Roast Beef

12 Things You Should Never Make in a Slow Cooker

Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice this week—and including the Instant Pot, of course, since it slow cooks too. Here, find out which...

Help! Can I cut a 7 rib standing roast into 2 smaller roasts?

by somervilleoldtimer 10 months ago

I was very enthusiastic and ordered a 7 rib roast, which is a giant chunk of meat, from our local butcher. Will I be able to divide it into a 3-rib roast and a 4-rib roast before I put it in the ...

French Trim Prime Rib?

by fsmith17 10 months ago

I got a 3 rib prime roast for Christmas; it is untrimmed. Is it worth the time to trim it myself? I've not done it before, but I've watched a few videos about doing a French cut and it seems straig...

230mm custom sword-tip sujihiki

by Eiron 11 months ago

I’m working on multiple projects and multiple knives right now, but I’ve finally finished this! Since this isn’t a knife you’d typically pinch grip, I moved the balance a bit back into the front of...

Standing Rib Roasting Plans

by Buswaybob 2 years ago

My current plan as follows and want someone to comment if any flaws 1. Have purchased 10lb, 6 Rib roast, Choice NOT Prime on Monday, Dec 16th 2. Plan to roast on Christmas Day for 9 adults follow...

Is there a way to get deli-thin slices of roast beef without a slicing machine?

by greygarious 12 years ago

There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across the grain, make good sandwiches. Without a deli slicer, however, that's a tall o...

Best way to reheat portions of standing rib roast?

by Amandarama 2 years ago

Anyone have a good method for reheating portions of a boneless standing rib roast that won't interfere with the level of doneness (it's at medium rare right now). I wanted to reheat a couple 10-12...

Pastrami Zombie @ Sammich | SE Portland

Melanie Wong
by Melanie Wong 2 years ago

For my first time at Sammich, I ordered the signature sandwich, Pastrami Zombie, made famous at its cart of the same name. I'd been unaware of the owner's Chicago roots, that became apparent with t...

Roast beef safety

by Meeskeit 2 years ago

Made roast beef on Friday. Chopped leftovers & cooked in gravy, onions & wine etc to make base for cottage pie. How long can I keep in fridge or should I freeze.

Making Mayslack's Roast Beef sandwiches at home [split from Midwest board]

by IceeofMN 12 years ago

I love Mayslack's Roast Beef sandwiches. I've recreated them at home. You need a 2lb package of Minnesota Gold Roast Beef (it is vac-packed sliced pre-cooked roast beef) a medium yellow onion...

Ribeye Roast Conundrum

by armchairshrink 3 years ago

So for Christmas Day I'm cooking a 5 lb, boneless Ribeye Roast. My plan was to use Kenji Lopez-Alt's recipe from the Food-Lab, maybe modified slightly, where you cook the roast on low heat until i...

Yet Another Rib Roast Question, 6-bone

by yddeyma 3 years ago

The last few years I've cooked a standing rib roast for Christmas. We don't have it at any other time of year. It usually comes out okay, but over done. Last year I had a 4-bone roast. I took i...

What's a good beef joint for xmas dinner?

by Soop 3 years ago

I did a single prime rib to feed 3 people last year, and there were plenty of leftovers, but this year is for 5 people, and I think that's probably just the right number of people that one rib is t...

10-12 lb. sirloin tip roasts

by 19Nanasue47 3 years ago

I plan to feed a group of veterans in Nov and have ordered (3) 10-12 lb sirloin tip roast. What is the best way to prepare these so tender meat and favorable juice for a gravy or sauce?

What to do with overcooked chuck roast?

by lchance926 3 years ago

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend. That was my first mistake. He said to get a chuck roast and he’d shave it supe...

Porterhouse roast (?) for Christmas day

by nick1098 6 years ago

Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse (3KG+) as follows: 1) Sear as best I can in large skillet, finish with blowto...

Roast Beef Sandwhich Ft. Lauderdale

by cloudship 3 years ago

Sorry for the last minute request, but looking for the latest recommendation for the best roast beef sandwich around the Ft. Lauderdale area. Have a car so distance isn't a big concern, but needs t...

Rib roast weighing about 1kg (about 2.2lbs) cooking time for medium

by lemony05 3 years ago

Hi, I'm cooking this rib roast that is about 1kg in weight (we're only 2 people). It's one rib and I don't really like it medium-rare so would like it a bit more cooked than that but not fully ...

rescue a tough roast?

by coolgeek 13 years ago

I bought a rump roast yesterday, with the intention of making a pot roast. However, after looking around for cooking instructions, I came to understand that meats graded choice or prime should not...

Grading Christmas Dinner 2017

by HabaneroLady 4 years ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about what I can improve next time. So here we go. Prime rib roast: A- I went heavy ...