Roasting Pans

Viking makes a nice 3-ply stainless steel roasting pan, shown in the photo below. Apparently they made a 7-ply version of this product about eight years ago and that was discontinued. How can w...

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

I recently purchased All About Roasting by Molly Stevens, and I've been seriously enjoying the results of my roasting endeavors. So far, I've been getting away with a $20 rimmed baking sheet from T...

by CindyJ 5 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...

I’m was in the process of getting a roasting pan, one that you can use in the oven and ending up on the stovetop, finishing making the sauce there. For other European Chowhounders I found what ...

I think the best cookware is made by All-clad.

I'm tired of thin terrible roasting pans, and I'm in the market for a heavy, induction capable roasting pan. Essentially I want something that has good even heat whether in the oven or on an induc...

Oh geez.. is it even possible to find a roasting pan not made in china? I realized my 17 year old roaster had seen better days. I ordered a viking roasting pan that I found on Amazon. It though...

After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking process, I dragged my speckle-ware lidded roaster out of the basement. Tonight we h...

I'm looking for a 17 or 18" roasting pan for turkey and lasagna. I prefer a heavy gauge aluminum pan with a non- stick (Teflon/PTFE) coating. I own several but they're old and scratched up which do...

Recently acquired this piece and looking for any info about it. Cast iron handles. It measures 9 3/4" across the lip and 6" deep. Weighs a whopping 11.3 lbs. It's marked made in Germany on th...

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to get them crispy while not losing the crispiness on the pan. I toss the ¾” chunk...

What are everyone's thoughts on the All-Clad Hard Anodized Nonstick Roaster? I have had a cheapy non stick roaster from a Williams Sonoma outlet store for about 10 years, it's somewhat scratched u...

by kissmymuscle 1 year ago

Hi,guys. after a few days looking around in this community ,I am planning to buy a rondeau and a fry pan from the high end company Fissler or Paderno. Both rondeau and frypan gonna be 28 cm. The Fi...

Hello all, Im a big fan of copper cookware, I have a few pieces by Debuyer, some from Mauviel and recently a new roasting pan from CU Artigiana in Italy. The roaster is tin lined and is around 16" ...

How do enamel roasting trays compare to stainless steel lasagna trays for oven use (roasting vegetables or baking other stuffs)? I have a Crow Canyon enamel tray and used in the oven without proble...

I've never particularly felt the need for a roasting pan. My mom still hosts Thanksgiving, so I've roasted a turkey exactly zero times in my life. When I'm roasting meat, I usually just put a wire ...

I’m planning to roast a pork butt from an ATK recipe that specifically says not to use a non-stick roasting pan as it may make the roast too brown. I only own a nonstick roasting pan. Should I do i...

by cameronreddy 2 years ago

So my beautiful Viking range can run quite hot. Last night baking cookies I noted it read close to 500 when set at 375 with the convection running. I had to open the door and turn it down to 300… ...