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Roasting

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Roasting Recipes

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Is copper the best material for a roasting pan?

by IowaInquisitive 4 days ago

I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experienc...

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fourunder commented 15 hours ago

Make-ahead Quorn Roast?

by positron3006 22 days ago

Hi all, This Thanksgiving, we have a sizable audience eager to try the Quorn roast after hearing so many great thi...

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positron3006 commented 18 days ago

Slow roasting the turkey: a homily

by jvanderh 7 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with ...

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jvanderh commented 28 days ago

Roasting a spatchcocked turkey -- approximately how long?

by TorontoJo 9 years ago

Canadian Thanksgiving is only a few days away and I've decided to try spatchcocking my turkey this year. It will be ...

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kggofree commented 1 month ago

Porterhouse roast (?) for Christmas day

by nick1098 3 years ago

Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse ...

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sgroeber commented 2 months ago

Never Roasting a Whole Turkey Again!

by zackly 3 years ago

Never again! This Thanksgiving, as usual, I roasted a 23# turkey whole, unstuffed @ 325F. Now, most instructions tell...

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skyy38 commented 3 months ago

Pork Roast in Stock Pot?

by crankerchick 4 months ago

I’m planning to roast a pork butt from an ATK recipe that specifically says not to use a non-stick roasting pan as it...

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janniecooks commented 4 months ago

Do you have to finish a steak in the oven?

by Sweetpotatofry 6 months ago

I'm planning to make a medium rare ~1 inch thick porterhouse steak. I don't have a cast iron skillet or grill so I'm ...

Angelus2013

Angelus2013 commented 6 months ago

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

by overthinkit 7 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 20...

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acgold7 commented 7 months ago

Removing turkey wings and/or legs prior to cooking?

by E_M 2 years ago

I have a recipe for make ahead gravy that calls for the wings and maybe a leg or two. I would like to remove them fro...

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ShadowsGathered commented 7 months ago

Prime Rib Roast Successes and Disasters....

by fourunder 7 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results...

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JerkPork commented 8 months ago

Roasting Beef at 500 degrees

by SweetPhyl 8 years ago

My aunt gave me a recipe years ago for roast beef whereby you roast the beef at 500 degrees for 5 minutes a pound and...

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WayneHicks commented 8 months ago

Roasting Vegetables

by bxgirl 9 months ago

I am planning to roast the following vegetables, and need to decide if I should do two separate batches, with one bat...

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bxgirl commented 9 months ago

How to roast a 9 pound sirloin roast?

by CarolynJ 7 years ago

I am a beginner cook. They have these big Sirloin Tip roasts all the time at Smart and Final for cheap. I bought one,...

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fourunder commented 9 months ago

Rib roast weighing about 1kg (about 2.2lbs) cooking time for medium

by lemony05 9 months ago

Hi, I'm cooking this rib roast that is about 1kg in weight (we're only 2 people). It's one rib and I don't really...

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acgold7 commented 9 months ago

What Is the Correct Temperature for Boneless Ribeye Roast?

by lt000 10 months ago

I just made my first ribeye roast and it came out way too medium/well-done, with only very little pink in the center....

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acgold7 commented 10 months ago

Cooking Pork Shoulder for the first time

by mgp2675 11 months ago

I am a somewhat experienced cook, but somehow I have never actually cooked pork shoulder before. It's so good and it...

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lequeu commented 10 months ago

Chuck Roast... Roasted Low and Slow @ 220* F...For A Better Pot Roast? (Pictures)

by fourunder 8 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitche...

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fourunder commented 10 months ago

Articles on Roasting

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