Should You Rinse Rice Before Cooking?

To rinse or not to rinse: There are so many opinions and types of rice, the answer is daunting. Here, we break it down for you. Because like the answers to life's most lofty questions, there is no easy...

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Julia Child: Lentils, Beans, Rice, & Pasta

by JoanN 14 years ago

October 2007 Cookbook Author of the Month: Julia Child Please post your full-length reviews of lentils, beans, rice, and pasta recipes here. Please mention the name and the source of the recipe...

Vegetable Harvest: Pasta, Rice, Beans, and Grains

by JoanN 14 years ago

September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...

I'd like to jazz up some white rice

Cheese Boy
by Cheese Boy 14 years ago

There has to be some creative ways to flavor otherwise boring steamed white rice. Jasmine, basmati, uncle ben's, minute rice ... it doesn't matter. I'd like some ideas on how to liven up this star...

risotto - what kind of rice?

by leah 16 years ago

embarassed to admit, i still havent figured out the who cooking with rice thing, as in, what type to use for what, as i almost never cook with rice. so im thinking about making risotto for a fami...

Rescuing undercooked rice?

by Problem Child 15 years ago

I undercooked a big pot of rice in my rice cooker (I think I put too little water). Any way I can rescue this? Or is the rice gone to waste? Thanks

Cooking Rice without sticking to pot

by JessicaSophia 17 years ago

Every time I make rice on the stovetop or rice pilaf in the oven, it always comes out with a layer of rice stuck and burnt to the bottom of the pan. What am I doing wrong?

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