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Pantry pastas

by akdad 8 months ago

I’ve never been to Rome, but in my experience I’m a fan of the classic Roman pasta dishes for worknight dinners. Caci...


damiano commented 8 months ago

Italian Pecorino for Pasta all' Amatriciana

by Melanie Wong 2 years ago

I've been perfecting my pasta all'Amatriciana as part of the worldwide Virtual Sagra to honor and raise money for the...

Melanie Wong

Melanie Wong commented 2 years ago

A Brooklyn family’s edible heirloom: a quarter wheel of cheese.

by Melanie Wong 2 years ago

" . . . We mark ourselves by what we choose of our past to shield from the churn of change. Much of this, whether an ...

jen kalb

jen kalb commented 2 years ago

Parmigiano Reggiano v. Pecorino Romano

by sandrina 11 years ago

Parmigiano Reggiano seems to be the cheese of choice for grating over pasta, salads, etc. I much prefer the tangines...


Scrofula commented 5 years ago

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