9 Brussels Sprouts Recipes to Make Anyone a Believer

These are some of the best Brussels sprouts recipes to try this fall—even if you think you don’t like these much-maligned vegetables. The expression “good things come in small packages” certainly applies...

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how to roast a juicy and tender silverside

by lemony05 9 years ago

I bought today at the supermarket (I am based in the UK) a beef joint labelled for roasting, it's silverside. The other one for roasting they sell is topside but they had only big joints and we're ...

Pork Tenderloin Temperature and Cooking Time

by lemony05 9 years ago

I want to roast a pork tenderloin for dinner tonight. I stuffed it already with onion and sage stuffing. I used two tenderloins, butterflied and tied together. The stuffed tenderloin weighs about 2...

How do I cook a beef brisket roast in the oven?

by Odie77 9 years ago

Hi, I have never cooked a roast before and cant seem to find any very good instructions online or in a bunch of cookbooks that I checked. I have a 3 pound brisket roast that I want to cook tomor...

Best, moist, flavorful pork loin roast. How do I make it?

by SoozyQ 9 years ago

I have a 3 1./2 lb pork roast and I want to make it moist and flavorful since they always have seemed to be dry in the past. I know some of you have some great recipes. Would you please share? ...

cooking time/temp for roast chicken?

by icecreamgal 14 years ago

Hi, I am attempting to roast my first chicken tomorrow, and I am wondering what the correct cooking time is for different sizes. I need to feed a family of five, so what size chicken should i b...

Trick to a good Roast Beef?

by missmar79 11 years ago

What is the trick to a good roast beef? Type of Cut? Rub? marinade? I made my first roast beef- I had a 2.5 lb angus top sirloin I braised it in a dutch oven then roasted at 375 for 40 m...

Best oven brisket recipe

by randyjl 10 years ago

I would love to try to cook brisket in the oven. I don't want to waste money and cook an untried recipe. What is your favorite? No smoked recipes or lots of ingredients--just simple and flavorful.

America's Test Kitchen roast chicken - the best! (long)

by cheryl_h 15 years ago

On a recent episode of ATK I watched their revised technique for high-temperature roasted chicken with pan-roasted potatoes. Don't leave the potatoes out, their purpose is to soak up the chicken ...

Internal Temperature of Roasted Turkey?

by DaisyM 12 years ago

I always thought the turkey needed to be roasted until 180 degrees. Is this still suggested? I'm using a convection oven (and turkey is therefore unstuffed). Thank you!

Roast meat for 9 people

by chocomel 11 years ago

Hi, I'm trying to prepare some type of roast beef for a group of 9 people. Tried searching on the board for suggestions, but didn't get a clear answer. I have a few questions: 1. How many pounds o...

Spare Ribs on Gas Grill

by dinobbq 13 years ago

I have a 5 burner gas grill and want to bbq spare ribs next weekend. I don't have a smoker. Do I need one? Does anyone have any techiniques for making great bbq spare ribs in the oven or gas gri...

how long to cook boneless turkey breasts

by fldhkybnva 13 years ago

I am roasting two boneless turkey breasts. I understand that you should cook them to an internal temperature of 165F, but I do not have a meat thermometer. So, I wanted to get a general idea of h...

Breast up or down?

by giftergirl 15 years ago

How do you cook a turkey? Breast up or down? My recipe says to cover the breast with foil 1/2 hour after the start of roasting so I guess that means the breast should be cooked up?

Persimmon pudding, salad, cookies … BORING

by rworange 14 years ago

Trying to find out if a fuyu persimmon could be microwaved or roasted uncovered persimmon ideas I had never considered. I like them plain and in salads but … wow … my persimmon world has expanded. ...

Best way to tell if roast chicken is done?

by OakTownHound 15 years ago

I'm about to roast my first chicken, using Marcella's chicken w/ two lemons recipe. I'm fairly confident except for one thing: I have heard so much disparate advice on how to tell when the damn th...

Two Turkey Questions

by Scampi 15 years ago

We are hosting Thanksgiving for the first time in many years. I have a couple of questions concerning the turkey. First, I have never brined a turkey, but have read here that it definitely improv...

Help! How long to cook Prime Rib

by Billy 17 years ago

Okay...I've got a 14lb. six bone prime rib in the fridge for tomorrrow. I'll take it out of the fridge 2 hrs. before cooking. I intended to "sear" it in a 450* oven for 10-15 mins., then turn the...

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