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My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...
https://www.bloomberg.com/news/articles/2017-06-12/where-to-get-the-best-roast-beef
Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...
One hit and one miss in NE DC. There are a few fresh-carved beef, ham, and turkey places in DC catering to the wor...
We'll make stock with the bones for sure, but what can I with a couple pounds of very rare meat? It was so delicious ...
I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...
There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across t...
Hi all. I LOVE Arby's roast beef I LOVE the fact that they slice it so thin-- but what I love even more is that...
I haven't done many roast attempts, because when I do, even if I try one of the so-called "foolproof" ones, or those ...
Thanks for your advice!
It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. Usua...
Hi, last year I spent thanksgiving/ christmas in the US and we went to this fancy hotel near monterey CA for their ho...
So, been frustrated for years about this. Ironically these days, one of the hardest to find foodstuffs is one that u...
After having lived in the Boston area for almost 28 years, I finally made it up to Kelly's Roast Beef in Revere a cou...
I'm trying to learn how to infuse a real garlic flavor into a beef roast, not unlike the deli version of "Boar’s Head...
I miss the place. And the owner. RIP I had a GREAT roast beef there. Is there any place that you can get a roast be...
I guess this is more of an opinion post than a factual post, so what is your opinion? Is Arby's "Roast Beef" actually...
Hello Everyone. First off. If you live in the Los Angeles area, Ralph's has rib-eye bone in steaks and roasts for...
I just bought what is called a Ranchers Reserve (VONS) Boneless Cross Rib Roast. I realize this is a tougher cu...
I wonder if anyone tried this yet? I have a beautiful loin roast I am cooking today.
4th of July