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Roasting

9 Brussels Sprouts Recipes to Make Anyone a Believer

These are some of the best Brussels sprouts recipes to try this fall—even if you think you don’t like these much-maligned vegetables. The expression “good things come in small packages” certainly applies...
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Pork tenderloin recipe from Bon Appetit October 1993

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by RobinFeuer 4 years ago

Desperately in search of a recipe from Bon Appetit October 1993 on page 66 called Roast Pork Tenderloins with Fall Fruit Stuffing. Thanks! ... Robin

Best Roasting pan for crispy potatoes

Chasingmytail
by Chasingmytail 15 days ago

Whats the best pan for crispy roasting? Ive currently got some old cheapish ones but looking to up grade - No coating comes off and pretty tough so looking at similar. In the UK. Thanks

Interesting espresso interview from 2018/2019

Eiron
by Eiron 14 days ago

I was looking for info specifically on pre-infusion and came across this article. I was glad to hear his description of the process matches what my Heat Exchange boiler machine provides, but also f...

Prime Rib Roast Successes and Disasters....

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by fourunder 9 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results to the expensive roast they purchased for the Holiday Dinner....The prelude to ...

Help with pork leg (skinless, boneless) aka fresh ham? Roast? Braise? Give up?

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by HelpwDinner 27 days ago

I'm in Germany with my girlfriend and we wanted to make a smaller version of the Momofoku Bo Ssam for Christmas dinner. We don't cook much meat and we don't speak much German and she came home from...

My oven wont light - can I use my broiler?

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by Bigley9 1 month ago

Something is off with my oven and it won't light (gas oven). It creeps up a degree or two every few minutes. I'd have to start at 8 am to have a 300 degree oven by dinner. So, while I await a re...

Stuffing proteins - sliced vs shredded cheese

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by michaeljc70 28 days ago

When I stuff a protein (chicken breast, pork loin, pork tenderloin) I try to use sliced cheese. I think it is less likely to ooze out. Today I only have shredded cheese and I don't really want t...

Roasting a bone-in turkey breast

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by sophia519 2 months ago

I have a 7 lb bone-in turkey breast I am planning to roast in the oven on Thanksgiving. However, I don’t have a roasting pan and am confused about what to cook it in. Should I use a disposable foil...

Slow roasting the turkey: a homily

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by jvanderh 9 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with chickens. Why, I wondered, are rotisserie chickens so much better than the ones ...

Turkey scum at bottom of pan, how to prevent this?

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by mushroomaffairs 2 months ago

Was chatting with my mother and aunt last night and this never occurred as far as any of us can remember until maybe 10 years ago? When roasting a turkey instead of getting the brown fond at the b...

Art of Roasting Pork Belly

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by starzzz 3 months ago

I am looking to roast a piece of pork belly in the oven to get a crispy/crunch skin and juicy meat and fat. I comfortable with scoring and roasting at a high temperature for the first while, but w...

Needing roasting time for turkey

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by FrznrthS 3 months ago

Hi I don’t roast turkey that often. I have a 20lb fresh turkey that I’m going to brine and stuff. I plan to cook uncovered at 500 for 30 min and then at 325 for??? Google is saying anywhere fro...

Can Botin survive?

Melanie Wong
by Melanie Wong 5 months ago

" . . . The eatery reopened its doors on July 1, is serving a fraction of the guests it used to serve before the coronavirus. González said that they used to serve 600 guests per day -- now it's a ...

How to Distinguish Viking 7-Ply and 3-Ply Stainless Roasting Pans?

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by westes 6 months ago

Viking makes a nice 3-ply stainless steel roasting pan, shown in the photo below. Apparently they made a 7-ply version of this product about eight years ago and that was discontinued. How can w...

What's a good pan for roasting veggies or potatoes in the oven?

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by VFish 6 months ago

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

Roasting with a DeBuyer Griddle / Plancha?

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by badgerboyng 7 months ago

I recently purchased All About Roasting by Molly Stevens, and I've been seriously enjoying the results of my roasting endeavors. So far, I've been getting away with a $20 rimmed baking sheet from T...

Roasting with EVOO in oven at 425 degrees F?

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by J_526 9 months ago

Is it nutritionally safe to roast vegetables like this in an oven heated to 425 degrees Fahrenheit when the vegetables are coated in extra-virgin olive oil? My fear is that the oil would become to...

Convection oven roasted eggplants

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by Lotenie 10 months ago

The instructions for roasting oil free eggplants in the oven are: "Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes" What would be the temperature and time ...

Best way to cook a Capon

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by VFish 12 months ago

Hi, everyone, I have a Capon that I need to prepare. I've roasted and spatchcocked chickens, but I've not done a Capon before so I wanted to know if there is some optimal way to cook this bird....

Covering a HOT roasting pan with heavy duty foil...?

CindyJ
by CindyJ 6 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...