Roasting Pans

by Cam14 5 years ago

Here is a review of roasting pans. Somewhat timely right now with all the turkey, prime rib and ham being cooked for large gatherings. They picked the Cuisinart MCP but mentioned America's Test...

by Cam14 5 years ago

Last year I purchased a stainless Mauviel 5 ply roaster at TJ Maxx. It's a version that isn't normally offered in the states and has plain handles. It's stamped Mauviel France. The sticker had th...

I have been roasting turkey in pyrex the past couple of years, looking to make an improvement this year :) Can you use LC or Staub for this purpose? If I must make an investment, I'd rather those....

Hi all. Any help would be appreciated. I stupidly started a turkey in a too small pan. I normally only do a breast, but this was given to me (which is why I'm cooking it today). I realized this was...

To get the best results for roasting a turkey, is it necessary to use a metal turkey roaster or can a roaster of similar size in porcelain do the exact same thing? Would the difference in material...

I am looking at these on sale at wayfair. http://www.wayfair.com/Viking-13-Roasting-Pan-with-Non-Stick-Rack-4013-5016-VIK1561.html Viking 13"x16" for $200 or http://www.wayfair.com/Mcook-15.7...

I'm looking at a Le Creuset tri ply roaster in small (15x10). Has anyone used it, or one that size? We're a home of two people and I just wonder if there are any drawbacks. The price is high, but I...

Despite the drama with the broken DO, I just snagged a Le Creuset 5 1/4 roaster for $60 from 6pm! I'm quite pleased with the deal, but I'm now worried as to what kind of tools I should use with it...

Anyone have any ideas what I can find out there. I have been googling for the last six months to find something like a heavy duty rectangular cake tin which I can use for roasting and making gravy...

I'm looking to cook a variety of meats and meat dishes (whole chicken, pork shoulder, brisket, ribs, carnitas & barbacoa, chile verde, etc.) that would allow me to have around for several days of m...

Hi, I used to be able to make a nice gravy - that is until I recieved a Calphalon non-stick roasting pan as a wedding gift. For some reason for the past few years now that I have this roasting pa...

by fldhkybnva 8 years ago

Well, I am planning my first big turkey dinner to serve on New Year's Eve and I figured it'd be best to start planning ASAP - grocery list, timeline, etc. I just realized that I do not own a roast...

Time for a new roasting pan. We usually do a chicken once a week. I noticed a big difference going from Pyrex to a dark cake pan but the cake pan is on its last legs. I know when I make cookies ...

hello and greets to the group...am looking for and not having much luck in finding, a roasting pan that is alwaso safe/okay to use on the stove top....i have seem quite a few tv cooks/chefs use the...

Hello, Does anyone have experience with the Calphalon One roasting pan? I think it is relatively new to the market. Some websites advertise it as nonstick, but others say you can deglaze with it...

Mornin', hounds. i've previously posted about my make ahead St Paddy's day beef stew for a party. Now, i'm planning my oven time....so how long do I need to plan for warming an 8 qt roasting pan ...

by Sid Post 7 years ago

a Zwilling J.A. Henckels TruClad Stainless Steel Roasting Pan or a Le Creuset Stainless Steel Roasting Pan? I'm looking at large roasting pans, preferably stainless steel, and I'm considering th...

I know that in several roasting pan threads here over the years, there is usually one mention of the De Buyer Carbon Steel Roasting Pan: http://www.debuyer.com/product.php?id=594&cat=63 Not much...

by hhc 8 years ago

From 7x7 Magazine there's an awesome pic of the Park Tavern's Poulet Noir that's brine-marinade w/ mushrooms & truffle in the Staub vertical roasting pan. Has anyone tried it? Park Tavern 1652...