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Roasting Pans

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Many Chowhound readers and community members live and breathe cooking, and have for more than two decades, so when they talk, we listen. Whether it’s working through a buzzy new cookbook or sharing...
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Does Anyone Make Domed Covers for Lodge Cast Iron Frying Pans?

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by westes 24 days ago

Lodge has cast iron skillets in 8", 10.25" and 12" diameters. The domes for these are relatively flat, as shown in the photo attached. Does anyone make a domed cover for these skillets that woul...

3mm, 4mm, 5mm, 6mm, 8mm thick copper griddles! Introducing COOKonCOP by TJFrance!

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by Jirachi 3 months ago

I wanted to share with you all, in the last few weeks, TJFrance revealed an exciting new project, COOKonCOP©– copper planchas in 8 series of thicknesses, from 1mm to *8*mm thick (yes, you read that...

Mauviel M'Cook Roasting pan pitted on first roast

Chasingmytail
by Chasingmytail 4 months ago

I paid £200 for this pan it was my yearly gift to myself with a few other items (Staub was another). I Used to pan with usual flavourings incl herbs and salt. Emptied. Put a a touch of water in o...

How to remove a melted plastic grocery bag from a roaster

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by skatersaunt 4 months ago

I read a discussion about this concern several years ago and I'm wondering if anything has changed and if anyone has updated info. My husband and I melted a plastic grocery bag in our roaster. We r...

How to Distinguish Viking 7-Ply and 3-Ply Stainless Roasting Pans?

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by westes 9 months ago

Viking makes a nice 3-ply stainless steel roasting pan, shown in the photo below. Apparently they made a 7-ply version of this product about eight years ago and that was discontinued. How can w...

What's a good pan for roasting veggies or potatoes in the oven?

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by VFish 10 months ago

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

Roasting with a DeBuyer Griddle / Plancha?

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by badgerboyng 11 months ago

I recently purchased All About Roasting by Molly Stevens, and I've been seriously enjoying the results of my roasting endeavors. So far, I've been getting away with a $20 rimmed baking sheet from T...

Covering a HOT roasting pan with heavy duty foil...?

CindyJ
by CindyJ 6 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...

Mauviel M’Cook roasting pan at bargain price!

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by CHSeifert 1 year ago

I’m was in the process of getting a roasting pan, one that you can use in the oven and ending up on the stovetop, finishing making the sauce there. For other European Chowhounders I found what ...

Cookware

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by alexisblair 2 years ago

I think the best cookware is made by All-clad.

Heavy roasting pans

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by JohnLearnsToCook 3 years ago

I'm tired of thin terrible roasting pans, and I'm in the market for a heavy, induction capable roasting pan. Essentially I want something that has good even heat whether in the oven or on an induc...

Roasting Pan Help

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by Curlyjeepgirl 1 year ago

Oh geez.. is it even possible to find a roasting pan not made in china? I realized my 17 year old roaster had seen better days. I ordered a viking roasting pan that I found on Amazon. It though...

Roasted turkey, covered or not?

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by somervilleoldtimer 12 years ago

After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking process, I dragged my speckle-ware lidded roaster out of the basement. Tonight we h...

ISO Good Cheap Roasting Pan

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by zackly 1 year ago

I'm looking for a 17 or 18" roasting pan for turkey and lasagna. I prefer a heavy gauge aluminum pan with a non- stick (Teflon/PTFE) coating. I own several but they're old and scratched up which do...

Antique copper pot help

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by victorianplace 2 years ago

Recently acquired this piece and looking for any info about it. Cast iron handles. It measures 9 3/4" across the lip and 6" deep. Weighs a whopping 11.3 lbs. It's marked made in Germany on th...

How To Prevent Roasted Potatoes From Sticking

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by JENNYBEEAY 3 years ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to get them crispy while not losing the crispiness on the pan. I toss the ¾” chunk...

All-Clad Nonstick Roaster

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by JerkPork 2 years ago

What are everyone's thoughts on the All-Clad Hard Anodized Nonstick Roaster? I have had a cheapy non stick roaster from a Williams Sonoma outlet store for about 10 years, it's somewhat scratched u...

Fissler vs Paderno Rondeau and Frypan

kissmymuscle
by kissmymuscle 2 years ago

Hi,guys. after a few days looking around in this community ,I am planning to buy a rondeau and a fry pan from the high end company Fissler or Paderno. Both rondeau and frypan gonna be 28 cm. The Fi...

New Copper Roaster Help

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by luisbravoavi76 2 years ago

Hello all, Im a big fan of copper cookware, I have a few pieces by Debuyer, some from Mauviel and recently a new roasting pan from CU Artigiana in Italy. The roaster is tin lined and is around 16" ...

Enamel tray vs. Stainless steel tray for oven baking/roasting

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by fougasse 2 years ago

How do enamel roasting trays compare to stainless steel lasagna trays for oven use (roasting vegetables or baking other stuffs)? I have a Crow Canyon enamel tray and used in the oven without proble...