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Roast Beef

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What's a good beef joint for xmas dinner?

by Soop 21 days ago

I did a single prime rib to feed 3 people last year, and there were plenty of leftovers, but this year is for 5 peopl...


fourunder commented 15 days ago

10-12 lb. sirloin tip roasts

by 19Nanasue47 2 months ago

I plan to feed a group of veterans in Nov and have ordered (3) 10-12 lb sirloin tip roast. What is the best way to p...


treb commented 2 months ago

What to do with overcooked chuck roast?

by lchance926 2 months ago

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend...


acgold7 commented 2 months ago

Porterhouse roast (?) for Christmas day

by nick1098 3 years ago

Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse ...


sgroeber commented 2 months ago

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Roast Beef Sandwhich Ft. Lauderdale

by cloudship 5 months ago

Sorry for the last minute request, but looking for the latest recommendation for the best roast beef sandwich around ...

Rib roast weighing about 1kg (about 2.2lbs) cooking time for medium

by lemony05 9 months ago

Hi, I'm cooking this rib roast that is about 1kg in weight (we're only 2 people). It's one rib and I don't really...


acgold7 commented 9 months ago

rescue a tough roast?

by coolgeek 10 years ago

I bought a rump roast yesterday, with the intention of making a pot roast. However, after looking around for cooking...


smitty75025 commented 11 months ago

Grading Christmas Dinner 2017

by HabaneroLady 12 months ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about wh...


Njchicaa commented 12 months ago

11 pound sirloin roast

by Trixey 12 months ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature ...


fourunder commented 12 months ago

Roast Beef dumb question

by saxie 12 months ago

i know this is dumb but i just haven't learned this yet. Roast beef: about to make my second one. This time it's for ...


saxie commented 12 months ago

What cut did I get?

by Soop 12 months ago

Hi guys, wonder if anyone can tell me exactly what cut I got here? I asked for anprime rib, but the butcher asked me...


acgold7 commented 12 months ago

North Shore-style roast beef at Skampa (Cambridge MA)

by BostonBestEats 1 year ago

NORTH SHORE-STYLE ROAST BEEF: At Skampa Roast Beef & Pizza (Cambridge MA), nice writeup by Marc Hurwitz https://di...


BostonBestEats commented 1 year ago

What to Do?

by WINDELLA 1 year ago

In October, I planned a party but at the last minute it had to be cancelled. I had already cooked 5 lbs of beef roast...


hotoynoodle commented 1 year ago

Koji/shio koji for meat = magic!

by carophil11 1 year ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


MikeG commented 1 year ago

Shoulder roast vs chuck roast? Help!

by Chandler114 1 year ago

So I don't know much about red meat. I love it, but it's expensive! My boyfriend recently bought a bunch of red meat ...


therealdoctorlew commented 1 year ago

Forgot to turn crockpot on all night

by Chelle8888 1 year ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roa...


treb commented 1 year ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 1 year ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...


justbeingpolite commented 1 year ago

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Roast Beef In London

by DavidT 1 year ago

Top sirloin vs. top round?

by carophil11 1 year ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...


carophil11 commented 1 year ago