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Roasting Pans

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All-Clad Nonstick Roaster

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by JerkPork 4 days ago

What are everyone's thoughts on the All-Clad Hard Anodized Nonstick Roaster? I have had a cheapy non stick roaster from a Williams Sonoma outlet store for about 10 years, it's somewhat scratched u...

Fissler vs Paderno Rondeau and Frypan

kissmymuscle
by kissmymuscle 12 days ago

Hi,guys. after a few days looking around in this community ,I am planning to buy a rondeau and a fry pan from the high end company Fissler or Paderno. Both rondeau and frypan gonna be 28 cm. The Fi...

New Copper Roaster Help

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by luisbravoavi76 3 months ago

Hello all, Im a big fan of copper cookware, I have a few pieces by Debuyer, some from Mauviel and recently a new roasting pan from CU Artigiana in Italy. The roaster is tin lined and is around 16" ...

Enamel tray vs. Stainless steel tray for oven baking/roasting

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by fougasse 2 months ago

How do enamel roasting trays compare to stainless steel lasagna trays for oven use (roasting vegetables or baking other stuffs)? I have a Crow Canyon enamel tray and used in the oven without proble...

Roasting Pan Recommendations

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by loves2cook82 3 months ago

I've never particularly felt the need for a roasting pan. My mom still hosts Thanksgiving, so I've roasted a turkey exactly zero times in my life. When I'm roasting meat, I usually just put a wire ...

Pork Roast in Stock Pot?

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by crankerchick 7 months ago

I’m planning to roast a pork butt from an ATK recipe that specifically says not to use a non-stick roasting pan as it may make the roast too brown. I only own a nonstick roasting pan. Should I do i...

Metal vs Ceramic Roasting Tray

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by starzzz 7 months ago

I already have a cheaper Ceramic Tray (no grill) I have used to roast meat in the oven. Not Le Creuset but something made in Portugal and it has worked out well for me. However, I was thinking of e...

Heavy roasting pans

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by JohnLearnsToCook 11 months ago

I'm tired of thin terrible roasting pans, and I'm in the market for a heavy, induction capable roasting pan. Essentially I want something that has good even heat whether in the oven or on an induc...

Couple copper questions; Tin-lined Roaster in a “hot” oven?

cameronreddy
by cameronreddy 1 year ago

So my beautiful Viking range can run quite hot. Last night baking cookies I noted it read close to 500 when set at 375 with the convection running. I had to open the door and turn it down to 300… ...

Some interesting price scores

cameronreddy
by cameronreddy 1 year ago

So a few of you guys have suggested hitting TJ-Max on occasion to see what they have. Well, I just picked up a few items to bring home and think about… the All Clad Copper core 5.5 Qt roaster with ...

Sigla Cookware

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by Merle1 1 year ago

I just purchased a lovely gold decoration Tekniko Silga gold pan with dome lid 13528G. Can you please tell me if there is a manual that I could download or email address on how to cook with this pa...

Cook on Clay

justbeingpolite
by justbeingpolite 1 year ago

I was given a roaster from Cook on Clay, based on Whidbey Island in Washington. I made a Panang Beef Curry on it the other night. Browned the meat nicely on the stove, then cooked the curry in it...

Upgrading Cookware

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by Wompol9 1 year ago

Hi Folks, I recently started lurking after I stumbled across some great threads on pots and pans while I was shopping and decided to post and get some feedback on upgrading cookware. My wife ...

Small, stainless steel, induction compatible roasting pans

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by Geordieap 1 year ago

Hi, we are about to put a new kitchen in, which includes moving to an induction hob. I've been reading numerous threads on this site to help me choose new pieces of cookware, it's a fantastic site...

How To Prevent Roasted Potatoes From Sticking

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by JENNYBEEAY 1 year ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to get them crispy while not losing the crispiness on the pan. I toss the ¾” chunk...

Roasted turkey, covered or not?

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by somervilleoldtimer 10 years ago

After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking process, I dragged my speckle-ware lidded roaster out of the basement. Tonight we h...

Roasting pan size for large turkey breast?

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by cathyeats 1 year ago

Hi, I'm going to be making a 9 or 10 pound turkey breast for a small Thanksgiving. I have a roasting pan that belonged to my grandmother, which is oval and 8x12" - do you think it would fit the la...

Mauviel Tri-ply Roaster Construction?

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by SognSpatula 2 years ago

Mauviel has a roaster listed under the C'250 line, but the description, but the description says it's "Tri-ply 20/70/10," with the only real description being that it has an aluminum core: http://w...

Roasting pan help--Mauviel options and alternatives?

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by pkhemmerich 6 years ago

I've gone a long time (12 years) without a good roasting pan, leaving me looking for some options. I know copper is a great conductor of heat and distributes it more evenly than any other metal...