Sausage & Deli Meats

Roast Beef

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Top sirloin vs. top round?

by carophil11 12 hours ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

carophil11 commented 9 hours ago

MGM Roast Beef and Sullivan's Seafood - NE DC

by Steve 6 years ago

One hit and one miss in NE DC. There are a few fresh-carved beef, ham, and turkey places in DC catering to the wor...


Steve commented 11 days ago

What to do with leftover standing rib roast?

by Gretchen 19 days ago

We'll make stock with the bones for sure, but what can I with a couple pounds of very rare meat? It was so delicious ...


Gretchen commented 17 days ago

Koji/shio koji for meat = magic!

by carophil11 1 month ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


kjbnyc commented 1 month ago

Is there a way to get deli-thin slices of roast beef without a slicing machine?

by greygarious 8 years ago

There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across t...


scunge commented 2 months ago

Arby's Roast Beef-- Recipes?

by achilles007 7 years ago

Hi all. I LOVE Arby's roast beef I LOVE the fact that they slice it so thin-- but what I love even more is that...


RebaPhishBork83 commented 2 months ago

Roast Beef Woes...

by penguinmeat 3 months ago

I haven't done many roast attempts, because when I do, even if I try one of the so-called "foolproof" ones, or those ...


zackly commented 3 months ago

Australian Grass Fed Strip Loin Roast. Roasted Low & Slow @ 225* with Pictures

by fourunder 4 months ago

It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. Usua...


fourunder commented 4 months ago

Help identifying/cooking American beef recipe?

by cgxy96 4 months ago

Hi, last year I spent thanksgiving/ christmas in the US and we went to this fancy hotel near monterey CA for their ho...


medlar commented 4 months ago

English/American pot roasts, rib roasts, Sunday dinners, etc. in NYC?

by BigBrother 5 months ago

So, been frustrated for years about this. Ironically these days, one of the hardest to find foodstuffs is one that u...


gargupie commented 5 months ago

Kelly's Roast Beef in Revere, MA

by Bruce Smith 16 years ago

After having lived in the Boston area for almost 28 years, I finally made it up to Kelly's Roast Beef in Revere a cou...

Locutus commented 5 months ago

Help with garlicky roast beef

by croswhit 8 months ago

I'm trying to learn how to infuse a real garlic flavor into a beef roast, not unlike the deli version of "Boar’s Head...


croswhit commented 8 months ago

Ed's Warehouse

by Poorboy 10 years ago

I miss the place. And the owner. RIP I had a GREAT roast beef there. Is there any place that you can get a roast be...


LUV_TO_EAT commented 9 months ago

Does Arby's Sell "Real" Food?

by PotatoHouse 1 year ago

I guess this is more of an opinion post than a factual post, so what is your opinion? Is Arby's "Roast Beef" actually...


gfr1111 commented 9 months ago

Freezing a rib eye roast

by amberonskja 10 months ago

Hello Everyone. First off. If you live in the Los Angeles area, Ralph's has rib-eye bone in steaks and roasts for...


amberonskja commented 10 months ago

Cross Rib Roast ?

by kjonyou 6 years ago

I just bought what is called a Ranchers Reserve (VONS) Boneless Cross Rib Roast. I realize this is a tougher cu...


goodspirit commented 10 months ago

SRF "American Kobe" Roast Beef @ Costco

by mr_darcy 2 years ago

A few weeks ago, the Redwood City Costco started carrying Kobe roast beef from Snake River Farms. It's by far the be...


donnacw commented 1 year ago

Chuck Roast cooked medium rare (roast beef style)

by DevorahL 3 years ago

I have a chuck roast that I would like to cook in the style of roast beef (tender and pink inside, slices rather than...


jaxchill commented 1 year ago