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Roasting Pans

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Got a Le Creuset roaster for a steal, but what utensils/rack should I use with it?

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by Beeedee 4 years ago

Despite the drama with the broken DO, I just snagged a Le Creuset 5 1/4 roaster for $60 from 6pm! I'm quite pleased with the deal, but I'm now worried as to what kind of tools I should use with it...

Small induction roasting dish

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by featheronawire 7 years ago

Anyone have any ideas what I can find out there. I have been googling for the last six months to find something like a heavy duty rectangular cake tin which I can use for roasting and making gravy...

Covering a HOT roasting pan with heavy duty foil...?

CindyJ
by CindyJ 4 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...

Cooking Meat - should I get a Slow Cooker vs Pressure Cooker vs Roasting Pan?

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by spiceesnice 5 years ago

I'm looking to cook a variety of meats and meat dishes (whole chicken, pork shoulder, brisket, ribs, carnitas & barbacoa, chile verde, etc.) that would allow me to have around for several days of m...

No more burnt gravy! - Calphalon roasting pan

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by johnandscooter 10 years ago

Hi, I used to be able to make a nice gravy - that is until I recieved a Calphalon non-stick roasting pan as a wedding gift. For some reason for the past few years now that I have this roasting pa...

hmm...first turkey, I guess a roasting pan would be helpful

fldhkybnva
by fldhkybnva 7 years ago

Well, I am planning my first big turkey dinner to serve on New Year's Eve and I figured it'd be best to start planning ASAP - grocery list, timeline, etc. I just realized that I do not own a roast...

Stainless or hard anodized roasting pan?

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by Jack_ 11 years ago

Time for a new roasting pan. We usually do a chicken once a week. I noticed a big difference going from Pyrex to a dark cake pan but the cake pan is on its last legs. I know when I make cookies ...

looking for a stove top safe roasting pan

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by mark111757 8 years ago

hello and greets to the group...am looking for and not having much luck in finding, a roasting pan that is alwaso safe/okay to use on the stove top....i have seem quite a few tv cooks/chefs use the...

Calphalon One Roasting Pan

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by Pete 15 years ago

Hello, Does anyone have experience with the Calphalon One roasting pan? I think it is relatively new to the market. Some websites advertise it as nonstick, but others say you can deglaze with it...

How long to reheat a roasting pan full of beef stew?

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by nojunk 5 years ago

Mornin', hounds. i've previously posted about my make ahead St Paddy's day beef stew for a party. Now, i'm planning my oven time....so how long do I need to plan for warming an 8 qt roasting pan ...

Mauviel M'cook 260C Stainless Steel Roasting Pan or ...

Sid Post
by Sid Post 6 years ago

a Zwilling J.A. Henckels TruClad Stainless Steel Roasting Pan or a Le Creuset Stainless Steel Roasting Pan? I'm looking at large roasting pans, preferably stainless steel, and I'm considering th...

De Buyer Carbon Steel Roasting Pan

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by jljohn 6 years ago

I know that in several roasting pan threads here over the years, there is usually one mention of the De Buyer Carbon Steel Roasting Pan: http://www.debuyer.com/product.php?id=594&cat=63 Not much...

Park Tavern's Poulet Noir put on the Staub vertical roasting pan, SF - any reports?

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by hhc 6 years ago

From 7x7 Magazine there's an awesome pic of the Park Tavern's Poulet Noir that's brine-marinade w/ mushrooms & truffle in the Staub vertical roasting pan. Has anyone tried it? Park Tavern 1652...

Roasting pan moat

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by dennis7490 7 years ago

I am curious. why is there a "moat" i.e., a 1" ditch around the perimeter on the inside of a roasting pan? I like my roasting pans to be flat on the inside. totally flat. But it seems that every...

Exactly What is a Roasting Pan For (or at least what do you use yours for beside your annual feast)?

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by jljohn 7 years ago

There has been a lot of Roasting Pan talk here the last few days, and it all happens to coincide with me returning my warped All-Clad Roaster to the retailer. I do have various glass, ceramic, and...

What size roasting pan would you recommend?

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by leisterbrau 8 years ago

I'm looking to finally get a good roasting pan. A few years ago I made the mistake of getting a non-stick roasting pan and soon discovered it wasn't very good for sauces or gravy. So I'm looking...

lets talk about Roasting Pans . . . again

blackbookali
by blackbookali 7 years ago

Hey everyone, I have looked at some old threads and since this is America and something new and shiny comes out every 5 minutes I wanted to raise up a discussion about Roasting Pans. I have a be...

Flat bottom roasting pan

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by dennis7490 7 years ago

Hello everyone, Why this seems to be a problem and why retailers don't list whether or not their roasting pan bottom are flat is beyond me...but. I need an inexpensive stainless steel roaster...

Mauviel Copper tin-lined roasting pan?? Not sure of how to use??

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by coppergirl 9 years ago

I am hoping someone can answer a few questions. #1 What are typical foods that will alter the color of the tin? Is red wine an issue? I know vinegar, tomato and lemon juice are a problem. If...

ISO Detroit REstaurant supplier (reasonable) with good roasting pans

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by itryalot 7 years ago

There are a few and I'd be driving 4 hours so I would prefer some advice from people in the know. Thanks!