Roasting Pans

Despite the drama with the broken DO, I just snagged a Le Creuset 5 1/4 roaster for $60 from 6pm! I'm quite pleased with the deal, but I'm now worried as to what kind of tools I should use with it...

Anyone have any ideas what I can find out there. I have been googling for the last six months to find something like a heavy duty rectangular cake tin which I can use for roasting and making gravy...

by CindyJ 4 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...

I'm looking to cook a variety of meats and meat dishes (whole chicken, pork shoulder, brisket, ribs, carnitas & barbacoa, chile verde, etc.) that would allow me to have around for several days of m...

Hi, I used to be able to make a nice gravy - that is until I recieved a Calphalon non-stick roasting pan as a wedding gift. For some reason for the past few years now that I have this roasting pa...

by fldhkybnva 7 years ago

Well, I am planning my first big turkey dinner to serve on New Year's Eve and I figured it'd be best to start planning ASAP - grocery list, timeline, etc. I just realized that I do not own a roast...

Time for a new roasting pan. We usually do a chicken once a week. I noticed a big difference going from Pyrex to a dark cake pan but the cake pan is on its last legs. I know when I make cookies ...

hello and greets to the group...am looking for and not having much luck in finding, a roasting pan that is alwaso safe/okay to use on the stove top....i have seem quite a few tv cooks/chefs use the...

Hello, Does anyone have experience with the Calphalon One roasting pan? I think it is relatively new to the market. Some websites advertise it as nonstick, but others say you can deglaze with it...

Mornin', hounds. i've previously posted about my make ahead St Paddy's day beef stew for a party. Now, i'm planning my oven time....so how long do I need to plan for warming an 8 qt roasting pan ...

by Sid Post 6 years ago

a Zwilling J.A. Henckels TruClad Stainless Steel Roasting Pan or a Le Creuset Stainless Steel Roasting Pan? I'm looking at large roasting pans, preferably stainless steel, and I'm considering th...

I know that in several roasting pan threads here over the years, there is usually one mention of the De Buyer Carbon Steel Roasting Pan: http://www.debuyer.com/product.php?id=594&cat=63 Not much...

by hhc 6 years ago

From 7x7 Magazine there's an awesome pic of the Park Tavern's Poulet Noir that's brine-marinade w/ mushrooms & truffle in the Staub vertical roasting pan. Has anyone tried it? Park Tavern 1652...

I am curious. why is there a "moat" i.e., a 1" ditch around the perimeter on the inside of a roasting pan? I like my roasting pans to be flat on the inside. totally flat. But it seems that every...

There has been a lot of Roasting Pan talk here the last few days, and it all happens to coincide with me returning my warped All-Clad Roaster to the retailer. I do have various glass, ceramic, and...

I'm looking to finally get a good roasting pan. A few years ago I made the mistake of getting a non-stick roasting pan and soon discovered it wasn't very good for sauces or gravy. So I'm looking...

by blackbookali 7 years ago

Hey everyone, I have looked at some old threads and since this is America and something new and shiny comes out every 5 minutes I wanted to raise up a discussion about Roasting Pans. I have a be...

Hello everyone, Why this seems to be a problem and why retailers don't list whether or not their roasting pan bottom are flat is beyond me...but. I need an inexpensive stainless steel roaster...

I am hoping someone can answer a few questions. #1 What are typical foods that will alter the color of the tin? Is red wine an issue? I know vinegar, tomato and lemon juice are a problem. If...

There are a few and I'd be driving 4 hours so I would prefer some advice from people in the know. Thanks!