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Roasting Recipes

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Slow cooked pork shoulder not so tender

by Just Joe 7 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...


ricepad commented 6 days ago

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

by fourunder 6 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...


TeresaTapp commented 11 days ago

Hawaiian Red Gold Salt

by Libranflight 12 days ago

Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless sh...


Blowfish commented 11 days ago

Roasting oxtail or cheek

by antihawk 19 days ago

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would y...


LorenzoGA commented 17 days ago

THE best lamb shoulder roast we've ever eaten - BAR NONE!

by c oliver 7 years ago

I had a 5-1/2# bone-in lamb shoulder roast and looking for something to do with it. I regularly make Will Owens' (ad...


suzi527 commented 21 days ago

Home Cooking Be the first to comment

Cooking a 4lb Roast!

by vstr 21 days ago

Hello, I just found this site and I am hoping you can help! I have a 4lb Beef Round Tip Cap off roast. I would like t...

Shiny or Dull? Aluminum Foil debate

by itryalot 6 years ago

At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...


HMunster commented 25 days ago

Does Anyone Make a Huge Induction Roasting Pot?

by westes 26 days ago

I want to do some experimenting with roasting large pieces of meat in an induction-compatible roasting pot. I want ...

drrayeye commented 26 days ago

How to roast a 9 pound sirloin roast?

by CarolynJ 5 years ago

I am a beginner cook. They have these big Sirloin Tip roasts all the time at Smart and Final for cheap. I bought one,...


Bruce_MacC commented 1 month ago

Tips on how to roast a Large Chicken (8 lbs)

by Alicia 3 years ago

Does anyone have an recipes or thoughts on how to roast very large chickens? My farmer's market guy grows whoppers! T...


stevenesk commented 2 months ago

Roast Beef Woes...

by penguinmeat 2 months ago

I haven't done many roast attempts, because when I do, even if I try one of the so-called "foolproof" ones, or those ...


zackly commented 2 months ago

how long do i cook my pork shoulder?

by Danimal 10 years ago

i can't remember how big it is. is there a per pound rule? what temp? btw i'm roasting it.

HeidiCooksSupper commented 2 months ago

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

by fourunder 5 years ago

During my latest weekly shopping excursion, I spotted a very nice looking Boston Butt Pork Roast, rolled and tied and...

green_sleeves commented 2 months ago

Recipes for 7 1/4 qt Dutch Oven?

by RollWithIt 2 months ago

I got a beautiful caribbean dutch oven for Christmas that is 7 1/4 qt!! It's huge! We have a growing family of 5 and...

Ttrockwood commented 2 months ago

Strip Loin Roast ... Low & Slow @ 140* for 10+ Hours ... with Pictures

by fourunder 3 months ago

It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. U...


fourunder commented 2 months ago

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 5 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...

ninrn commented 2 months ago

Prime Rib Roast Successes and Disasters....

by fourunder 5 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...


fourunder commented 2 months ago

pork chops in the oven- do you prefer a slow oven or a hot oven?

by prima 4 years ago

I find my pork chops dry out/toughen up if I bake/roast them at 350, and usually end up more tender if I bake/roast/b...


evans65 commented 2 months ago

How long to cook a whole pork loin roast?

by dicken74 3 months ago

I picked up a whole boneless pork loin roast and i'm not sure how long to cook it. I had my butcher cut it in half so...


fourunder commented 3 months ago

Standing Rib Roast ; Another Vote For "low and slow"

by Craiglv 5 years ago

I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts f...


Craiglv commented 3 months ago

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