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Roast Beef

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What to do with overcooked chuck roast?

by lchance926 3 days ago

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend...


Querencia commented 5 hours ago

Porterhouse roast (?) for Christmas day

by nick1098 3 years ago

Hi, Would be great to get some input from the community. My plan for Christmas is to cook a large porterhouse ...


sgroeber commented 4 days ago

Restaurants & Bars Be the first to comment

Roast Beef Sandwhich Ft. Lauderdale

by cloudship 3 months ago

Sorry for the last minute request, but looking for the latest recommendation for the best roast beef sandwich around ...

Rib roast weighing about 1kg (about 2.2lbs) cooking time for medium

by lemony05 7 months ago

Hi, I'm cooking this rib roast that is about 1kg in weight (we're only 2 people). It's one rib and I don't really...


acgold7 commented 7 months ago

rescue a tough roast?

by coolgeek 10 years ago

I bought a rump roast yesterday, with the intention of making a pot roast. However, after looking around for cooking...


smitty75025 commented 10 months ago

Grading Christmas Dinner 2017

by HabaneroLady 10 months ago

So I am a bit late. Sorry. But I wanted to grade my Christmas dinner and take a critical look at it to think about wh...


Njchicaa commented 10 months ago

11 pound sirloin roast

by Trixey 10 months ago

I have never cooked a roast this big and would like to prepare it for the holidays. How long and at what temperature ...


fourunder commented 10 months ago

Roast Beef dumb question

by saxie 10 months ago

i know this is dumb but i just haven't learned this yet. Roast beef: about to make my second one. This time it's for ...


saxie commented 10 months ago

What cut did I get?

by Soop 10 months ago

Hi guys, wonder if anyone can tell me exactly what cut I got here? I asked for anprime rib, but the butcher asked me...


acgold7 commented 10 months ago

What to Do?

by WINDELLA 11 months ago

In October, I planned a party but at the last minute it had to be cancelled. I had already cooked 5 lbs of beef roast...


hotoynoodle commented 11 months ago

Koji/shio koji for meat = magic!

by carophil11 1 year ago

I've recently become obsessed with working on fermentation projects (kimchi, lacto-fermented everything, yogurt, miso...


MikeG commented 1 year ago

Shoulder roast vs chuck roast? Help!

by Chandler114 1 year ago

So I don't know much about red meat. I love it, but it's expensive! My boyfriend recently bought a bunch of red meat ...


therealdoctorlew commented 1 year ago

Forgot to turn crockpot on all night

by Chelle8888 1 year ago

At 7:00 in the evening, when putting all the veggies, spices and so forth in my crockpot, I had it on warm with a Roa...


treb commented 1 year ago

Big Green Egg - Is it worth it/cheaper versions?

by carophil11 1 year ago

My boyfriend has been drooling over kamado-style grills for years. His birthday is in July, and I want to go in on on...


justbeingpolite commented 1 year ago

Restaurants & Bars Be the first to comment

Roast Beef In London

by DavidT 1 year ago

Top sirloin vs. top round?

by carophil11 1 year ago

Hey folks! I'm having company this weekend and am planning on grilling a roast low and slow with indirect heat, to...


carophil11 commented 1 year ago

MGM Roast Beef and Sullivan's Seafood - NE DC

by Steve 8 years ago

One hit and one miss in NE DC. There are a few fresh-carved beef, ham, and turkey places in DC catering to the wor...


Steve commented 1 year ago

What to do with leftover standing rib roast?

by Gretchen 1 year ago

We'll make stock with the bones for sure, but what can I with a couple pounds of very rare meat? It was so delicious ...


Gretchen commented 1 year ago