliminated from recipes or would that ruin a dish?
OK, I've had roasted rosemary chicken almost all over the USA. I've had roasted rosemary chicken all over Italy.
Why is it that Italy gets it so right and the USA doesn't.
The prepared roast...
Catch up on the latest activity across all community discussions.