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Roast Beef

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Ribeye Roast Conundrum

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by armchairshrink 3 months ago

So for Christmas Day I'm cooking a 5 lb, boneless Ribeye Roast. My plan was to use Kenji Lopez-Alt's recipe from the Food-Lab, maybe modified slightly, where you cook the roast on low heat until i...

Yet Another Rib Roast Question, 6-bone

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by yddeyma 3 months ago

The last few years I've cooked a standing rib roast for Christmas. We don't have it at any other time of year. It usually comes out okay, but over done. Last year I had a 4-bone roast. I took i...

What's a good beef joint for xmas dinner?

Soop
by Soop 4 months ago

I did a single prime rib to feed 3 people last year, and there were plenty of leftovers, but this year is for 5 people, and I think that's probably just the right number of people that one rib is t...

10-12 lb. sirloin tip roasts

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by 19Nanasue47 5 months ago

I plan to feed a group of veterans in Nov and have ordered (3) 10-12 lb sirloin tip roast. What is the best way to prepare these so tender meat and favorable juice for a gravy or sauce?

What to do with overcooked chuck roast?

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by lchance926 5 months ago

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend. That was my first mistake. He said to get a chuck roast and he’d shave it supe...

Porterhouse roast (?) for Christmas day

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by nick1098 3 years ago

Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse (3KG+) as follows: 1) Sear as best I can in large skillet, finish with blowto...

Roast Beef Sandwhich Ft. Lauderdale

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by cloudship 8 months ago

Sorry for the last minute request, but looking for the latest recommendation for the best roast beef sandwich around the Ft. Lauderdale area. Have a car so distance isn't a big concern, but needs t...

Rib roast weighing about 1kg (about 2.2lbs) cooking time for medium

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by lemony05 1 year ago

Hi, I'm cooking this rib roast that is about 1kg in weight (we're only 2 people). It's one rib and I don't really like it medium-rare so would like it a bit more cooked than that but not fully ...

rescue a tough roast?

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by coolgeek 10 years ago

I bought a rump roast yesterday, with the intention of making a pot roast. However, after looking around for cooking instructions, I came to understand that meats graded choice or prime should not...

Grading Christmas Dinner 2017

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by HabaneroLady 1 year ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about what I can improve next time. So here we go. Prime rib roast: A- I went heavy ...

11 pound sirloin roast

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by Trixey 1 year ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature would you cook such a large piece of meat so that it isn't dry and over done. I'...

Roast Beef dumb question

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by saxie 1 year ago

i know this is dumb but i just haven't learned this yet. Roast beef: about to make my second one. This time it's for 20 people so i have about 11 pounds. i cut it in half to put in two pans but wil...

What cut did I get?

Soop
by Soop 1 year ago

Hi guys, wonder if anyone can tell me exactly what cut I got here? I asked for anprime rib, but the butcher asked me "of what", which took me back a little. I know it's beef, and I know it's a ri...

North Shore-style roast beef at Skampa (Cambridge MA)

BostonBestEats
by BostonBestEats 1 year ago

NORTH SHORE-STYLE ROAST BEEF: At Skampa Roast Beef & Pizza (Cambridge MA), nice writeup by Marc Hurwitz https://digboston.com/skampa-cambridge-a-little-taste-of-the-north-shore-one-mile-from-dow...

What to Do?

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by WINDELLA 1 year ago

In October, I planned a party but at the last minute it had to be cancelled. I had already cooked 5 lbs of beef roast and shredded it (I planned to make beef on a bun) I froze the beef and now I wa...

Koji/shio koji for meat = magic!

carophil11
by carophil11 2 years ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso, kombucha, even soy sauce). I recently bought some koji-kin (aspergillus oryza...

Shoulder roast vs chuck roast? Help!

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by Chandler114 1 year ago

So I don't know much about red meat. I love it, but it's expensive! My boyfriend recently bought a bunch of red meat on sale: roasts, steaks etc. I want to cook them but I don't know the difference...

Forgot to turn crockpot on all night

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by Chelle8888 1 year ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roast in it. It was filled to the top, and everything was covered to the top with ...

Big Green Egg - Is it worth it/cheaper versions?

carophil11
by carophil11 2 years ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on one with a couple of other people for him. I know that the Big Green Egg is top...