Sausage & Deli Meats

Roast Beef

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Rib roast weighing about 1kg (about 2.2lbs) cooking time for medium

by lemony05 4 months ago

Hi, I'm cooking this rib roast that is about 1kg in weight (we're only 2 people). It's one rib and I don't really...


acgold7 commented 3 months ago

rescue a tough roast?

by coolgeek 9 years ago

I bought a rump roast yesterday, with the intention of making a pot roast. However, after looking around for cooking...


smitty75025 commented 6 months ago

Grading Christmas Dinner 2017

by HabaneroLady 6 months ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about wh...


Njchicaa commented 6 months ago

11 pound sirloin roast

by Trixey 6 months ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature ...


fourunder commented 6 months ago

Roast Beef dumb question

by saxie 6 months ago

i know this is dumb but i just haven't learned this yet. Roast beef: about to make my second one. This time it's for ...


saxie commented 6 months ago

What cut did I get?

by Soop 6 months ago

Hi guys, wonder if anyone can tell me exactly what cut I got here? I asked for anprime rib, but the butcher asked me...


acgold7 commented 6 months ago

What to Do?

by WINDELLA 7 months ago

In October, I planned a party but at the last minute it had to be cancelled. I had already cooked 5 lbs of beef roast...


hotoynoodle commented 7 months ago

Koji/shio koji for meat = magic!

by carophil11 1 year ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


MikeG commented 8 months ago

Shoulder roast vs chuck roast? Help!

by Chandler114 9 months ago

So I don't know much about red meat. I love it, but it's expensive! My boyfriend recently bought a bunch of red meat ...


therealdoctorlew commented 9 months ago

Forgot to turn crockpot on all night

by Chelle8888 9 months ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roa...


treb commented 9 months ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 1 year ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...


justbeingpolite commented 12 months ago

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Roast Beef In London

by DavidT 1 year ago


Top sirloin vs. top round?

by carophil11 1 year ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...


carophil11 commented 1 year ago

MGM Roast Beef and Sullivan's Seafood - NE DC

by Steve 7 years ago

One hit and one miss in NE DC. There are a few fresh-carved beef, ham, and turkey places in DC catering to the wor...


Steve commented 1 year ago

What to do with leftover standing rib roast?

by Gretchen 1 year ago

We'll make stock with the bones for sure, but what can I with a couple pounds of very rare meat? It was so delicious ...


Gretchen commented 1 year ago

Is there a way to get deli-thin slices of roast beef without a slicing machine?

by greygarious 9 years ago

There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across t...


scunge commented 1 year ago

Arby's Roast Beef-- Recipes?

by achilles007 8 years ago

Hi all. I LOVE Arby's roast beef I LOVE the fact that they slice it so thin-- but what I love even more is that...


RebaPhishBork83 commented 1 year ago

Roast Beef Woes...

by penguinmeat 1 year ago

I haven't done many roast attempts, because when I do, even if I try one of the so-called "foolproof" ones, or those ...


zackly commented 1 year ago