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Roasting

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Tips on how to roast a Large Chicken (8 lbs)

by Alicia 4 years ago

Does anyone have an recipes or thoughts on how to roast very large chickens? My farmer's market guy grows whoppers! T...

hotoynoodle commented 8 hours ago

Forgot to turn crockpot on all night

by Chelle8888 5 days ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roa...

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treb commented 4 days ago

Oven settings for slow roasts?

by damiano 28 days ago

So, I made a shoulder of lamb yesterday in my mum's oven. She has a modern Siemens convection oven, with many setting...

BeeRich commented 27 days ago

Ground Beef Question (solved)

by magnoliasouth 1 month ago

I have a strange question, but let me explain first what I'm trying to do. We are in a small RV and I want to make th...

magnoliasouth commented 29 days ago

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

by Robert Lauriston 11 years ago

This is discussed in several topics, since it's such a different method from the usual ~350 degrees I thought I'd sta...

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jvarbel commented 29 days ago

Roasted turkey, covered or not?

by somervilleoldtimer 8 years ago

After my mother made a great, moist, nicely browned turkey in her roaster with the lid on throughout the cooking proc...

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rkscher1 commented 1 month ago

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

by fourunder 5 years ago

During my latest weekly shopping excursion, I spotted a very nice looking Boston Butt Pork Roast, rolled and tied and...

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faramoans commented 2 months ago

Cooking Frozen Roast

by MissusGerhart 2 months ago

I set a 2.5 pound roast in fridge yesterday, planning to cook it today. As I was seasoning the roast, my husband ment...

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acgold7 commented 2 months ago

Roasting oxtail or cheek

by antihawk 7 months ago

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would y...

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ldavis001 commented 2 months ago

Wrapping meat in plastic wrap, to oven roast

by JerryMe 8 years ago

Tip found in today's newspaper. Does anyone do this? I just can't wrap my head around the fact that the plastic wou...

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ColoradoCoolAde commented 3 months ago

Roasting Beef at 500 degrees

by SweetPhyl 7 years ago

My aunt gave me a recipe years ago for roast beef whereby you roast the beef at 500 degrees for 5 minutes a pound and...

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mysauce1 commented 3 months ago

Recipes for a Ronco Rotiserrie

by baby_tran 8 years ago

Does anyone have any recipes they've tried on a Ronco rotisserie? I've only tried roasting whole chickens and they'v...

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quillo commented 4 months ago

Roasting Poblano peppers: what went wrong?

by mschow 8 years ago

Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...

Tom Steele commented 4 months ago

What's the difference: roast or bake?

by gudpal 9 years ago

My new oven has a temperature selection knob -- pretty standard -- and another where I can choose convection, or broi...

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ubiquasol commented 4 months ago

Slow & low turkey for Thanksgiving - any recipes?

by Clare K 11 years ago

I've heard that you can roast a whole turkey at a very low heat (aorund 200-250) for 8-10 hours so that the meat is l...

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acgold7 commented 5 months ago

Help Cooking 6 lb Prime Rib

by matt4200 9 months ago

Hi, So I'm cooking a 6lb boneless Prime Rib for a small family gathering tonight. We picked up a 6lb boneless Prim...

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cekkk commented 6 months ago

Turkey Prepared 2 Ways-What is Best?

by Rocky Road 10 months ago

Long time no post for me. Question to the experts. I see two methods for doing a Turkey 1) Low temp, covered for...

HeidiCooksSupper commented 6 months ago

Newbie needs help converting recipe

by Bradley2815 6 months ago

I'm interested in making Ina Garten's Skillet Roasted Lemon Chicken - see link below - for a dinner party in a few da...

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mike0989 commented 6 months ago

Slow cooked pork shoulder not so tender

by Just Joe 8 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...

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ricepad commented 6 months ago

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

by fourunder 6 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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TeresaTapp commented 6 months ago

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