+

Roasting

9 Brussels Sprouts Recipes to Make Anyone a Believer

These are some of the best Brussels sprouts recipes to try this fall—even if you think you don’t like these much-maligned vegetables. The expression “good things come in small packages” certainly applies...
Layout:

Art of Roasting Pork Belly

s
by starzzz 16 days ago

I am looking to roast a piece of pork belly in the oven to get a crispy/crunch skin and juicy meat and fat. I comfortable with scoring and roasting at a high temperature for the first while, but w...

Needing roasting time for turkey

f
by FrznrthS 20 days ago

Hi I don’t roast turkey that often. I have a 20lb fresh turkey that I’m going to brine and stuff. I plan to cook uncovered at 500 for 30 min and then at 325 for??? Google is saying anywhere fro...

Can Botin survive?

Melanie Wong
by Melanie Wong 3 months ago

" . . . The eatery reopened its doors on July 1, is serving a fraction of the guests it used to serve before the coronavirus. González said that they used to serve 600 guests per day -- now it's a ...

How to Distinguish Viking 7-Ply and 3-Ply Stainless Roasting Pans?

w
by westes 3 months ago

Viking makes a nice 3-ply stainless steel roasting pan, shown in the photo below. Apparently they made a 7-ply version of this product about eight years ago and that was discontinued. How can w...

What's a good pan for roasting veggies or potatoes in the oven?

v
by VFish 4 months ago

I have used a jelly roll pan quarter sheet lined with foil and have used a 26 cm saute pan, which may have left some salt marks because I seasoned the vegetables and the pan went in cold. I want s...

Roasting with a DeBuyer Griddle / Plancha?

b
by badgerboyng 5 months ago

I recently purchased All About Roasting by Molly Stevens, and I've been seriously enjoying the results of my roasting endeavors. So far, I've been getting away with a $20 rimmed baking sheet from T...

Pork tenderloin recipe from Bon Appetit October 1993

r
by RobinFeuer 4 years ago

Desperately in search of a recipe from Bon Appetit October 1993 on page 66 called Roast Pork Tenderloins with Fall Fruit Stuffing. Thanks! ... Robin

Roasting with EVOO in oven at 425 degrees F?

j
by J_526 7 months ago

Is it nutritionally safe to roast vegetables like this in an oven heated to 425 degrees Fahrenheit when the vegetables are coated in extra-virgin olive oil? My fear is that the oil would become to...

Convection oven roasted eggplants

l
by Lotenie 8 months ago

The instructions for roasting oil free eggplants in the oven are: "Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes" What would be the temperature and time ...

Best way to cook a Capon

v
by VFish 9 months ago

Hi, everyone, I have a Capon that I need to prepare. I've roasted and spatchcocked chickens, but I've not done a Capon before so I wanted to know if there is some optimal way to cook this bird....

Covering a HOT roasting pan with heavy duty foil...?

CindyJ
by CindyJ 5 years ago

I've been making brisket for years and before today I never pan seared it before oven braising. I'm not here to debate the merits of doing that; my briskets have always been absolutely delicious a...

Oven splatter guard/shield

p
by prophet01 10 months ago

Hi everyone, new member Andrew from the UK here. I really would appreciate your thoughts on a product that I've been developing over the past few years and am now seriously considering manufactu...

Prime Rib Roast Successes and Disasters....

f
by fourunder 9 years ago

It's the day after Christmas 2011, and I'm reading about the disasters, both the less than desired and failed results to the expensive roast they purchased for the Holiday Dinner....The prelude to ...

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

foxy fairy
by foxy fairy 11 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for baking and roasting, searing and sautéing, and f...

Is copper the best material for a roasting pan?

i
by IowaInquisitive 2 years ago

I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experience roasting fairly large cuts of meat like a goose, standing rib-roast, etc. in a...

Small - really small - Standing Rib Roast

chicgail
by chicgail 7 years ago

It's just two of us for Christmas Eve and I bought a very small standing rib roast. It's about 2-inches thick and a little over 2 lbs (only one bone). It's too big to cook as a rib steak, but I'v...

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

o
by overthinkit 8 years ago

I'm having 12 people for dinner. Everyone likes med-rare. I have 10 lb whole strip. I'm a firm believer in the 200-250 degree method for prime rib, and cook it all the time with great results. ...

Chuck Roast... Roasted Low and Slow @ 220* F...For A Better Pot Roast? (Pictures)

f
by fourunder 10 years ago

A recent thread on Pot Roast, coinciding with a Beef Sale at my local Supermarket, inspired me to to do my own Kitchen Test with Five Different pieces of Chuck Roast of different sizes and weights ...

Slow roasting the turkey: a homily

j
by jvanderh 9 years ago

I slow roast my turkeys, and I think you should, too. Especially if you're cooking a big one. It all started with chickens. Why, I wondered, are rotisserie chickens so much better than the ones ...