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Roasting

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Roasting Poblano peppers: what went wrong?

by mschow 8 years ago

Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...

Tom Steele commented 18 hours ago

What's the difference: roast or bake?

by gudpal 8 years ago

My new oven has a temperature selection knob -- pretty standard -- and another where I can choose convection, or broi...

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ubiquasol commented 4 days ago

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

by fourunder 5 years ago

During my latest weekly shopping excursion, I spotted a very nice looking Boston Butt Pork Roast, rolled and tied and...

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aglisson commented 15 days ago

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

by Robert Lauriston 10 years ago

This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd sta...

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LVI commented 29 days ago

Slow & low turkey for Thanksgiving - any recipes?

by Clare K 10 years ago

I've heard that you can roast a whole turkey at a very low heat (aorund 200-250) for 8-10 hours so that the meat is l...

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acgold7 commented 1 month ago

Help Cooking 6 lb Prime Rib

by matt4200 5 months ago

Hi, So I'm cooking a 6lb boneless Prime Rib for a small family gathering tonight. We picked up a 6lb boneless Prim...

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cekkk commented 2 months ago

Turkey Prepared 2 Ways-What is Best?

by Rocky Road 6 months ago

Long time no post for me. Question to the experts. I see two methods for doing a Turkey 1) Low temp, covered for...

HeidiCooksSupper commented 2 months ago

Newbie needs help converting recipe

by Bradley2815 2 months ago

I'm interested in making Ina Garten's Skillet Roasted Lemon Chicken - see link below - for a dinner party in a few da...

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mike0989 commented 2 months ago

Slow cooked pork shoulder not so tender

by Just Joe 7 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...

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ricepad commented 2 months ago

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

by fourunder 6 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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TeresaTapp commented 2 months ago

Hawaiian Red Gold Salt

by Libranflight 2 months ago

Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless sh...

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Blowfish commented 2 months ago

Roasting oxtail or cheek

by antihawk 3 months ago

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would y...

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LorenzoGA commented 3 months ago

THE best lamb shoulder roast we've ever eaten - BAR NONE!

by c oliver 7 years ago

I had a 5-1/2# bone-in lamb shoulder roast and looking for something to do with it. I regularly make Will Owens' (ad...

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suzi527 commented 3 months ago

Home Cooking Be the first to comment

Cooking a 4lb Roast!

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by vstr 3 months ago

Hello, I just found this site and I am hoping you can help! I have a 4lb Beef Round Tip Cap off roast. I would like t...

Shiny or Dull? Aluminum Foil debate

by itryalot 6 years ago

At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...

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HMunster commented 3 months ago

Does Anyone Make a Huge Induction Roasting Pot?

by westes 3 months ago

I want to do some experimenting with roasting large pieces of meat in an induction-compatible roasting pot. I want ...

drrayeye commented 3 months ago

How to roast a 9 pound sirloin roast?

by CarolynJ 5 years ago

I am a beginner cook. They have these big Sirloin Tip roasts all the time at Smart and Final for cheap. I bought one,...

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Bruce_MacC commented 3 months ago

Tips on how to roast a Large Chicken (8 lbs)

by Alicia 3 years ago

Does anyone have an recipes or thoughts on how to roast very large chickens? My farmer's market guy grows whoppers! T...

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stevenesk commented 4 months ago

Roast Beef Woes...

by penguinmeat 4 months ago

I haven't done many roast attempts, because when I do, even if I try one of the so-called "foolproof" ones, or those ...

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zackly commented 4 months ago

how long do i cook my pork shoulder?

by Danimal 10 years ago

i can't remember how big it is. is there a per pound rule? what temp? btw i'm roasting it.

HeidiCooksSupper commented 4 months ago

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