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Roasting Pans

Chowhound’s 100 Most-Discussed Cookware, Cookbooks & Kitchen Products Ever

Many Chowhound readers and community members live and breathe cooking, and have for more than two decades, so when they talk, we listen. Whether it’s working through a buzzy new cookbook or sharing...
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3mm, 4mm, 5mm, 6mm, 8mm thick copper griddles! Introducing COOKonCOP by TJFrance!

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by Jirachi 18 days ago

I wanted to share with you all, in the last few weeks, TJFrance revealed an exciting new project, COOKonCOP©– copper planchas in 8 series of thicknesses, from 1mm to *8*mm thick (yes, you read that...

Mauviel M'Cook Roasting pan pitted on first roast

Chasingmytail
by Chasingmytail 2 months ago

I paid £200 for this pan it was my yearly gift to myself with a few other items (Staub was another). I Used to pan with usual flavourings incl herbs and salt. Emptied. Put a a touch of water in o...

How to remove a melted plastic grocery bag from a roaster

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by skatersaunt 2 months ago

I read a discussion about this concern several years ago and I'm wondering if anything has changed and if anyone has updated info. My husband and I melted a plastic grocery bag in our roaster. We r...

How to Distinguish Viking 7-Ply and 3-Ply Stainless Roasting Pans?

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by westes 7 months ago

Viking makes a nice 3-ply stainless steel roasting pan, shown in the photo below. Apparently they made a 7-ply version of this product about eight years ago and that was discontinued. How can w...

What's a good pan for roasting veggies or potatoes in the oven?

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by VFish 8 months ago

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

Roasting with a DeBuyer Griddle / Plancha?

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by badgerboyng 9 months ago

I recently purchased All About Roasting by Molly Stevens, and I've been seriously enjoying the results of my roasting endeavors. So far, I've been getting away with a $20 rimmed baking sheet from T...

Covering a HOT roasting pan with heavy duty foil...?

CindyJ
by CindyJ 6 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...

Mauviel M’Cook roasting pan at bargain price!

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by CHSeifert 1 year ago

I’m was in the process of getting a roasting pan, one that you can use in the oven and ending up on the stovetop, finishing making the sauce there. For other European Chowhounders I found what ...

Cookware

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by alexisblair 2 years ago

I think the best cookware is made by All-clad.

Heavy roasting pans

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by JohnLearnsToCook 3 years ago

I'm tired of thin terrible roasting pans, and I'm in the market for a heavy, induction capable roasting pan. Essentially I want something that has good even heat whether in the oven or on an induc...

Roasting Pan Help

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by Curlyjeepgirl 1 year ago

Oh geez.. is it even possible to find a roasting pan not made in china? I realized my 17 year old roaster had seen better days. I ordered a viking roasting pan that I found on Amazon. It though...

Roasted turkey, covered or not?

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by somervilleoldtimer 12 years ago

After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking process, I dragged my speckle-ware lidded roaster out of the basement. Tonight we h...

ISO Good Cheap Roasting Pan

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by zackly 1 year ago

I'm looking for a 17 or 18" roasting pan for turkey and lasagna. I prefer a heavy gauge aluminum pan with a non- stick (Teflon/PTFE) coating. I own several but they're old and scratched up which do...

Antique copper pot help

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by victorianplace 2 years ago

Recently acquired this piece and looking for any info about it. Cast iron handles. It measures 9 3/4" across the lip and 6" deep. Weighs a whopping 11.3 lbs. It's marked made in Germany on th...

How To Prevent Roasted Potatoes From Sticking

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by JENNYBEEAY 3 years ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to get them crispy while not losing the crispiness on the pan. I toss the ¾” chunk...

All-Clad Nonstick Roaster

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by JerkPork 2 years ago

What are everyone's thoughts on the All-Clad Hard Anodized Nonstick Roaster? I have had a cheapy non stick roaster from a Williams Sonoma outlet store for about 10 years, it's somewhat scratched u...

Fissler vs Paderno Rondeau and Frypan

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by kissmymuscle 2 years ago

Hi,guys. after a few days looking around in this community ,I am planning to buy a rondeau and a fry pan from the high end company Fissler or Paderno. Both rondeau and frypan gonna be 28 cm. The Fi...

New Copper Roaster Help

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by luisbravoavi76 2 years ago

Hello all, Im a big fan of copper cookware, I have a few pieces by Debuyer, some from Mauviel and recently a new roasting pan from CU Artigiana in Italy. The roaster is tin lined and is around 16" ...

Enamel tray vs. Stainless steel tray for oven baking/roasting

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by fougasse 2 years ago

How do enamel roasting trays compare to stainless steel lasagna trays for oven use (roasting vegetables or baking other stuffs)? I have a Crow Canyon enamel tray and used in the oven without proble...

Roasting Pan Recommendations

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by loves2cook82 2 years ago

I've never particularly felt the need for a roasting pan. My mom still hosts Thanksgiving, so I've roasted a turkey exactly zero times in my life. When I'm roasting meat, I usually just put a wire ...