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Rosemary

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A sprig of rosemary

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by elevatorman 2 months ago

When a recipe calls for a sprig of rosemary to be used as in a marinade, do you take the leaves off the stem or just put the whole sprig in?

Need help: rosemary in soup

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by NotSoHot 3 years ago

The soup is Italian Barley Soup by Jeff Smith (Frugal Gourmet). I've made this several times in the past and always have this problem: If I add "whole rosemary" as he calls for (which I assumed mea...

Winter Squash Braised in Cider

outRIAAge
by outRIAAge 2 years ago

This is my variation of an old NY Times Thanksgiving recipe from 2003. It's excellent (which in Thanksgiving terms means it won't alienate anyone), foolproof, and also different enough that nobody ...

Rosemary, Mary, Quite Contrary

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by munchkin1 3 years ago

I simply do not care for rosemary. Can it be eliminated from recipes or would that ruin a dish?

The Roasted Rosemary Chicken - So Easy, Yet So Hard !!

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by treb 4 years ago

OK, I've had roasted rosemary chicken almost all over the USA. I've had roasted rosemary chicken all over Italy. Why is it that Italy gets it so right and the USA doesn't. The prepared roast...

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