Sausage & Deli Meats

Roast Beef

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Koji/shio koji for meat = magic!

by carophil11 5 months ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


MikeG commented 29 days ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 4 months ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...

justbeingpolite commented 2 months ago

Restaurants & Bars Be the first to comment

Roast Beef In London

by DavidT 2 months ago

Top sirloin vs. top round?

by carophil11 4 months ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...

carophil11 commented 4 months ago

MGM Roast Beef and Sullivan's Seafood - NE DC

by Steve 6 years ago

One hit and one miss in NE DC. There are a few fresh-carved beef, ham, and turkey places in DC catering to the wor...


Steve commented 4 months ago

What to do with leftover standing rib roast?

by Gretchen 5 months ago

We'll make stock with the bones for sure, but what can I with a couple pounds of very rare meat? It was so delicious ...


Gretchen commented 4 months ago

Is there a way to get deli-thin slices of roast beef without a slicing machine?

by greygarious 8 years ago

There are a few cheaper cuts of beef that are too tough for ordinary roast beef but if sliced thinly enough, across t...


scunge commented 6 months ago

Arby's Roast Beef-- Recipes?

by achilles007 7 years ago

Hi all. I LOVE Arby's roast beef I LOVE the fact that they slice it so thin-- but what I love even more is that...


RebaPhishBork83 commented 6 months ago

Roast Beef Woes...

by penguinmeat 7 months ago

I haven't done many roast attempts, because when I do, even if I try one of the so-called "foolproof" ones, or those ...


zackly commented 7 months ago

Australian Grass Fed Strip Loin Roast. Roasted Low & Slow @ 225* with Pictures

by fourunder 8 months ago

It's the Holidays again and it's that time to entertain family and friends with Roasted Meats on Christmas Day. Usua...


fourunder commented 8 months ago

Help identifying/cooking American beef recipe?

by cgxy96 8 months ago

Hi, last year I spent thanksgiving/ christmas in the US and we went to this fancy hotel near monterey CA for their ho...


medlar commented 8 months ago

English/American pot roasts, rib roasts, Sunday dinners, etc. in NYC?

by BigBrother 9 months ago

So, been frustrated for years about this. Ironically these days, one of the hardest to find foodstuffs is one that u...


gargupie commented 9 months ago

Kelly's Roast Beef in Revere, MA

by Bruce Smith 17 years ago

After having lived in the Boston area for almost 28 years, I finally made it up to Kelly's Roast Beef in Revere a cou...

Locutus commented 9 months ago

Help with garlicky roast beef

by croswhit 12 months ago

I'm trying to learn how to infuse a real garlic flavor into a beef roast, not unlike the deli version of "Boar’s Head...


croswhit commented 12 months ago

Ed's Warehouse

by Poorboy 10 years ago

I miss the place. And the owner. RIP I had a GREAT roast beef there. Is there any place that you can get a roast be...


LUV_TO_EAT commented 1 year ago

Does Arby's Sell "Real" Food?

by PotatoHouse 2 years ago

I guess this is more of an opinion post than a factual post, so what is your opinion? Is Arby's "Roast Beef" actually...


gfr1111 commented 1 year ago

Freezing a rib eye roast

by amberonskja 1 year ago

Hello Everyone. First off. If you live in the Los Angeles area, Ralph's has rib-eye bone in steaks and roasts for...


amberonskja commented 1 year ago

Cross Rib Roast ?

by kjonyou 6 years ago

I just bought what is called a Ranchers Reserve (VONS) Boneless Cross Rib Roast. I realize this is a tougher cu...


goodspirit commented 1 year ago