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October 2007 Cookbook Author of the Month: Julia Child
Please post your full-length reviews of lentils, beans, rice, and pasta recipes here. Please mention the name and the source of the recipe...
September 2007 Cookbook of the Month: Vegetable Harvest by Patricia Wells
Please post your full-length reviews of pasta, rice, beans, and grains recipes here. Please mention the name of the rec...
There has to be some creative ways to flavor otherwise boring steamed white rice. Jasmine, basmati, uncle ben's, minute rice ... it doesn't matter. I'd like some ideas on how to liven up this star...
embarassed to admit, i still havent figured out the who cooking with rice thing, as in, what type to use for what, as i almost never cook with rice.
so im thinking about making risotto for a fami...
I undercooked a big pot of rice in my rice cooker (I think I put too little water). Any way I can rescue this? Or is the rice gone to waste?
Every time I make rice on the stovetop or rice pilaf in the oven, it always comes out with a layer of rice stuck and burnt to the bottom of the pan. What am I doing wrong?
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