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Why is tarama (carp roe) no longer available?

by billrosenblatt 1 year ago

I regularly use tarama (carp roe) in cooking. I'm talking about straight tarama, not taramosalata which is tarama mi...


crichter4 commented 4 months ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 1 year ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...


chicagoparis commented 6 months ago

Smoked Mullet Roe: nay or yay

by honduranterror 8 years ago

So, I am not a native Floridian but I like to believe that I have been inaugurated into the secret realm of local Cra...


petabeater commented 11 months ago

Lobster Roe

by justin_g1809 1 year ago

I has some bright red lobster roe and I was wondering if anybody had some suggestions on what to do with it. I was th...

hill food

hill food commented 1 year ago


Salmon Caviar Spread

by BigGuy 1 year ago

I bought a 7 ounce can of salmon caviar at NetCost in Rego Park for $10.99 I don't like to eat the caviar plain beca...


BigGuy commented 1 year ago

Where to buy Salmon roe in GTA?

by uberathlete 1 year ago

Hello. I would really appreciate suggestions on where to buy salmon roe in the GTA. I don't need a lot so a small jar...

Charles Yu

Charles Yu commented 1 year ago

General Discussion Be the first to comment

Salmon roe/caviar help?

by HillsofBeverly 1 year ago

Husband and I are both fans of smoked salmon and salmon roe (more often getting the roe at sushi bars). Had a smal...

Lobster tail - black glump

by Fort Point 5 years ago

Purchased some cooked lobsters and when I removed the tail they were full of black glump. I'm familar with roe in th...


MaureenDMiller commented 2 years ago

Trying to kick start conversations: Soft shell crabs & shad roe

by deweyweber54 2 years ago

Greetings all! Not sure how this is going to work; Big fan of springtime and warm weather in New England. Wonde...


Madrid commented 2 years ago

Restaurants & Bars Be the first to comment

Usagi Yoshoku-ya in San Mateo

Melanie Wong
by Melanie Wong 2 years ago

Last week another chowhound and I met for a quick dinner at Usagi, a yoshoku-style restaurant in San Mateo. A first t...

Safe to eat salmon roe from Ranch 99?

by learntocookchinese 2 years ago

Is it safe to eat without cooking? It doesn't say "sashimi" on the package. It certainly looks sadder than the salmon...


learntocookchinese commented 2 years ago

Keta salmon skein

by Antoniabruce 3 years ago

Hi there, does anyone know where in NYC or online I can buy salmon roe skeins? I want to try curing my own salmon egg...


Ttrockwood commented 3 years ago

California roll--what's that orange stuff?

by stratford 10 years ago

So I had some California sushi rolls that were coated in a grainy orange substance on the outside of the roll. What ...


divadmas commented 3 years ago

Cooking shad roe?

by GretchenS 14 years ago

Had shad roe last week -- delicious! -- so I'd like to try making it myself this weekend. The recipes I've looked at...


FrancineWay commented 3 years ago

Where can I buy caviar in Monmouth County?

by Heidi cooks and bakes 3 years ago

I am starting to put together my Christmas eve menu, and this year I am going to include deviled eggs made with quail...


lobsterlusty commented 3 years ago

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