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Roasting Pans

How to Butterfly a Pork Loin

Not only are stuffed pork loins one of the tastier ways to impress guests, they are certainly one of the more impressive. While this dish can seem like an intimidating task, don’t worry, there are some...
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Antique copper pot help

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by victorianplace 3 months ago

Recently acquired this piece and looking for any info about it. Cast iron handles. It measures 9 3/4" across the lip and 6" deep. Weighs a whopping 11.3 lbs. It's marked made in Germany on th...

How To Prevent Roasted Potatoes From Sticking

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by JENNYBEEAY 1 year ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to get them crispy while not losing the crispiness on the pan. I toss the ¾” chunk...

All-Clad Nonstick Roaster

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by JerkPork 4 months ago

What are everyone's thoughts on the All-Clad Hard Anodized Nonstick Roaster? I have had a cheapy non stick roaster from a Williams Sonoma outlet store for about 10 years, it's somewhat scratched u...

Fissler vs Paderno Rondeau and Frypan

kissmymuscle
by kissmymuscle 4 months ago

Hi,guys. after a few days looking around in this community ,I am planning to buy a rondeau and a fry pan from the high end company Fissler or Paderno. Both rondeau and frypan gonna be 28 cm. The Fi...

New Copper Roaster Help

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by luisbravoavi76 6 months ago

Hello all, Im a big fan of copper cookware, I have a few pieces by Debuyer, some from Mauviel and recently a new roasting pan from CU Artigiana in Italy. The roaster is tin lined and is around 16" ...

Enamel tray vs. Stainless steel tray for oven baking/roasting

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by fougasse 6 months ago

How do enamel roasting trays compare to stainless steel lasagna trays for oven use (roasting vegetables or baking other stuffs)? I have a Crow Canyon enamel tray and used in the oven without proble...

Roasting Pan Recommendations

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by loves2cook82 7 months ago

I've never particularly felt the need for a roasting pan. My mom still hosts Thanksgiving, so I've roasted a turkey exactly zero times in my life. When I'm roasting meat, I usually just put a wire ...

Pork Roast in Stock Pot?

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by crankerchick 11 months ago

I’m planning to roast a pork butt from an ATK recipe that specifically says not to use a non-stick roasting pan as it may make the roast too brown. I only own a nonstick roasting pan. Should I do i...

Metal vs Ceramic Roasting Tray

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by starzzz 11 months ago

I already have a cheaper Ceramic Tray (no grill) I have used to roast meat in the oven. Not Le Creuset but something made in Portugal and it has worked out well for me. However, I was thinking of e...

Heavy roasting pans

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by JohnLearnsToCook 1 year ago

I'm tired of thin terrible roasting pans, and I'm in the market for a heavy, induction capable roasting pan. Essentially I want something that has good even heat whether in the oven or on an induc...

Couple copper questions; Tin-lined Roaster in a “hot” oven?

cameronreddy
by cameronreddy 1 year ago

So my beautiful Viking range can run quite hot. Last night baking cookies I noted it read close to 500 when set at 375 with the convection running. I had to open the door and turn it down to 300… ...

Some interesting price scores

cameronreddy
by cameronreddy 1 year ago

So a few of you guys have suggested hitting TJ-Max on occasion to see what they have. Well, I just picked up a few items to bring home and think about… the All Clad Copper core 5.5 Qt roaster with ...

Sigla Cookware

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by Merle1 1 year ago

I just purchased a lovely gold decoration Tekniko Silga gold pan with dome lid 13528G. Can you please tell me if there is a manual that I could download or email address on how to cook with this pa...

Cook on Clay

justbeingpolite
by justbeingpolite 1 year ago

I was given a roaster from Cook on Clay, based on Whidbey Island in Washington. I made a Panang Beef Curry on it the other night. Browned the meat nicely on the stove, then cooked the curry in it...

Upgrading Cookware

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by Wompol9 1 year ago

Hi Folks, I recently started lurking after I stumbled across some great threads on pots and pans while I was shopping and decided to post and get some feedback on upgrading cookware. My wife ...

Small, stainless steel, induction compatible roasting pans

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by Geordieap 1 year ago

Hi, we are about to put a new kitchen in, which includes moving to an induction hob. I've been reading numerous threads on this site to help me choose new pieces of cookware, it's a fantastic site...

Roasted turkey, covered or not?

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by somervilleoldtimer 10 years ago

After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking process, I dragged my speckle-ware lidded roaster out of the basement. Tonight we h...

Roasting pan size for large turkey breast?

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by cathyeats 1 year ago

Hi, I'm going to be making a 9 or 10 pound turkey breast for a small Thanksgiving. I have a roasting pan that belonged to my grandmother, which is oval and 8x12" - do you think it would fit the la...

Mauviel Tri-ply Roaster Construction?

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by SognSpatula 2 years ago

Mauviel has a roaster listed under the C'250 line, but the description, but the description says it's "Tri-ply 20/70/10," with the only real description being that it has an aluminum core: http://w...