Should You Rinse Rice Before Cooking?

To rinse or not to rinse: There are so many opinions and types of rice, the answer is daunting. Here, we break it down for you. Because like the answers to life's most lofty questions, there is no easy...

You are viewing page 9

Reload from page 1


Much difference in Carnaroli or Vialone rice brands? Any preferences?

maria lorraine
by maria lorraine 8 years ago

Would love to hear your thoughts on good brands of carnaroli and vialone nano. Is there much difference in the amount of milky starch (amylopectin) that's exuded? Texture? Flavor? Mushiness? ...

lower calorie rice

hill food
by hill food 5 years ago

http://www.washingtonpost.com/blogs/wonkblog/wp/2015/03/25/scientists-have-figured-out-a-simple-way-to-cook-rice-that-dramatically-cuts-the-calories/?tid=pm_pop I know the study was done in Sri ...

What to put on rice?

by imachimper 11 years ago

After watching my Indian (from India) co-worker eat some really cool looking lunches for the last few months, all piled on a bed of rice, I broke down and purchased a nice rice cooker, It makes a ...

Favorite Pressure Cooker recipes

by ski_gpsy 8 years ago

I just had to make 2 batches of chicken soup in one afternoon so I did one on the stovetop, and the other in my pressure cooker. I was genuinely surprised that all ingredients being equal, the pre...

Mjadra - recipe advice needed

by sweet100s 6 years ago

This morning's breakfast was a hit - Green Bottom layer - Arugula with an olive oil spritz Brown Middle layer - Mjadra White and red top layer - 1.5 cast iron skillet fried eggs with srirach...

How many types of fried rice dishes are there in the world?

by rworange 10 years ago

I was looking at a restaurant menu that had Malasian fried rice on the menu. For some reason, you have to order it a day in advance because it is labor-intensive to make. Googling on the web, I...

How to cook rice for 20-30 people?

by loraxc 9 years ago

I am making beans and rice as part of the menu for a party. How do I make rice for this many? I usually cook rice on the stove (no rice cooker)--can I multiply amounts and have it turn out okay? Al...

How well does rice freeze?

by LaureltQ 9 years ago

We are going to be tiling our kitchen soon and expect the project to take a couple weeks. During that time, my stove will be out of the kitchen, and as such, unusable. I plan to spend a weekend l...

young chow fried rice vs house fried rice

by fldhkybnva 8 years ago

I'm in the mood for Chinese takeout tonight and in my perusal of the menu spotted Young Chow fried rice. I did a quick google search and it seemed similar/same as house fried rice but the menu als...

What is the best way to reheat left over rice?

by Desidero 15 years ago

I have been told that the best way to reheat left over rice is to put some water in it and to microwave it. Is that true? What about if the rice is already mixed in with the meat, as with Indian fo...

January 2012 COTM: Essential Pepin: Pasta, Rice, Grains and Potatoes

by LulusMom 9 years ago

Please use this thread to discuss and review recipes from the chapter about pasta, rice, grains and potatoes. The Chowhound Team has asked me to remind you that verbatim copying of recipes to t...

The perfect fried rice?

by Puffin3 8 years ago

I've tried and tried to make 'perfect' fried rice only to be disappointed. What is 'perfect'? Light fluffy not mushy slightly browned (not by using soy sauce). It always seems to stick to the fry p...

Fluffy rice from a rice cooker?

by rworange 9 years ago

I love my rice cooker because I can just throw the rice and water in there and not watch it. However, it always comes out sticky. How to fluff it up? I've been using long grain rice. Should i u...

Cooked White Rice.....how long does it keep?

by cb1 7 years ago

I have a container of white rice from a take-out place that's a week old. Would you still use it? Was getting ready to throw it out for trash day tomorrow and then I thought some fried rice using...

Hot Sour Salty Sweet: salads/ rice and rice dishes

by redwood2bay 14 years ago

February 2007 Cookbook of the Month: Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Please post your full-length reviews of recipes from the sections on salads and on rice and rice dishes...

Rice, Cooked

by sylvan 8 years ago

I've read several recipes that call for rice cooked a few days before. How long is cooked rice good in the refrigerator? I've refrigerated it for four days and it still tastes fine. Is left ...

Rice Krispy Treats without marshmallows?

by punkin712 13 years ago

Does anybody have a recipe for Rice Krispy treats made without marshmallows? I've seen a peanut butter version that uses corn syrup, but nothing for the standard version. I'm a vegetarian and v...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions