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Porterhouse roast (?) for Christmas day

by nick1098 3 years ago

Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse ...

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sgroeber commented 5 days ago

Never Roasting a Whole Turkey Again!

by zackly 3 years ago

Never again! This Thanksgiving, as usual, I roasted a 23# turkey whole, unstuffed @ 325F. Now, most instructions tell...

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skyy38 commented 1 month ago

Pork Roast in Stock Pot?

by crankerchick 2 months ago

I’m planning to roast a pork butt from an ATK recipe that specifically says not to use a non-stick roasting pan as it...

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janniecooks commented 2 months ago

Do you have to finish a steak in the oven?

by Sweetpotatofry 4 months ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm ...

Angelus2013

Angelus2013 commented 4 months ago

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 6 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...

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acgold7 commented 5 months ago

Removing turkey wings and/or legs prior to cooking?

by E_M 2 years ago

I have a recipe for make ahead gravy that calls for the wings and maybe a leg or two. I would like to remove them fro...

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ShadowsGathered commented 5 months ago

Prime Rib Roast Successes and Disasters....

by fourunder 7 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...

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JerkPork commented 6 months ago

Roasting Beef at 500 degrees

by SweetPhyl 8 years ago

My aunt gave me a recipe years ago for roast beef whereby you roast the beef at 500 degrees for 5 minutes a pound and...

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WayneHicks commented 6 months ago

Roasting Vegetables

by bxgirl 7 months ago

I am planning to roast the following vegetables, and need to decide if I should do two separate batches, with one bat...

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bxgirl commented 7 months ago

How to roast a 9 pound sirloin roast?

by CarolynJ 6 years ago

I am a beginner cook. They have these big Sirloin Tip roasts all the time at Smart and Final for cheap. I bought one,...

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fourunder commented 7 months ago

Rib roast weighing about 1kg (about 2.2lbs) cooking time for medium

by lemony05 8 months ago

Hi, I'm cooking this rib roast that is about 1kg in weight (we're only 2 people). It's one rib and I don't really...

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acgold7 commented 7 months ago

What Is the Correct Temperature for Boneless Ribeye Roast?

by lt000 9 months ago

I just made my first ribeye roast and it came out way too medium/well-done, with only very little pink in the center....

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acgold7 commented 9 months ago

Cooking Pork Shoulder for the first time

by mgp2675 9 months ago

I am a somewhat experienced cook, but somehow I have never actually cooked pork shoulder before. It's so good and it...

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lequeu commented 9 months ago

Chuck Roast... Roasted Low and Slow @ 220* F...For A Better Pot Roast? (Pictures)

by fourunder 8 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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fourunder commented 9 months ago

Braciole (used flank steak) came out very tough

by mgp2675 9 months ago

I used Giada's recipe (http://www.foodnetwork.com/recipes/giada-de-laurentiis/braciole-recipe-1965471) and the first ...

dave_c

dave_c commented 9 months ago

Standing Rib Roast ; Another Vote For "low and slow"

by Craiglv 7 years ago

I've cooked 2 or 3 standing rib roasts for Christmas dinner for well over 10 years now. I typically buy 2-3 roasts f...

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fourunder commented 9 months ago

Unpeeled Garlic?

by StevietheFish 9 months ago

I've noted in recent years a trend in recipes for garlic to be left unpeeled. The writers tend to be of a younger gen...

Nyleve

Nyleve commented 9 months ago

Wondering about roasting frozen veggies and chicken breast in the oven at the same time

by aamusing 9 months ago

Hi, yesterday I took a stab at roasting a baking pan of frozen okra alongside a couple of hearty chicken breasts in a...

hotoynoodle

hotoynoodle commented 9 months ago

Articles on Roasting

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