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Slow & low turkey for Thanksgiving - any recipes?

by Clare K 10 years ago

I've heard that you can roast a whole turkey at a very low heat (aorund 200-250) for 8-10 hours so that the meat is l...


acgold7 commented 10 days ago

Help Cooking 6 lb Prime Rib

by matt4200 4 months ago

Hi, So I'm cooking a 6lb boneless Prime Rib for a small family gathering tonight. We picked up a 6lb boneless Prim...


cekkk commented 15 days ago

Turkey Prepared 2 Ways-What is Best?

by Rocky Road 5 months ago

Long time no post for me. Question to the experts. I see two methods for doing a Turkey 1) Low temp, covered for...

HeidiCooksSupper commented 17 days ago

Newbie needs help converting recipe

by Bradley2815 18 days ago

I'm interested in making Ina Garten's Skillet Roasted Lemon Chicken - see link below - for a dinner party in a few da...


mike0989 commented 17 days ago

Slow cooked pork shoulder not so tender

by Just Joe 7 years ago

So i took a bonless pork sholder, put a sweet mosquite rub on it. wrapped in in tin foil, thru it into the over at 27...


ricepad commented 1 month ago

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

by fourunder 6 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...


TeresaTapp commented 1 month ago

Hawaiian Red Gold Salt

by Libranflight 1 month ago

Try it!!! So good on roast pork, with nothing else even, just this salt. Rub roast with 2 tbsp for a 5# boneless sh...


Blowfish commented 1 month ago

Roasting oxtail or cheek

by antihawk 2 months ago

Hi, all. The traditional method for cooking ox cheeks and oxtails is braising. I wondered if slow-roasting would y...


LorenzoGA commented 2 months ago

THE best lamb shoulder roast we've ever eaten - BAR NONE!

by c oliver 7 years ago

I had a 5-1/2# bone-in lamb shoulder roast and looking for something to do with it. I regularly make Will Owens' (ad...


suzi527 commented 2 months ago

Home Cooking Be the first to comment

Cooking a 4lb Roast!

by vstr 2 months ago

Hello, I just found this site and I am hoping you can help! I have a 4lb Beef Round Tip Cap off roast. I would like t...

Shiny or Dull? Aluminum Foil debate

by itryalot 6 years ago

At work today, we were having a discussion about shiny side vs dull side. Which side touches food? When BBQing, whi...


HMunster commented 2 months ago

Does Anyone Make a Huge Induction Roasting Pot?

by westes 2 months ago

I want to do some experimenting with roasting large pieces of meat in an induction-compatible roasting pot. I want ...

drrayeye commented 2 months ago

How to roast a 9 pound sirloin roast?

by CarolynJ 5 years ago

I am a beginner cook. They have these big Sirloin Tip roasts all the time at Smart and Final for cheap. I bought one,...


Bruce_MacC commented 2 months ago

Tips on how to roast a Large Chicken (8 lbs)

by Alicia 3 years ago

Does anyone have an recipes or thoughts on how to roast very large chickens? My farmer's market guy grows whoppers! T...


stevenesk commented 3 months ago

Roast Beef Woes...

by penguinmeat 3 months ago

I haven't done many roast attempts, because when I do, even if I try one of the so-called "foolproof" ones, or those ...


zackly commented 3 months ago

how long do i cook my pork shoulder?

by Danimal 10 years ago

i can't remember how big it is. is there a per pound rule? what temp? btw i'm roasting it.

HeidiCooksSupper commented 3 months ago

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

by fourunder 5 years ago

During my latest weekly shopping excursion, I spotted a very nice looking Boston Butt Pork Roast, rolled and tied and...

green_sleeves commented 3 months ago

Recipes for 7 1/4 qt Dutch Oven?

by RollWithIt 3 months ago

I got a beautiful caribbean dutch oven for Christmas that is 7 1/4 qt!! It's huge! We have a growing family of 5 and...

Ttrockwood commented 3 months ago

Strip Loin Roast ... Low & Slow @ 140* for 10+ Hours ... with Pictures

by fourunder 4 months ago

It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. U...


fourunder commented 3 months ago

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 5 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...

ninrn commented 3 months ago

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