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Roasting Pans

Pork Roast in Stock Pot?

by crankerchick 2 months ago

I’m planning to roast a pork butt from an ATK recipe that specifically says not to use a non-stick roasting pan as it...


janniecooks commented 2 months ago

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Metal vs Ceramic Roasting Tray

by starzzz 2 months ago

I already have a cheaper Ceramic Tray (no grill) I have used to roast meat in the oven. Not Le Creuset but something ...

Heavy roasting pans

by JohnLearnsToCook 6 months ago

I'm tired of thin terrible roasting pans, and I'm in the market for a heavy, induction capable roasting pan. Essenti...


JohnLearnsToCook commented 6 months ago

Couple copper questions; Tin-lined Roaster in a “hot” oven?

by cameronreddy 7 months ago

So my beautiful Viking range can run quite hot. Last night baking cookies I noted it read close to 500 when set at 37...


kaleokahu commented 7 months ago

Some interesting price scores

by cameronreddy 8 months ago

So a few of you guys have suggested hitting TJ-Max on occasion to see what they have. Well, I just picked up a few it...


cameronreddy commented 8 months ago

Sigla Cookware

by Merle1 8 months ago

I just purchased a lovely gold decoration Tekniko Silga gold pan with dome lid 13528G. Can you please tell me if ther...


Merle1 commented 8 months ago

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Cook on Clay

by justbeingpolite 8 months ago

I was given a roaster from Cook on Clay, based on Whidbey Island in Washington. I made a Panang Beef Curry on it the...

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Upgrading Cookware

by Wompol9 9 months ago

Hi Folks, I recently started lurking after I stumbled across some great threads on pots and pans while I was shopp...

Small, stainless steel, induction compatible roasting pans

by Geordieap 10 months ago

Hi, we are about to put a new kitchen in, which includes moving to an induction hob. I've been reading numerous thre...


randallhank commented 9 months ago

How To Prevent Roasted Potatoes From Sticking

by JENNYBEEAY 11 months ago

My family loves crispy roasted potatoes. I have not figured out how to roast potatoes at a high enough temperature to...


JENNYBEEAY commented 11 months ago

Roasted turkey, covered or not?

by somervilleoldtimer 10 years ago

After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking proc...


Patriciayork commented 11 months ago

Roasting pan size for large turkey breast?

by cathyeats 12 months ago

Hi, I'm going to be making a 9 or 10 pound turkey breast for a small Thanksgiving. I have a roasting pan that belong...


breadchick commented 11 months ago

Mauviel Tri-ply Roaster Construction?

by SognSpatula 1 year ago

Mauviel has a roaster listed under the C'250 line, but the description, but the description says it's "Tri-ply 20/70/...


randallhank commented 1 year ago

Roasting pan help--Mauviel options and alternatives?

by pkhemmerich 5 years ago

I've gone a long time (12 years) without a good roasting pan, leaving me looking for some options. I know copper ...


gooster commented 1 year ago

Does Anyone Make a Huge Induction Roasting Pot?

by westes 1 year ago

I want to do some experimenting with roasting large pieces of meat in an induction-compatible roasting pot. I want ...


drrayeye commented 1 year ago

Best roasting pan

by venividibitchy 9 years ago

After a tragic, spontaneous Pyrex explosion in the oven on New Year's Day, and my Husband nearly requiring stitches f...


DuffyH commented 2 years ago

Please help me shop for cookware

by Rienne 2 years ago

I'm new to the site and have read so many discussions over the last few days about cookware. It's been helpful and th...


Cam14 commented 2 years ago

Roaster Recomendations

by mike0989 2 years ago

Looking for some recommendations for a nice heavy roaster that doesn’t break the bank. I have one caveat that is pro...


DuffyH commented 2 years ago