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Roasting

9 Brussels Sprouts Recipes to Make Anyone a Believer

These are some of the best Brussels sprouts recipes to try this fall—even if you think you don’t like these much-maligned vegetables. The expression “good things come in small packages” certainly applies...

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Needing roasting time for turkey

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by FrznrthS 1 year ago

Hi I don’t roast turkey that often. I have a 20lb fresh turkey that I’m going to brine and stuff. I plan to cook uncovered at 500 for 30 min and then at 325 for??? Google is saying anywhere fro...

Can Botin survive?

Melanie Wong
by Melanie Wong 1 year ago

" . . . The eatery reopened its doors on July 1, is serving a fraction of the guests it used to serve before the coronavirus. González said that they used to serve 600 guests per day -- now it's a ...

How to Distinguish Viking 7-Ply and 3-Ply Stainless Roasting Pans?

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by westes 1 year ago

Viking makes a nice 3-ply stainless steel roasting pan, shown in the photo below. Apparently they made a 7-ply version of this product about eight years ago and that was discontinued. How can w...

What's a good pan for roasting veggies or potatoes in the oven?

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by VFish 1 year ago

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

Roasting with a DeBuyer Griddle / Plancha?

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by badgerboyng 1 year ago

I recently purchased All About Roasting by Molly Stevens, and I've been seriously enjoying the results of my roasting endeavors. So far, I've been getting away with a $20 rimmed baking sheet from T...

Roasting with EVOO in oven at 425 degrees F?

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by J_526 1 year ago

Is it nutritionally safe to roast vegetables like this in an oven heated to 425 degrees Fahrenheit when the vegetables are coated in extra-virgin olive oil? My fear is that the oil would become to...

Convection oven roasted eggplants

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by Lotenie 1 year ago

The instructions for roasting oil free eggplants in the oven are: "Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes" What would be the temperature and time ...

Best way to cook a Capon

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by VFish 2 years ago

Hi, everyone, I have a Capon that I need to prepare. I've roasted and spatchcocked chickens, but I've not done a Capon before so I wanted to know if there is some optimal way to cook this bird....

Covering a HOT roasting pan with heavy duty foil...?

CindyJ
by CindyJ 6 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...

Oven splatter guard/shield

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by prophet01 2 years ago

Hi everyone, new member Andrew from the UK here. I really would appreciate your thoughts on a product that I've been developing over the past few years and am now seriously considering manufactu...

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

foxy fairy
by foxy fairy 13 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for baking and roasting, searing and sautéing, and f...

Is copper the best material for a roasting pan?

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by IowaInquisitive 3 years ago

I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experience roasting fairly large cuts of meat like a goose, standing rib-roast, etc. in a...

Small - really small - Standing Rib Roast

chicgail
by chicgail 8 years ago

It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a little over 2 lbs (only one bone). It's too big to cook as a rib steak, but I'v...

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

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by overthinkit 10 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 200-250 degree method for prime rib, and cook it all the time with great results. ...

Chuck Roast... Roasted Low and Slow @ 220* F...For A Better Pot Roast? (Pictures)

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by fourunder 11 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitchen Test with Five Different pieces of Chuck Roast of different sizes and weights ...

Lamb leg has cuts to bone - how to adjust cooking?

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by Odette2611 2 years ago

I have previously prepared a leg of lamb by cooking it for four hours on low-ish heat. I planned to do it next week for Christmas day. The leg has arrived with three deep cuts through the meat, abo...

Timing for pork roast

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by vanessa7 2 years ago

I'm cooking an 8lb pork roast tomorrow and I'm trying to figure out the timing to have it ready by 6:30pm. The recipe says it should take 6-7 hours. If it needs an hour to come to room temperature ...

Do you have experience with plug in rotisseries?

law_doc89
by law_doc89 2 years ago

Do you have experience with plug in rotisseries? I have a new place without a rotisserie in the oven so looking at table top models, but I can find no reliable information, in some, even interna...

Thanksgiving: Roast or steaks?

Hawashingtonian
by Hawashingtonian 2 years ago

We've hosted small Thanksgiving dinners with friends for a few years now and have always made the turkey. We're not traditionalists, and we're over turkey. Today, I picked up a New York strip roast...