The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Finfish & Shellfish Products


Follow Roe to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:


Why is tarama (carp roe) no longer available?

by billrosenblatt 1 year ago

I regularly use tarama (carp roe) in cooking. I'm talking about straight tarama, not taramosalata which is tarama mi...


billrosenblatt commented 19 days ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 2 years ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...


chicagoparis commented 11 months ago

Smoked Mullet Roe: nay or yay

by honduranterror 9 years ago

So, I am not a native Floridian but I like to believe that I have been inaugurated into the secret realm of local Cra...


petabeater commented 1 year ago

Lobster Roe

by justin_g1809 1 year ago

I has some bright red lobster roe and I was wondering if anybody had some suggestions on what to do with it. I was th...

hill food

hill food commented 1 year ago


Salmon Caviar Spread

by BigGuy 2 years ago

I bought a 7 ounce can of salmon caviar at NetCost in Rego Park for $10.99 I don't like to eat the caviar plain beca...


BigGuy commented 2 years ago

Where to buy Salmon roe in GTA?

by uberathlete 2 years ago

Hello. I would really appreciate suggestions on where to buy salmon roe in the GTA. I don't need a lot so a small jar...

Charles Yu

Charles Yu commented 2 years ago

General Discussion Be the first to comment

Salmon roe/caviar help?

by HillsofBeverly 2 years ago

Husband and I are both fans of smoked salmon and salmon roe (more often getting the roe at sushi bars). Had a smal...

Lobster tail - black glump

by Fort Point 5 years ago

Purchased some cooked lobsters and when I removed the tail they were full of black glump. I'm familar with roe in th...


MaureenDMiller commented 2 years ago

Trying to kick start conversations: Soft shell crabs & shad roe

by deweyweber54 3 years ago

Greetings all! Not sure how this is going to work; Big fan of springtime and warm weather in New England. Wonde...


Madrid commented 2 years ago

Restaurants & Bars Be the first to comment

Usagi Yoshoku-ya in San Mateo

Melanie Wong
by Melanie Wong 2 years ago

Last week another chowhound and I met for a quick dinner at Usagi, a yoshoku-style restaurant in San Mateo. A first t...

Safe to eat salmon roe from Ranch 99?

by learntocookchinese 3 years ago

Is it safe to eat without cooking? It doesn't say "sashimi" on the package. It certainly looks sadder than the salmon...


learntocookchinese commented 3 years ago

Keta salmon skein

by Antoniabruce 3 years ago

Hi there, does anyone know where in NYC or online I can buy salmon roe skeins? I want to try curing my own salmon egg...


Ttrockwood commented 3 years ago

California roll--what's that orange stuff?

by stratford 10 years ago

So I had some California sushi rolls that were coated in a grainy orange substance on the outside of the roll. What ...


divadmas commented 4 years ago

Cooking shad roe?

by GretchenS 14 years ago

Had shad roe last week -- delicious! -- so I'd like to try making it myself this weekend. The recipes I've looked at...


FrancineWay commented 4 years ago

Where can I buy caviar in Monmouth County?

by Heidi cooks and bakes 4 years ago

I am starting to put together my Christmas eve menu, and this year I am going to include deviled eggs made with quail...


lobsterlusty commented 4 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions